Air-Fried Garlic Toast: Quick, Crispy, And Delicious!

Garlic bread is a popular side dish, but who wants to wait for the oven to preheat? Luckily, you can make garlic bread in an air fryer in just a few minutes. This method produces a crispy exterior and a soft interior, with minimal cleanup required. You can use a variety of breads, such as French baguette, sourdough, ciabatta, or even wheat bread, and customize the amount of garlic, butter, and seasonings to suit your taste.

How to make garlic toast in an air fryer

Ingredients

• Bread (baguette, ciabatta, sourdough, or any bread of your choice)
• Butter (softened, preferably unsalted)
• Garlic (freshly minced or grated)
• Italian seasoning or parsley (dried or fresh)
• Salt and pepper (optional)
• Parmesan cheese (optional)

Method

• Prepare the garlic butter by mixing softened butter with minced or grated garlic. You can also add Italian seasoning or parsley, and season with salt and pepper to taste.
• Spread a generous amount of the garlic butter mixture onto one side of each bread slice.
• Preheat your air fryer to 350°F (175°C).
• Place the garlic butter-coated bread slices in a single layer in the air fryer basket, buttered side up. Make sure to leave some space between the slices for even cooking.
• Air fry the bread slices for 3-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning, as cooking times may vary depending on the thickness of the bread and the model of your air fryer.
• Once the garlic toast is cooked to your desired level of crispiness, remove it from the air fryer and serve it warm.

Tips:

• For cheesy garlic toast, top the bread with shredded mozzarella or parmesan cheese before air frying.
• Experiment with different herbs, spices, and toppings to create unique flavor combinations.
• Always clean the air fryer basket after use to remove any leftover crumbs or residue.
• You can also use store-bought frozen garlic bread in the air fryer. Simply place the frozen slices in the air fryer and cook for 5-8 minutes until crispy.

Best bread for garlic toast

Garlic toast is a delicious snack or side dish that can be made in an air fryer or oven. While you can use any type of bread to make garlic toast, some types of bread will yield better results than others. Here are some of the best options:

French Bread or Baguette

French bread and baguettes are classic choices for garlic toast. They have a soft interior with a flaky, crispy crust. When used for garlic toast, they provide a crunchy texture that is characteristic of excellent garlic bread. You can cut the baguette into slices or lengthwise, depending on your preference.

Ciabatta

Ciabatta is an Italian flatbread with a soft interior and a crunchy crust. It is a good choice for garlic toast as it can be easily cut horizontally, providing an open crumb that is perfect for the garlic butter to soak into. After toasting, ciabatta garlic toast still retains its crunchy exterior.

Italian Bread

Italian bread, with its thick crust, is another favourite for garlic toast. It pairs well with Italian meals and can be sliced into 1-inch thick pieces for toasting.

Sourdough

Sourdough bread is also a sturdy option for garlic toast, as it holds up well in the air fryer or oven. It has a crunchy crust and a soft, tender interior, making it a satisfying choice for garlic toast.

White or Whole Wheat Bread

While thicker slices of bread generally yield better results for garlic toast, you can also use regular sliced bread. White or whole wheat bread can be a good option, especially if you prefer a softer texture.

In conclusion, the best bread for garlic toast is a matter of personal preference. French breads, Italian breads, ciabatta, and sourdough are all excellent choices that will provide a delicious, crispy texture. So, get creative, experiment with different types of bread, and enjoy the buttery, garlicky goodness!

How to make garlic toast without an air fryer

If you don't have an air fryer, you can still make delicious garlic toast! Here's a step-by-step guide:

Ingredients:

• Bread of your choice (such as baguette, ciabatta, sourdough, or any thick-sliced bread)
• Softened Butter or Olive Oil
• Fresh Garlic Cloves, minced or grated
• Italian Seasoning or Dried Parsley
• Salt and Pepper to taste
• Optional: Parmesan or Mozzarella Cheese, shredded

Instructions:

• Prepare the garlic butter by combining softened butter or margarine with the minced or grated garlic cloves. You can also add Italian seasoning or chopped parsley, and season with salt and pepper to taste. Mix well.
• Spread a generous amount of the garlic butter mixture evenly onto one side of each bread slice.
• If you're using cheese, sprinkle or layer it on top of the garlic butter.
• Preheat your oven to 350°F (175°C).
• Place the garlic butter-coated bread slices on a baking tray, buttered side up.
• Bake the bread slices for 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
• Once cooked to your desired level of crispiness, remove the garlic toast from the oven and serve warm.

Tips:

• For a crispier texture, place the bread directly on the oven rack instead of a baking tray.
• To avoid sogginess, ensure the butter is softened but not melted.
• If you prefer a stronger garlic flavor, you can increase the amount of garlic or use garlic powder.
• Feel free to experiment with different herbs, spices, and toppings to create your own unique garlic toast!

How to store garlic toast

Storing garlic bread is simple! Here are some tips for storing garlic toast:

• Store garlic toast in an airtight container in the fridge for up to 2-3 days.
• To freeze garlic toast, place the garlic butter-coated bread slices in a single layer in the freezer. Once frozen, transfer them to an airtight container and store them in the freezer for up to 2-3 months.
• Reheat frozen garlic toast in an air fryer or oven until warmed through.
• Enjoy your garlic toast while it's still warm and crispy!

How to reheat garlic toast

There are a few ways to reheat garlic toast in an air fryer. One way is to place the garlic toast in the air fryer basket in a single layer and air fry at 350°F (175°C) for 3-5 minutes, or until the toast is warmed through. You can also reheat frozen garlic toast in the air fryer by placing it in the basket and air frying at the same temperature for 5-7 minutes.

If you're looking to reheat just a single slice of garlic toast, you can place it in the air fryer for around 10 seconds. However, be careful not to over-toast it.

It's important to note that reheating garlic toast in an air fryer may not yield the same level of freshness as freshly made garlic toast.

Frequently asked questions