Emilie Meyer
Jiffy cornbread is a popular and easy-to-make cornbread recipe. While the basic recipe can be made in a muffin pan, some people prefer to make it in a loaf pan. The recipe can be adapted to be sweeter or more savoury, and can be made fluffier by adding eggs. The cooking time will vary depending on the size of the loaf pan and the desired level of browning, but it is generally recommended to set the oven to 350-400°F and bake for 18-30 minutes.
| Characteristics | Values |
|---|---|
| Oven temperature | 350-400°F |
| Pan type | Loaf pan, aluminum foil pan, 8x8 pan, 9x13 pan |
| Pan preparation | Grease with cooking spray, butter, or oil |
| Ingredients | Jiffy corn muffin mix, egg, milk, honey, sour cream, butter, sugar, oil, heavy whipping cream, creamed corn |
| Baking time | 17-30 minutes |
| Texture | Moist, fluffy, crumbly |
| Taste | Sweet, buttery |
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What You'll Learn
Jiffy cornbread recipe ingredients
Jiffy cornbread is a simple dish to make, requiring just a few additional ingredients to the corn muffin mix. The basic ingredients you will need are: butter, eggs, milk, and sugar. You can also add in some sour cream, oil, and a can of creamed corn to make the dish even more moist and tender.
Some recipes suggest adding a teaspoon or two of sugar to balance the sour cream, but this can be adjusted to your taste. You can also add a can of drained kernel corn if you like corn in your cornbread. If you want to spice up your cornbread, you can add some chilli or another spice of your choice. You can even add some blue agave for a unique twist.
If you are making a larger batch, you might want to double the quantity of milk and eggs, and increase the amount of butter and sugar accordingly. The corn muffin mix is the base, so you can adjust the other ingredients to your taste and preference.
The great thing about Jiffy cornbread is that it is very versatile and can be tweaked to your liking. You can make it sweeter or more savoury, spicier or milder, and moister or drier, depending on your preferences.
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Oven temperature and cooking time
Once your oven is preheated, you can put your pan in the oven and start baking your cornbread. The cooking time will vary depending on the size of your pan and your oven. For a glass loaf pan, set your timer for 75% of the time listed on the Jiffy box and check your cornbread every 2-3 minutes until it is done to your liking.
If you are using an aluminium foil pan, the cooking time will be shorter. Check your cornbread after 18 minutes to ensure it is not undercooked. If it looks pale and feels gooey in the middle, continue baking for a few more minutes. The cornbread is ready when it is golden brown and a toothpick inserted into the centre comes out clean.
It is important to note that cooking times may vary, even when using the same oven. Therefore, it is recommended to keep a close eye on your cornbread and adjust the cooking time as needed to ensure it is cooked to your desired level of doneness.
Additionally, if you prefer your cornbread to have a softer texture, you can bake it at a lower temperature for a longer period. For example, you can bake at 350°F and check your cornbread every 20 minutes until it is done to your liking. This lower-temperature method helps prevent the formation of crunchy, dark edges.
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Using a loaf pan
You can make Jiffy cornbread in a loaf pan. A user on Reddit suggested preheating the oven to 400°F and setting the timer for 75% of the time listed on the box. They recommend checking the cornbread every 2-3 minutes until it is cooked to your preference.
Another recipe recommends using an aluminium foil pan, as you can vary the size depending on your preference, and there is very little cleanup involved. The recipe suggests preheating the oven to 375°F. First, mix the ingredients in a bowl, then pour the mixture into the pan and spread it around evenly. The cooking time will vary, but the loaf is ready when a toothpick inserted into the centre comes out clean.
A third recipe recommends preheating the oven to 400°F and preparing a 9x13-inch baking pan by spraying it with non-stick cooking spray. Combine the ingredients in a large bowl and stir by hand until well combined but do not overmix. Pour the batter into the pan and bake for approximately 25 minutes, or until a toothpick inserted into the centre comes out clean.
If you are using a glass loaf pan, you may need to adjust the cooking time, as glass can cause the bread to bake more slowly.
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How to know when it's cooked
Jiffy cornbread is cooked when the top is a nice golden brown colour and the inside is not gooey. The cooking time varies depending on the size of your pan, the temperature of your oven, and your personal preference for the consistency of the cornbread.
If you are using a loaf pan, you may want to set the timer for 75% of the time listed for a larger pan and check the cornbread every 2-3 minutes until it is done to your liking. You can also start checking the cornbread after 18 minutes by inserting a toothpick into the centre. If the toothpick comes out clean, without any uncooked batter on it, the cornbread is ready. If the toothbread is gooey, or the toothpick is wet, the cornbread needs to be cooked for a little longer.
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Serving suggestions
Jiffy cornbread is a versatile dish that can be served in a variety of ways, both as a side and a main course. Here are some serving suggestions to elevate your Jiffy cornbread experience:
Savoury Suggestions:
- Chilli, Soup, and BBQ: Jiffy cornbread is an ideal side dish for a hearty bowl of chilli or a comforting cup of soup. It also pairs perfectly with BBQ foods, adding a touch of sweetness to the savoury flavours of the grill.
- Spiral Ham: Create a delightful duo by serving Jiffy cornbread alongside a spiral ham. The salty, savoury ham complements the sweetness of the cornbread beautifully.
- Croutons: Transform leftover cornbread into croutons by cutting it into cubes, drizzling with butter, and baking until crispy. These cornbread croutons add a unique twist to your salad or soup.
Sweet Suggestions:
- Honey Butter: For an indulgent treat, top your Jiffy cornbread with a generous helping of honey butter. This combination takes the cornbread to the next level, making it a delightful dessert option.
- Maple Brown Sugar Pork Tenderloin: If you're feeling adventurous, pair your Jiffy cornbread with maple brown sugar pork tenderloin. The combination of flavours will create a memorable dining experience.
- Breakfast Delight: Jiffy cornbread is so versatile that it can be enjoyed for breakfast. Serve it warm with butter and syrup, and you might just find your new favourite morning treat.
Feel free to experiment with your favourite toppings and pairings to create your own unique Jiffy cornbread experience. Whether savoury or sweet, Jiffy cornbread is a versatile dish that can adapt to your taste preferences.
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Frequently asked questions
Yes, you can make Jiffy cornbread in a loaf pan. You can also use an 8x8 or 9x13 inch baking pan.
You will need a box of Jiffy corn muffin mix, an egg, milk, butter, sour cream, and sugar.
Preheat your oven to 350-400°F. Grease your loaf pan with butter or cooking spray. Mix together the butter, sour cream, and sugar. Add in the eggs, beating them in completely. Stir in the box of Jiffy mix. Mix until the ingredients are completely incorporated. Spread the mixture out in the pan in an even layer. Bake for 17-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. You can also jab the center of the loaf with a toothpick and wiggle it around – if it doesn't feel gooey and the toothpick doesn't have any uncooked batter on it, then the loaf is ready.
