Make Malasadas In An Air Fryer: A Tasty Treat!

Malasadas are a popular treat in Hawaii, especially on Fat Tuesday, also known as Malasada Day. They are small yeast balls of dough that are deep-fried and coated in granulated sugar. While traditional malasadas are not filled, you can find stuffed ones in Hawaii. Popular fillings include custard, pudding, cream, guava, fruit, Nutella, cookie butter, and more.

Now, can you make malasadas in an air fryer? Yes, it is possible to make them in an air fryer. However, one source mentions that doing so might leave a dryer outer crust, so you may want to roll the malasadas in melted butter and then in cinnamon sugar to compensate.

Can you reheat malasadas in an air fryer?

Yes, you can reheat malasadas in an air fryer. This method will give your leftover malasadas a fantastic crunch while preserving their soft centres.

• Preheat your air fryer to 350°F (175°C).
• Place your leftover malasadas in a single layer inside the air fryer basket. Make sure they are not overcrowded, as this will hinder airflow and even heating.
• Cook the malasadas for about 3-5 minutes, or until they reach your desired level of crispiness. You can flip them halfway through for an even colour.
• Remove the malasadas from the air fryer gently and let them cool slightly before serving.

You can also reheat your malasadas using an oven, a microwave, or a stovetop. However, the air fryer method is recommended for achieving that perfect balance of a crispy exterior and a soft, fluffy interior.

What temperature and for how long?

The ideal temperature to air fry malasadas is 350°F. Fry 3 to 4 malasadas at a time, for about 1 to 2 minutes per side until they are puffed up and golden brown.

If you are reheating day-old malasadas, wrap them in foil and heat at 250°F for about 10 minutes to warm the centre. Then, air fry at 450°F for 3 to 5 minutes.

If you are using an oven, reheat at 200°F for 15 to 20 minutes. You can also use a toaster oven for a couple of minutes at 350-400°F.

Can you fill malasadas with spam and eggs?

Yes, you can fill malasadas with spam and eggs. In fact, one of the most popular ways to enjoy malasadas is to fill them with various sweet fillings. While traditionally, malasadas are not filled, some bakeries like Leonard's Bakery in Honolulu sell filled versions called "Malasada Puffs". These are typically filled with custard, jam, or dulce de leche, but you can also find more creative fillings like guava jam or lilikoi (passionfruit) curd.

If you're feeling adventurous, you can certainly fill your malasadas with savoury fillings like spam and eggs. To do this, simply cut a slit in the side of the malasada and use a chopstick or skewer to create a hollow space inside. Then, fill a pastry bag with your desired filling, insert the tip into the malasada, and gently fill until you feel it start to become full. Just be aware that the contrast between the sweet malasada dough and savoury filling may be unusual!

In terms of actually cooking the malasadas, you can deep fry them in oil at around 350°F (180°C) for 1-2 minutes on each side. Alternatively, you can bake them in the oven, although they may not taste quite the same.

What other methods can you use to reheat malasadas?

Reheating leftover malasadas is a great way to enjoy these delicious treats again without compromising their taste and texture. Here are some alternative methods to an air fryer for reheating your malasadas:

Oven

Reheating malasadas in the oven can help achieve a crispy exterior while keeping the insides soft and fluffy. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place your malasadas on the sheet, ensuring they have enough space between them for even heating. Bake for around 5 minutes, keeping a close eye on them to avoid over-browning. Allow them to cool slightly before indulging.

Microwave

The microwave method is ideal when you're short on time but still want to enjoy freshly reheated malasadas. Place your malasadas on a microwave-safe plate without stacking them to ensure even heating. Microwave at medium power for 15-20 seconds per piece, checking their temperature after each interval to avoid overheating. Allow them to cool slightly, as they will be very hot, before enjoying.

Stovetop

Using a stovetop is a less conventional but equally satisfying method for reheating your malasadas. You will need a non-stick skillet or frying pan and a small amount of vegetable oil or butter. Heat the oil or butter in the pan over medium-low heat until melted and sizzling. Carefully place your malasadas in the pan, ensuring they have sufficient space. Fry each side for about a minute or until golden brown and warm. Remove them from the pan and let any excess oil or butter drain off. Allow them to cool slightly before enjoying the crispy edges and soft centres.

Toaster Oven

The toaster oven method is another option for reheating your malasadas. Set your toaster oven to a low temperature of around 200°F and place your malasadas inside for about 20 minutes. This slow and gentle heating will help ensure your malasadas are warmed through without drying out.

Can you freeze malasada dough?

Yes, you can freeze malasada dough. In fact, freezing malasadas is a good way to extend their shelf life. When properly stored in an airtight container or freezer bag, they can last for up to a month in the freezer. To freeze malasadas, individually wrap them in foil and place them in a ziplock freezer bag. You can also freeze malasada dough before it is fried.

To thaw frozen malasadas, allow them to reach room temperature naturally or reheat them gently in the oven. Always check for any signs of freezer burn or changes in texture before consuming frozen malasadas.

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