Ella Walter
Monkey bread is a sweet, sticky, and indulgent treat that is easy to make and even easier to eat. The name comes from the way it is eaten, with people pulling off pieces by hand and popping them straight into their mouths, much like monkeys do. While monkey bread is traditionally made in a Bundt pan, it can also be made in a loaf pan, a cookie sheet, or a glass pan.
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What You'll Learn
Monkey bread recipe without a Bundt pan
Monkey bread is a delicious, gooey, sweet, sticky treat that is perfect for sharing. The name comes from the way it is eaten, by pulling apart the pieces and plopping them into your mouth. It is usually made in a Bundt pan, but you can easily make it without one. Here is a recipe for monkey bread that you can make in a glass pan or any other oven-safe dish.
Ingredients:
- 3 cans of store-bought buttermilk biscuit dough or homemade dough
- Butter
- Cinnamon
- Brown sugar
- Milk
- Confectioners' sugar
Instructions:
First, preheat your oven to 350 degrees Fahrenheit. Then, break the biscuit dough into small balls, aiming for around 64 pieces in total. You can also choose to make your dough from scratch. In a separate bowl, combine cinnamon and sugar, stirring well. Roll each dough piece in the cinnamon-sugar mixture until coated. Grease your glass pan generously with butter. You can also use a cooking spray. Place the coated dough balls into the pan, staggering them slightly so they aren't stacked directly on top of each other. You can also create layers, sprinkling brown sugar between each layer.
Melt butter and brown sugar in a saucepan over medium heat, stirring until they become one colour. Pour this mixture over the biscuits. Bake for around 35-40 minutes, until the top is a deep golden brown and the inside is no longer doughy. The bread should be puffy and light. If you are unsure if it is done, insert an instant-read thermometer into the centre of the bread; it should read 190 to 200 degrees Fahrenheit.
Allow the bread to cool for 15-30 minutes, then turn it out onto a plate or platter. For an extra touch, whisk together confectioners' sugar and milk, creating a glaze. Drizzle this over the warm monkey bread, allowing it to sneak into all the little nooks and crannies. Serve warm and enjoy!
Alternative Baking Options:
If you don't have a Bundt pan, you can use a variety of other options, including a sheet pan, bread pan, cookie sheet, ramekins, loaf pan, or muffin tin. You may need to adjust the baking time accordingly and keep an eye on the bread as it cooks.
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Making monkey bread in a loaf pan
Monkey bread is a delightful treat, perfect for sharing with friends and family. The name comes from the way it is eaten, with people pulling apart the soft, gooey dough with their fingers, much like monkeys might pick at their food. While a Bundt pan is often used to make monkey bread, a loaf pan can work equally well. Here is a step-by-step guide to making monkey bread in a loaf pan.
Ingredients
- Unsalted butter (or salted butter for a salted caramel taste)
- Light brown sugar (or dark brown/muscovado sugar)
- Cinnamon
- Biscuit dough (store-bought or homemade)
- Milk (optional)
- Confectioners' sugar (optional)
Method
- Preheat your oven to 350°F.
- Prepare your dough. If making homemade dough, mix flour and salt in a large bowl. Create a well in the flour and add milk. Stir until the dough becomes shaggy and difficult to stir. Turn it out onto a floured surface and knead, incorporating any scraps. If using store-bought, simply separate the biscuit dough rounds and cut each biscuit into quarters.
- Grease your loaf pan with butter. You can also use cooking spray.
- Combine cinnamon and sugar in a bowl and stir. Roll each dough piece in the cinnamon-sugar mixture.
- Place the coated dough balls in the pan. Depending on the size of your pan, you may need to create two layers of dough balls.
- Make the caramel sauce. Melt butter in a saucepan and whisk in sugar, salt, and vanilla.
- Pour the warm caramel sauce over the dough.
- Bake for 35 to 45 minutes, or until the top is golden brown and the internal temperature reaches 190°F to 200°F.
- Allow the monkey bread to cool for about 10 to 30 minutes before inverting it onto a plate or platter.
- Enjoy the warm, gooey monkey bread by pulling apart the soft dough balls!
Tips
- You can make the dough a day ahead to enhance the flavor and reduce preparation time on the day of baking.
- If you want to glaze your monkey bread, whisk together confectioners' sugar and milk and drizzle over the warm bread.
- If you are making the dough from scratch, you can proof it faster by creating a warm, humid environment in your oven using an interior light and a bowl of hot water.
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How to make monkey bread dough
Monkey bread is a delightful, gooey, and soft treat that is quite easy to make. The name comes from the way it is eaten, as a pull-apart treat that is pinched off in pieces and plopped into one's mouth. It is usually made in a Bundt pan, but you can also use a glass pan or a muffin tin. Here is a step-by-step guide on how to make monkey bread dough:
Ingredients
- Warm water
- Yeast
- Sugar
- Flour
- Warm milk
- Egg
- Butter
- Salt
- Vanilla extract
Instructions
- Combine warm water, yeast, and sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes. This process is referred to as proofing the yeast.
- Stir in 1 cup of flour, warm milk, egg, sugar, butter, salt, and vanilla extract until combined.
- Gradually add the remaining flour and knead until the dough comes together in a ball. You can use a stand mixer with a dough hook attachment for this step.
- Cover the dough with plastic wrap and let it rise in a warm place for about 30 minutes.
- Turn the dough onto a lightly floured or greased countertop and pat it into a thick square or rectangle.
- Cut the dough into 64 equal pieces. Roll each piece into a round shape, but don't worry about making them perfect.
- If you want to make the dough ahead of time, you can form the pieces into balls and freeze them. Frozen dough balls may not rise as well, but you can still let them rise at room temperature after thawing.
- Layer the dough balls in a well-greased pan. Try to arrange them evenly, staggering them slightly so they aren't stacked exactly on top of each other.
- Let the dough rise again until it is very puffy. This step is crucial for ensuring light and fluffy monkey bread.
- Bake the monkey bread at 350 degrees Fahrenheit for 20-35 minutes, or until the top is golden brown.
- Allow the monkey bread to cool in the pan for a few minutes before turning it out onto a serving platter.
- Drizzle with a glaze made from confectioners' sugar, milk, and optionally, vanilla extract.
- Serve warm and enjoy the delicious, gooey monkey bread!
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Monkey bread baking time and temperature
Monkey bread is typically baked at 350°F (177°C) for 30 to 40 minutes. It is ready to be removed from the oven when the crust is a deep brown colour. The ideal baking temperature and time may vary depending on the type of pan used. For example, if using a muffin tin to make individual monkey bread "muffins", the baking time will be shorter. Similarly, if using a glass pan, the temperature and time may need to be adjusted to ensure even baking.
To ensure even baking, it is recommended to use a Bundt pan or a one-piece tube pan when making monkey bread. These pans allow hot air to circulate to the middle of the bread, resulting in evenly baked dough. However, if you do not have access to these pans, alternative options such as a loaf pan, cake pan, or 9x13 pan can be used. Just be sure to adjust the baking time accordingly and keep an eye on the monkey bread as it bakes to ensure it is cooked through.
To check if the monkey bread is done, insert an instant-read thermometer into the bread. The ideal temperature range is 190 to 200°F. Alternatively, you can use a toothpick or cake tester to check for doneness. Insert it into the centre of the bread, and if it comes out clean with a golden brown colour, the monkey bread is ready.
Once the monkey bread is baked, it is important to allow it to cool before turning it out onto a plate or serving platter. The cooling time can vary from 5 to 30 minutes, depending on the recipe. After cooling, you can drizzle the bread with a glaze or icing made from confectioners' sugar, milk, and optionally, vanilla extract. Monkey bread is best served warm, and any leftovers can be stored in an airtight container in the refrigerator for up to four days.
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Monkey bread serving suggestions
Monkey bread is best served warm, straight from the oven. This is when it's at its softest, gooiest, and easiest to pull apart. If you've baked your monkey bread in a Bundt pan, invert it onto a plate or serving platter and let everyone pick off pieces. If you've made your monkey bread in a loaf pan, you can either serve it pull-apart style or slice it into individual portions.
Monkey bread is a fun, communal dessert that's perfect for sharing at brunch, on Saturday mornings, or with a bunch of hungry teenagers. It's also a great activity for kids, who can help roll the dough in butter, cinnamon, and sugar.
While monkey bread is typically made in a Bundt pan, you can also bake it in a loaf pan, muffin tin, cookie sheet, or ramekins. If you're using a glass pan, be sure to grease it well with butter or cooking spray. You may need to adjust the baking time slightly and keep an eye on the monkey bread as it bakes to ensure it doesn't burn.
Monkey bread is a delightful treat that's easy to make and even easier to devour. It's a sweet, pull-apart bread made with dough, butter, cinnamon, and sugar. The dough is cut into small pieces, rolled into balls, and coated in cinnamon and sugar before being baked to golden, gooey perfection.
Whether you serve it pull-apart style or in slices, monkey bread is sure to be a hit with kids and adults alike!
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Frequently asked questions
Monkey bread is usually made in a Bundt pan, but it can also be made in a loaf pan, bread pan, cookie sheet, or muffin tin. A glass pan should work as long as it is oven-safe.
Monkey bread is a sweet, pull-apart bread made with dough, butter, cinnamon, and sugar. It is typically served warm and can be pulled apart by hand or sliced.
The ingredients you will need include biscuit dough, butter, cinnamon, and sugar. You can also add brown sugar, milk, salt, and vanilla for extra flavor.
First, cut the biscuit dough into small pieces and roll them into balls. Grease your pan with butter and coat the dough balls in cinnamon and sugar. Arrange the dough balls in the pan and sprinkle with brown sugar. Bake until the monkey bread is golden brown and enjoy!
Monkey bread is best enjoyed fresh, but it can be stored in the refrigerator for up to two days. Refrigeration may make it slightly less soft and moist.
