Emilie Meyer
Monkey bread is a delicious pastry made with either homemade yeasted dough or canned biscuits and is traditionally baked in a bundt pan. However, it is possible to make monkey bread without a bundt pan. Some alternatives include using a cast-iron skillet, a regular baking dish, a 9x13-inch cake pan, a loaf pan, or a muffin tin. These alternatives may require adjustments to the baking time and temperature. The key to successful monkey bread is to ensure even cooking and prevent sticking, resulting in a golden brown, sweet and sticky treat.
| Characteristics | Values |
|---|---|
| Traditional pan | Tube pan or bundt pan |
| Alternative pans | Cast iron skillet, 9x13-inch cake pan, 2 loaf pans, muffin tin, deep-dish loaf pan |
| Baking time | May need to be adjusted when using a different pan |
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What You'll Learn
Cast iron skillet
Monkey bread can be made in a cast-iron skillet, producing a crispier texture than using a bundt pan. This method is said to be the only legitimate way to honour this southern comfort dish.
To make monkey bread in a cast-iron skillet, preheat the oven to 350 degrees Fahrenheit. Place 1 1/2 sticks of butter in a 10-inch skillet and put it in the oven until melted. In a mixing bowl, whisk together 1/2 cup of sugar and 2 teaspoons of cinnamon. Set this aside. Cut each biscuit into 8 pieces. Remove the skillet from the oven and place 1 cup of brown sugar in it, blending it with the melted butter.
Next, individually coat each biscuit piece in the cinnamon sugar and place them in the skillet, nestling them snugly together. Pour any remaining cinnamon sugar and your melted butter over the dough balls. It is suggested to do sugar first, then butter, so it can all be absorbed. Place the skillet on a cookie sheet (in case of spillage) and bake at 350 degrees Fahrenheit for 30-35 minutes until golden brown.
Once baked, let the skillet cool for 10-15 minutes. During this time, make a glaze by adding your chosen ingredients to a small bowl, then drizzle this over the warm monkey bread.
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Sheet pan with an upside-down bowl
Monkey bread is a scrumptious, sweet, and sticky treat that is usually baked in a Bundt pan. However, you can easily make monkey bread without a Bundt pan by using a sheet pan with an upside-down bowl in the centre.
To make monkey bread in a sheet pan with an upside-down bowl, you will need to first preheat your oven to 350°F. While the oven is preheating, you can prepare the dough. The dough for monkey bread is typically made with flour, milk, butter, sugar, and yeast. Mix these ingredients together until you have a smooth and satiny dough.
Once the dough is ready, cut it into small pieces or roll it into balls. You can then dip these dough pieces into melted butter and roll them in a cinnamon-sugar mixture. Place the coated dough balls around the upside-down bowl in the sheet pan, making sure they are not stacked exactly on top of each other.
You will then need to let the dough rise. Cover the sheet pan and let the dough rise until it is puffy and has doubled in size, which can take about 1 to 2 hours. After the dough has risen, bake it in the oven until it is golden brown. The baking time may vary depending on your oven and the size of your dough balls, so keep an eye on it to ensure it doesn't overcook.
Once the monkey bread is baked to a beautiful golden brown, remove it from the oven and let it cool slightly. You can then drizzle a glaze made with confectioners' sugar and milk over the warm monkey bread. Serve the monkey bread warm, and enjoy the delicious, gooey treat!
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Loaf pan
If you don't have a Bundt pan, you can still make monkey bread using a loaf pan. This pull-apart bread is a delicious sweet treat, perfect for sharing, and can be made in a variety of pans if you don't have a Bundt pan to hand.
To make monkey bread in a loaf pan, preheat your oven to 350°F. Combine white sugar and cinnamon in a bowl and set aside. Cut biscuits into four pieces and roll each piece into a ball. Toss the dough balls in the cinnamon sugar. Melt butter in a separate bowl. Layer the melted butter, dough balls, and leftover sugar mixture into an 8x5-inch loaf pan. Repeat this process until all the ingredients are used up. Bake for 40 minutes, then allow to cool for 20 minutes before serving.
You can also make monkey bread in a large loaf pan, cake pan, or 9x13 pan. If using a different type of pan, be sure to adjust the baking time accordingly to ensure the centre of the monkey bread is fully baked.
Monkey bread is a fun, sticky, and gooey treat, perfect for sharing. It is assumed that it gets its name from the method of eating it: picking off chunks of buttery dough with your fingers, similar to how a monkey would groom its buddy.
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Muffin tin
Monkey bread is traditionally made in a Bundt pan, but you can use a muffin tin to make individual monkey bread "muffins". The muffin tin is a suitable Bundt pan substitute because it is made of the same material, distributes heat in the same way, and won't stick to the dough.
To make monkey bread in a muffin tin, first spray the tin with cooking oil. Then, make smaller dough balls and fit several inside each muffin mould. Adjust the baking time accordingly, as the smaller portions will not take as long to cook through.
You can also make monkey bread in a sheet pan, tube pan, glass pan, loaf pan, or a small baking dish. If you don't have any of these options, you can make your own mould using tin foil.
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Regular baking dish
Monkey bread is traditionally made in a Bundt pan, but it can also be made in a regular baking dish. Here's a guide on how to make monkey bread in a regular baking dish:
Ingredients
The ingredients for monkey bread include:
- Store-bought buttermilk biscuit dough or homemade yeasted dough
- Cinnamon
- Sugar (granulated and brown)
- Butter
- Milk (optional)
- Additional toppings such as nuts, dried fruits, or raisins (optional)
Baking Dish Preparation
If you are using a regular baking dish, you can choose a 9x13-inch pan, a loaf pan, a cake pan, a muffin tin, or any other deep-dish pan that is large enough to allow for the dough to expand. Grease your chosen pan generously with butter or non-stick cooking spray to prevent sticking.
Dough Preparation
Cut the biscuit dough into bite-size pieces or quarters. You can also roll the dough into balls if you prefer. If using milk, roll the dough pieces in milk before coating them. Coat each piece of dough with the cinnamon-sugar mixture. You can dip them in the mixture or sprinkle it over the dough pieces. Place the coated dough pieces into the prepared baking dish in a single layer. If using additional toppings like nuts or raisins, add them among the dough pieces.
Baking
Boil butter and brown sugar in a saucepan over medium-high heat until they become one colour. You can also melt the butter and sugar in the microwave. Pour the butter and sugar mixture over the dough pieces in the pan. Bake the monkey bread in a preheated oven at 350°F (175°C) for 20 to 40 minutes, or until the top is golden brown and the bread is cooked through. The baking time may vary depending on the type of baking dish and the heat of your oven, so keep an eye on it and adjust the time as needed.
Serving
Allow the monkey bread to cool for about 10 to 30 minutes before inverting it onto a large plate or platter. Monkey bread is best served warm, and it can be pulled apart and eaten with fingers or forks. If you have any leftover brown sugar sauce, you can drizzle it over the monkey bread before serving.
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Frequently asked questions
Yes, you can make monkey bread without a bundt pan. You can use a cast-iron skillet, a regular baking dish, a 9x13-inch cake pan, or two loaf pans.
Preheat your oven to 350°F. Place butter in the skillet and put it in the oven until melted. Add brown sugar to the skillet and stir to combine. Cut biscuits into eighths and toss each piece in cinnamon sugar before placing them in the skillet in a single layer.
Grease a deep-dish loaf pan and place a single layer of dough balls in the pan. Sprinkle with brown sugar and melted butter, and then sprinkle with a cinnamon-sugar mixture. Bake at 350°F for about 45 minutes until golden brown.
You can use a sheet pan and stack the dough balls around an upside-down aluminum mixing bowl in the center. Alternatively, you can use a muffin tin or a 9x13-inch baking dish.
Monkey bread can be served warm with a side of fruit, a scoop of whipped cream, or a drizzle of caramel sauce. You can also reheat any leftovers in the oven, microwave, or air fryer and store them in an airtight container at room temperature for up to three days.
