Air Fryer Mozzarella Sticks: A Quick, Crispy Treat

Air fryers are a great way to make mozzarella sticks. They are a healthier alternative to deep-fried mozzarella sticks and are just as tasty and crispy. They are also a convenient way to make this snack, as they are quicker than cooking them in a conventional oven. You can even make them straight from frozen! However, it is important to note that the cooking time may vary depending on the air fryer brand. The key to getting them right is to double-coat the mozzarella sticks and freeze them before cooking.

How to make mozzarella sticks in an air fryer

Ingredients

• Mozzarella cheese sticks
• Breadcrumbs (Panko or regular)
• Flour
• Eggs
• Olive oil or cooking spray
• Salt
• Pepper
• Seasonings of your choice (e.g. garlic powder, Italian seasoning, onion powder, Cajun seasoning)
• Dipping sauces (optional)

Method

• Prepare your dredging station by placing flour in one bowl, whisked eggs in a second bowl, and breadcrumbs mixed with seasonings and oil in a third bowl.
• Cut the mozzarella cheese sticks in half.
• Dredge the cheese sticks in flour, dunk in the egg mixture, then coat with the seasoned breadcrumbs.
• Place the breaded cheese sticks on a baking sheet or tray lined with parchment paper or wax paper. Make sure they are not touching.
• Freeze the cheese sticks for at least 30 minutes to 1 hour, or until the breading is firm.
• Preheat your air fryer to 390°F.
• Spray the air fryer basket and cheese sticks with cooking spray or brush with olive oil.
• Place the cheese sticks in the air fryer basket in a single layer, making sure they are not stacked or crowded. Depending on the size of your air fryer, you may need to cook in batches.
• Air fry the cheese sticks for 5-7 minutes, until they are golden brown and crispy. Some recipes suggest cooking for up to 9 minutes, but be careful not to overcook, as the cheese may start to leak out.
• Remove the mozzarella sticks from the air fryer and serve immediately with your choice of dipping sauce.

Tips

• For extra crispy cheese sticks, double-coat them by repeating the dredging process a second time and freezing again before air frying.
• It is important to freeze the cheese sticks before air frying to allow the crumbs to crisp up without the cheese melting out.
• Be sure to preheat your air fryer and keep in mind that cooking times may vary depending on your air fryer model. Check the cheese sticks early to prevent overcooking.
• If you are cooking frozen store-bought mozzarella sticks, you may not need to freeze them again before air frying. Simply preheat your air fryer and follow the cooking instructions above.

The best type of cheese to use

Mozzarella sticks are a popular snack that can be made in an air fryer. While the name suggests that mozzarella is the only cheese that can be used, there are several other options that can be used to make delicious cheese sticks.

Mozzarella is a popular choice for cheese sticks because of its melting properties and bite-sized shape. When making cheese sticks, it is important to use string cheese or cut the mozzarella into sticks that are about 1/2-inch thick. This ensures that the cheese melts evenly and is easy to eat.

However, other types of string cheese such as cheddar, pepper jack, and gouda can also be used to make delicious cheese sticks. These cheeses have different flavours that can add a unique twist to the snack.

For those who prefer a stronger flavour, sharp cheddar or pepper jack cheese can be a great option. The sharp and spicy notes of these cheeses can add a kick to the cheese sticks. On the other hand, gouda cheese has a milder, nutty flavour that can be a good choice for those who prefer a more subtle taste.

When using alternative types of cheese, it is important to note that the cooking time and temperature may need to be adjusted slightly. This is because different cheeses have varying melting points and moisture contents. As a result, it is recommended to keep a close eye on the cheese sticks during the cooking process to prevent overcooking or melting.

In conclusion, while mozzarella is the traditional choice for cheese sticks, other types of string cheese such as cheddar, pepper jack, and gouda can also be used to create delicious and unique snacks. By experimenting with different cheeses, you can find the perfect flavour and texture combination that suits your taste preferences.

How to store and reheat mozzarella sticks

Mozzarella sticks are best eaten fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to two days. If you want to freeze them, it's recommended to use an airtight container to prevent freezer burn. They can be kept in the freezer for up to six months.

When it comes to reheating mozzarella sticks, the best option is to use an air fryer, which will deliver crunchy outsides and gooey insides. Preheat the air fryer to 360-375°F (183-190°C) and, if desired, spray the sticks lightly with oil. Place the sticks in the basket, leaving a small space between each one, and heat for 3-5 minutes or until the cheese starts to ooze.

If you don't have an air fryer, you can also reheat mozzarella sticks in the oven or a skillet. For the oven, preheat to 400°F (200°C) and bake the sticks for 5-10 minutes. For a skillet, cover the base with oil and fry on medium-high heat for 4-5 minutes.

What to serve with mozzarella sticks

Mozzarella sticks are a versatile snack, and there are endless options for what to serve alongside them. Here are some ideas for side dishes and dips to elevate your mozzarella sticks into a delicious meal:

Side Dishes

• Pigs in Blankets: This classic snack is a great side dish, especially when served with a marinara dip.
• Tomato Soup: A bowl of creamy tomato soup is a perfect pairing for mozzarella sticks, offering a tangy and refreshing contrast to the salty, crispy cheese.
• Meatballs in Marinara: These provide a double dipping option, with the meatballs and the marinara sauce being perfect for dunking your mozzarella sticks into.
• Chicken Wings: Honey garlic chicken wings are a great option, offering a sweet and savoury combination that complements the mozzarella sticks.
• Spinach Balls: A great vegetarian option, these spinach balls are made with stuffing, spinach, and parmesan cheese, providing a healthy and tasty contrast to the mozzarella sticks.
• Sheet Pan Pizza: Pizza and mozzarella sticks are a classic combination, and making your own sheet pan pizza allows you to customise the flavours to your liking.
• Pesto Pasta: Another classic Italian dish, pesto pasta is a perfect main course to serve with mozzarella sticks as a starter.

Dips

• Marinara Sauce: A traditional pairing, the tomato-based marinara sauce is a perfect match for the mozzarella sticks, offering a tangy and savoury contrast to the cheese.
• BBQ Sauce: For a smokier, sweeter option, BBQ sauce is a great choice, especially if you're serving the mozzarella sticks with meat or other savoury dishes.
• Ranch Dressing: A cool and creamy contrast to the hot, crispy cheese, ranch dressing is a popular choice for dipping mozzarella sticks.
• Basic Tomato Sauce: A simple yet delicious option, a basic tomato sauce can enhance the flavour of the mozzarella sticks without overwhelming them.
• Greek Yogurt Ranch Dressing: For a lighter, tangier take on the classic ranch dressing, this Greek yogurt version is a perfect dip for mozzarella sticks.

So, whether you're serving mozzarella sticks as a snack, appetiser, or part of a larger meal, there are plenty of options to elevate your dining experience!

How to prevent cheese from leaking out

To prevent cheese from leaking out of your mozzarella sticks, it is important to follow a few key steps. Here are some detailed instructions to ensure your cheese sticks stay intact during the air-frying process:

Double-Coating Method:

Firstly, it is crucial to double-coat your mozzarella sticks. Start by dipping the cheese stick in a lightly beaten egg, followed by a coating of breadcrumbs. Repeat this process for a second layer, and then freeze the sticks for at least 30 minutes to an hour. This double-coating method ensures that the cheese is thoroughly sealed within the breading, reducing the chances of leakage during cooking.

Freezing:

Freezing the coated cheese sticks is an essential step to prevent cheese leakage. Place the breaded sticks in the freezer for at least 30 minutes to an hour before air-frying. This allows the breading to set and helps prevent the cheese from melting too quickly and leaking out.

Oil or Cooking Spray:

Before placing the cheese sticks in the air fryer, lightly spray them with a non-stick cooking spray or brush them with oil. This extra layer of fat adds a barrier that can help prevent cheese from leaking out during cooking.

Single Layer:

When placing the cheese sticks in the air fryer, arrange them in a single layer with space between each stick. This ensures even cooking and prevents overcrowding, which can cause the cheese to melt and leak.

Temperature and Timing:

Cooking your mozzarella sticks at a lower temperature, such as 360°F (183°C), can help prevent cheese from oozing out. Keep a close eye on them during cooking, and flip them halfway through. If you notice the cheese starting to bubble or leak, they are likely done.

Choice of Cheese:

Opt for firmer cheese sticks, such as full-fat or regular mozzarella. Lower-fat options may have a rubbery texture, which can increase the chances of cheese leakage during cooking.

By following these detailed steps, you can greatly reduce the chances of cheese leaking out of your mozzarella sticks during the air-frying process. Enjoy your crispy and gooey homemade snack!

Frequently asked questions