Air-Fried Noodles: Quick, Easy, And Delicious!

Air fryers are a popular kitchen appliance that uses hot circulating air to cook food, resulting in a crispy texture. They can be used to cook a variety of dishes, but can you make noodles in an air fryer? The answer is yes! Air fryer noodles are a quick, easy, and healthy option for those who want to enjoy the comfort of noodles without the grease. By air-frying noodles, you can achieve a crispy texture without the need for excess oil, making it a healthier alternative to traditional frying methods.

Air fryer noodles without oil

Overview

Air-fried noodles are a quick and easy dish to make, and the air fryer's ability to cook food with little to no oil means it's a healthier option compared to traditional methods. You can also experiment with adding different vegetables and proteins to your noodles.

Choosing the Right Noodles

Select noodles that can hold their shape and have a firmer texture, such as ramen, udon, or soba noodles. Avoid delicate noodles like angel hair or thin vermicelli, as they may become too brittle and break apart during the cooking process.

Preparing the Noodles

First, boil the noodles according to the package instructions, reducing the cooking time by a minute or two so that they are slightly undercooked. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and remove excess starch.

Air Frying the Noodles

Preheat your air fryer to 400°F (200°C). Then, place the noodles in the basket in a single layer, ensuring they are not overcrowded. Air fry for about 8-10 minutes, tossing them halfway through. Keep an eye on them to avoid burning. Depending on your air fryer and the type of noodles, you may need to adjust the cooking time.

Seasoning and Serving

You can season your noodles with a variety of flavours, such as a sesame-soy glaze, spicy garlic explosion, or Italian herb infusion. Serve them as a standalone snack or incorporate them into your favourite noodle dish.

Air fryer pasta chips

Ingredients:

• Pasta (rigatoni, farfalle, ziti, rotini, or penne)
• Olive oil
• Parmesan cheese
• Italian seasoning
• Garlic powder
• Salt

Method:

• Cook the pasta al dente according to the package instructions. Drain the water and transfer the pasta to a large bowl.
• Drizzle olive oil over the pasta and toss to coat.
• Add parmesan cheese, Italian seasoning, garlic powder, and salt to the bowl. Toss the pasta until it is evenly coated with the seasonings.
• Preheat the air fryer to 400°F. Spray the air fryer basket with non-stick spray to prevent sticking.
• Place the pasta in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
• Air fry for 8-15 minutes, tossing halfway through, until the pasta is golden brown and crisp.
• Carefully remove the pasta chips from the air fryer and transfer them to a serving dish.
• Serve with your choice of dip and enjoy!

Tips:

• The pasta should be a shape that is easy to grab with your fingers and dip, such as rigatoni or farfalle.
• If you don't have Italian seasoning, you can make your own by combining dried basil, thyme, rosemary, marjoram, parsley, oregano, garlic powder, and red pepper flakes.
• For extra flavour, sprinkle additional Italian seasoning and parmesan cheese on the pasta after placing it in the air fryer basket.
• You can also add onion powder, cayenne powder, or paprika to kick up the spice and flavour.
• If you don't have an air fryer, you can bake the pasta chips in the oven at 400°F for 15-20 minutes. They won't be as crispy, but they will still be delicious!

Air fryer noodles with vegetables

Ingredients

• 10 oz hakka noodles
• 1 ½ teaspoon salt
• 1 onion, finely chopped
• 225 g carrot, peeled and cut into strips
• 150 g button mushrooms, washed
• 150 g soya beans, washed and soaked overnight
• 1.5 ActiFry spoons vegetable stock powder, diluted in 5 ActiFry spoons of water
• 4.5 ActiFry spoons soy sauce
• Olive oil
• Italian seasoning
• Garlic powder
• Salt and pepper

Method

• Boil a pan of water and add salt. Once the water is boiling, add the noodles and cook until al dente. Drain the water and leave the noodles to dry on a plate for 30-40 minutes.
• Heat the air fryer to 400°F. Place the noodles in the basket in a single layer. Air fry for 5 minutes, then flip them over and air fry for another 3-4 minutes until golden brown.
• Chop the vegetables and place them in a large bowl. Add olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to coat the vegetables in the oil and seasonings.
• Place the vegetables in the air fryer basket in a single layer and air fry at 375°F for 10 to 15 minutes, or until tender and browned.
• Serve the noodles with the vegetables on top.

Tips

• It is important to ensure that the noodles are completely dry before placing them in the air fryer, otherwise they will stick together and become a mess.
• Do not overcrowd the air fryer basket. Work in batches if necessary.
• You can use any combination of vegetables you like. Avoid tough root vegetables like beets or sweet potatoes, as they require a longer cook time.

Air fryer noodles with soy sauce

Ingredients:

• 10 oz hakka noodles
• 1 1/2 teaspoon salt
• 3 tbsp of soy sauce
• 2.5 tbsp of dark soy sauce
• 2 tbsp of sesame oil
• 4 tbsp of water or vegetable stock
• 6 cloves of garlic, sliced
• 3 stalks of green onion, cut into 2-inch pieces
• 1-3 red chillies, chopped
• 1.5 cups of bean sprouts

Method:

• In a pan, add water and season with salt. Bring the water to a boil.
• Add the noodles and cook until al dente. Stir intermittently, then remove from the heat.
• Drain the noodles using a fine mesh colander and set them aside on a plate to dry. Leave for 30-40 minutes.
• Heat the air fryer to 400°F.
• Place the noodles in the air fryer basket in a single layer.
• Air fry the noodles for 5 minutes, then flip them over.
• Air fry for another 3-4 minutes, until golden brown.
• Remove the noodles from the air fryer and set them aside to cool.
• In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
• In a pan, heat oil over medium-high heat. Add the garlic, white parts of the green onion, and chopped red chilli. Sauté for 2-3 minutes.
• Add the noodles to the pan and pour in the sauce. Toss to coat the noodles evenly.
• Turn the heat to high and add the bean sprouts. Sauté for 2-3 minutes.
• Add the remaining green onion and sauté for 1-2 minutes.
• Serve immediately.

Tips:

• Ensure the noodles are completely dry before placing them in the air fryer to prevent them from sticking together.
• Do not overcrowd the air fryer. Cook the noodles in batches if necessary.
• You can make these noodles ahead of time and store them in an airtight container for up to 10 days.

Air fryer noodles with egg

Yes, you can make noodles in an air fryer! Here is a recipe for air fryer noodles with egg:

Ingredients:

• 10 oz (283 g) hakka noodles
• 1 ½ teaspoon salt
• 1 egg
• Other vegetables of your choice (optional)

Instructions:

• In a pan, add water and season with salt. Bring the water to a boil.
• Add the noodles and cook until al dente, stirring occasionally.
• Drain the water and set the noodles aside to dry for 30-40 minutes.
• Preheat your air fryer to 400°F (204°C).
• Place the noodles in the air fryer basket in a single layer.
• Air fry the noodles for 5 minutes, then flip them over.
• Air fry for an additional 3-4 minutes, or until golden brown.
• Remove the noodles from the air fryer and let them cool.
• In a separate pan, scramble or fry an egg.
• Once the noodles and egg are cooked and cooled, mix them together and enjoy!

You can also add other vegetables to this dish, such as carrots, mushrooms, or onions. Simply chop them into small pieces and add them to the air fryer with the noodles. Feel free to experiment with different sauces and seasonings to find your perfect flavor combination!

Frequently asked questions