Tiffany Haney
Oatmeal is a popular breakfast option, often served as a warm, creamy bowl of soft oats. While it is typically cooked on the stovetop or in the microwave, some people are curious about whether it can be made in a frying pan. The answer is yes! Pan-fried oatmeal is a unique and delicious way to prepare this staple dish, resulting in a crispy exterior and a creamy interior. This method involves cooking the oatmeal first, letting it firm up in the fridge, and then frying slices of it in a pan with butter until golden brown.
| Characteristics | Values |
|---|---|
| Pan-fried oatmeal preparation | Cook steel-cut oats and milk until thickened, then pour into a baking dish and refrigerate overnight. Once firm, cut into slices and heat a pan with butter to sear until golden brown. |
| Pan-fried oatmeal toppings | Yogurt, maple syrup, honey, fresh fruit, milk, fried egg, hot sauce, olive oil, lemon, Italian herbs, nut butter, dried fruit, tahini, toasted nuts, cinnamon, cardamom, ginger, nutmeg, cocoa powder, chocolate chips, etc. |
| Pan-fried oatmeal storage | Pan-fried oatmeal will keep for up to 4 days in the refrigerator or 3 months in the freezer. |
| Oatmeal preparation | Oatmeal can be prepared on the stovetop, in the microwave, or baked. |
| Stovetop preparation | Bring water to a boil in a saucepan, then add oats and simmer, stirring occasionally, until the oatmeal is thick and creamy. |
| Microwave preparation | Combine water, oats, and salt in a microwave-safe bowl. Microwave for 90 seconds, then stir and microwave for an additional 30 seconds to 2 minutes, stirring every 30 seconds, until the oats absorb the water. |
| Baked preparation | Combine oats, milk, eggs, butter, brown sugar, maple syrup, baking powder, and salt in a baking pan and bake in the oven. |
| Oatmeal toppings | Oatmeal can be topped with sweet or savory ingredients such as honey, maple syrup, brown sugar, fresh or dried fruit, nut butter, yogurt, milk, eggs, spices, cocoa powder, chocolate chips, etc. |
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What You'll Learn
Pan-fried oatmeal with fresh fruit and yogurt
Ingredients
- Oats (steel-cut oats are best, but rolled oats work too)
- Milk
- Water
- Salt
- Butter
- Fresh fruit
- Yogurt
Method
- In a large, deep saucepan, add the oats, milk, water, and salt.
- Bring to a boil over high heat, then reduce the heat and let the mixture simmer for about 20 minutes, or until thick. Be careful, as it can spatter as it thickens.
- Grease a square baking pan and pour the oatmeal into it, smoothing it into an even layer.
- Cover and refrigerate overnight, or for at least 3 hours, until firm.
- When ready to serve, slice the oatmeal into squares or rectangles.
- Heat a frying pan over medium-high heat and add a small amount of butter (about a teaspoon).
- Fry the oatmeal squares for about 5 minutes per side, or until golden brown and crispy.
- Serve immediately, topped with fresh fruit and a dollop of yogurt.
Tips
- For a vegan option, replace the milk with a non-dairy alternative and use a dairy-free yogurt.
- If you want to reduce the cooking time, make the oatmeal in the microwave instead of on the stovetop.
- Get creative with your toppings! Try nuts, honey, cinnamon, or even a fried egg for a savoury twist.
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Steel-cut oats vs. old-fashioned rolled oats
Yes, you can make oatmeal in a frying pan! To do so, you'll need to bring your liquid to a boil in the pan, then reduce the heat to low and pour in your oats. Allow them to cook until they thicken and absorb all the liquid, stirring frequently.
Now, onto the differences between steel-cut oats and old-fashioned rolled oats. Both types of oats are healthy, affordable, and filling. They also have the same nutritional information, including the same calories, fiber, and protein per serving. The main differences between the two are shape, texture, and cooking time.
Steel-cut oats are heated and cut into pieces with steel blades, resulting in a coarse, kernel-like appearance. They are the least processed type of oat and have a chewy texture and nutty flavor. They take longer to cook, typically around 20-30 minutes, and are often preferred by those who enjoy a chewier texture.
Old-fashioned rolled oats, on the other hand, are steamed and then rolled flat, resulting in a thinner shape that cooks faster. They are also known as rolled oats due to this process. They have a softer texture and take less time to cook, usually around 2-5 minutes on the stovetop or a couple of minutes in the microwave.
When it comes to preparing oatmeal with these oats, the liquid-to-oat ratio will vary slightly. Steel-cut oats typically use a 2:1 liquid to oats ratio, while old-fashioned rolled oats use a 3:1 ratio. However, it's important to adjust the ratio based on your preferred consistency and the specific type of oat you're using.
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Oatmeal toppings
For sweet oatmeal toppings, you could try:
- Fresh fruit like berries, banana slices, chopped apples, or peaches
- Dried fruit such as raisins, cranberries, apricots, or figs
- Honey, maple syrup, brown sugar, or another sweetener
- Chocolate chips or broken chocolate bar
- Marshmallows
- Nuts or nut butter, such as peanut butter or almond butter
- Seeds, such as flax seeds, chia seeds, pumpkin seeds, or pepitas
- Granola
- Coconut flakes
- Spices such as cinnamon, cardamom, ginger, or nutmeg
For a hearty bowl of oatmeal, try using steel-cut oats with brown sugar, heavy cream, and bananas.
For savoury oatmeal toppings, you could try:
- A soft-boiled or fried egg
- Sauteed vegetables
- Hot sauce
- Olive oil, lemon, and Italian herbs
For a unique twist, you could try frying your oatmeal in a pan. Recipe developer and food blogger Marissa Stevens recommends using cold, firm oatmeal that has been in the fridge for at least one night. She suggests frying the oatmeal in a mix of butter and avocado oil, as butter alone may set off fire alarms. The result is a crispy exterior with a creamy interior. Toppings for fried oatmeal could include a fried egg with a runny yolk, a dash of hot sauce, or Greek yogurt or crème fraîche.
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How to make oatmeal in the microwave
Oatmeal is a nutritious breakfast option that can be prepared in a variety of ways. Making oatmeal in the microwave is a quick and convenient method that allows you to enjoy a warm and hearty meal in just a few minutes. Here is a step-by-step guide on how to make oatmeal in the microwave:
Ingredients:
- Oats (old-fashioned, rolled, or steel-cut oats)
- Liquid (water, milk, or a combination of both)
- Salt to taste
- Optional: butter, vanilla extract, honey, maple syrup, cinnamon, or other spices
Instructions:
- Combine the oats, liquid, and any additional ingredients in a deep, microwave-safe bowl. The basic ratio of oats to liquid is 1:2, but you can adjust this ratio based on your desired consistency. If you want a creamier texture, you can replace half of the water with milk (regular or non-dairy milk).
- Stir the ingredients together to ensure they are well combined.
- Place the bowl in the microwave and cook on high power. Microwave for 2 ½ to 3 minutes, or until the oatmeal reaches your preferred consistency and tenderness. Keep an eye on the oatmeal to prevent boiling over. You can use a deep bowl and leave at least 2 inches of space above the oat/water line to prevent spills.
- Remove the bowl from the microwave and stir the oatmeal. This helps distribute the heat evenly and ensures the oatmeal cooks thoroughly.
- If the oatmeal is not yet cooked to your liking, return it to the microwave and cook in 30-second intervals, stirring after each interval, until it reaches your desired consistency.
- Let the oatmeal stand for a minute before serving. This allows the oatmeal to cool slightly and thicken further.
- Add your choice of toppings or mix-ins. You can add fresh or dried fruit, nuts, seeds, sweeteners, spices, or a dash of milk or cream. Stir in your chosen toppings and enjoy your warm, delicious oatmeal!
Tips:
- To enhance the flavour and nutrition of your oatmeal, you can add ingredients like chia seeds, flaxseeds, or a dollop of nut butter.
- If you are using a more powerful microwave, consider reducing the cooking time or using the power level feature to avoid boiling over.
- If your oatmeal seems watery, let it sit for a few minutes after stirring in your mix-ins. The oats will continue to absorb the liquid and thicken.
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Baked oatmeal
Ingredients
- Oats
- Milk (dairy or non-dairy)
- Brown sugar
- Cinnamon
- Salt
- Butter
- Eggs
- Vanilla extract
- Dried cranberries or other dried fruit
- Nuts (optional)
Method
- Preheat your oven to 350°F (175°C).
- Mix together the oats, brown sugar, cinnamon, salt, and any other dry ingredients (such as nuts or seeds) in a large bowl.
- Beat in the eggs, milk, melted butter, and vanilla extract.
- Stir in the dried cranberries or other dried fruit.
- Spread the mixture into a baking dish or casserole dish. An 8x11 or 9x9-inch dish is a good size.
- Bake in the preheated oven until the top is golden brown and crispy, which should take about 40 minutes.
- Serve with your choice of toppings, such as yogurt, maple syrup, honey, fresh fruit, or milk.
Tips and Variations:
- You can add mashed ripe bananas to the mixture before baking for extra sweetness and flavour.
- If you want to make individual servings, you can pour the mixture into a muffin tin or small ramekins instead of a baking dish.
- For a savory version, top the baked oatmeal with a fried egg and a dash of hot sauce.
- If you want to make pan-fried oatmeal, prepare the oatmeal as above but let it cool in the fridge overnight until firm. Then, cut it into slices and fry the slices in a pan with butter until golden brown and crispy.
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Frequently asked questions
Yes, you can make oatmeal in a frying pan. It is recommended that you use steel-cut oats as they hold their texture and do not become mushy. However, rolled oats can also be used.
First, cook the oatmeal on a stovetop or in a microwave. Then, melt some butter in a frying pan and fry the oatmeal until it is golden brown and crispy.
Fried oatmeal can be topped with sweet or savoury toppings. Sweet toppings include honey, maple syrup, brown sugar, fresh fruit, and yogurt. Savoury toppings include a fried egg with hot sauce, olive oil, lemon, and Italian herbs.
Fried oatmeal will keep for up to 4 days in the refrigerator or 3 months in the freezer.
