Air Fryer Omelette: Quick, Easy, And Delicious Breakfast

Air fryers are a convenient way to make an omelette without the mess and stress of flipping and scrambling. You can make an omelette in an air fryer in under 15 minutes, and it only takes a few minutes to prepare. This method also requires less clean-up and uses less oil than traditional stovetop or oven methods. You can also get creative with your fillings and seasonings, making this a versatile and tasty breakfast option.

Customising your omelette with cheese, bacon bits, or salt and pepper

Customising Your Omelette

Cheese

If you want to add cheese to your omelette, you can choose from a variety of options such as grated cheddar, feta, or mozzarella. You can also make it dairy-free by omitting the cheese or using a dairy-free alternative.

Bacon Bits

For meat lovers, bacon bits are a great option to include in your air fryer omelette. Make sure to cook and dice the bacon into small, bite-sized pieces before adding it to the egg mixture.

Salt and Pepper

Salt and pepper are essential for seasoning your eggs to taste. Add a pinch of each to your eggs before whisking, and feel free to add more after cooking if needed.

When customising your omelette, remember not to overfill it. You want the egg to hold together, so only add enough fillings to create a balanced ratio of egg to fillings. This will ensure your omelette remains fluffy and not too heavy.

Using an air fryer to make an omelette

Air fryers are a great way to make an omelette, with many benefits over using a stovetop. It's quicker, easier, and healthier, and there's less mess and no need to flip the omelette. You can also cook other things at the same time, making it a great option for a full breakfast.

Ingredients

The basic ingredients you will need to make an omelette in an air fryer are:

• Eggs
• Salt and pepper
• Olive oil or cooking spray

You can also add any number of fillings and toppings to your omelette, such as:

• Ham
• Cheese (cheddar, Monterey Jack, mozzarella, Colby Jack, feta, goat cheese, or parmesan)
• Bell peppers
• Spinach
• Green onions
• Cherry tomatoes
• Mushrooms
• Sausage
• Bacon
• Smoked salmon
• Taco meat
• Olives
• Fresh herbs (basil, chives, parsley, thyme, rosemary, or tarragon)

Method

• Preheat your air fryer to 340-400°F (180°C).
• Grease an 8-inch silicone tray or baking pan with cooking spray or olive oil.
• In a mixing bowl, whisk together the eggs and a splash of milk or water. Whisk vigorously to introduce air into the mixture and make your omelette fluffy. You can also add a pinch of onion powder, dried basil, and black pepper for extra flavour.
• Add your chosen fillings and toppings to the egg mixture and mix well.
• Transfer the mixture to the prepared tray or pan and place it in the air fryer basket.
• Air fry for 8-12 minutes, checking after 8 minutes to ensure it doesn't overcook.
• Remove the tray or pan from the air fryer and place it on a heat-proof surface. Gently lift the omelette with a spatula and slide it onto a plate.
• Serve immediately and enjoy!

Tips

• If your air fryer is on the smaller side, you may need to use a smaller tray and adjust the cooking time, as the omelette will be thicker.
• You can add a splash of milk or cream to the egg mixture to make it smoother, but this is optional.
• You can also grease the pan and heat it up in the basket to get the edges of the omelette a little crispy.
• If you want to add cheese to your omelette, sprinkle it on top after the omelette has been cooking for about 4 minutes, then return it to the air fryer to finish cooking.

How to make an omelette in an air fryer

Ingredients

• Eggs
• Olive oil or cooking spray
• Salt and pepper to taste
• Optional fillings: ham, cheese, spinach, bell peppers, cherry tomatoes, green onions, milk, etc.

Utensils

• Air fryer
• Air fryer liner or dish, or an 8-inch silicone tray or cake pan
• Small bowl or jug
• Whisk or fork
• Spatula
• Tongs
• Plate or heat-proof surface

Method

• Preheat your air fryer to between 340-400°F (170-200°C).
• Grease your air fryer liner or dish, or an 8-inch silicone tray or cake pan, with olive oil or cooking spray.
• In a small bowl or directly in the liner, crack and whisk the eggs. Add salt and pepper to taste, and any other desired fillings. Whisk together.
• Pour the mixture in a single layer into your air fryer setup.
• Bake for 8-12 minutes, checking after 8 minutes to ensure it is cooked to your liking.
• Remove the liner, place on a plate or heat-proof surface, and serve.

Omelette toppings and fillings

Omelettes can be filled with almost anything, but some careful preparation is required to ensure the omelette is cooked properly and the fillings are well-combined.

Firstly, it is important to cook your fillings in advance. Omelettes cook very quickly, so having your fillings warm and ready to go is key. This will also help the cheese to melt.

Secondly, smaller pieces are better. Cut your fillings into bite-sized pieces to avoid having to cut up your omelette before eating it.

Thirdly, avoid using raw vegetables in your omelette. Everything should be cooked, preferably with good-quality butter or olive oil and a little bit of salt. The one exception is avocado, which can be added in any form.

Finally, fresh herbs are what separates most homemade omelettes from those at your local bistro. Adding herbs will bring a pop of bright freshness to your omelette.

Meats

• Bacon
• Sausage
• Ham
• Prosciutto
• Chorizo
• Crab
• Lobster
• Fried chicken
• Shrimp
• Smoked salmon or trout

Cheeses

• Cheddar
• Monterey Jack
• Mozzarella
• Feta
• Goat's cheese
• Gruyère
• Brie
• Blue cheese
• Boursin
• Parmesan
• Ricotta
• Fontina
• Havarti

Vegetables

• Spinach
• Arugula
• Avocado
• Bell peppers
• Chilli peppers (e.g. jalapeño, poblano)
• Mushrooms
• Leeks
• Tomatoes
• Scallions
• Onions
• Asparagus
• Artichoke hearts
• Hash browns
• Roasted potatoes
• Zucchini
• Summer squash
• Broccoli

Herbs

• Chives
• Basil
• Dill
• Cilantro
• Thyme
• Parsley
• Tarragon
• Rosemary

Other

• Sour cream
• Caviar
• Guacamole
• Stewed tomatoes
• Okra
• Cajun spices
• Taco fillings (e.g. taco meat, pico de gallo, taco cheese, onions)
• Microgreens
• Hot sauce

Air fryer omelette ingredients and equipment

Ingredients

The great thing about omelettes is that you can customise them to your taste. You can keep it simple with just eggs, salt, and pepper, or add a variety of fillings and toppings. Here are some common ingredients used in air fryer omelettes:

• Eggs: Use good-quality, local, or organic eggs for the best flavour and texture.
• Milk: Any type of milk, dairy or plant-based, can be added to the egg mixture. Alternatively, you can use water.
• Cheese: Cheddar, Monterey Jack, mozzarella, Colby Jack, Parmesan, or goat cheese are all great options.
• Meat: Ham, bacon, sausage, or even leftover cooked salmon or tuna are popular choices.
• Vegetables: Bell peppers, spinach, cherry tomatoes, green onions, mushrooms, onions, asparagus, broccoli, zucchini, and carrots are all great options. You can use fresh or leftover cooked veggies.
• Herbs and Spices: Salt, black pepper, garlic powder, onion powder, dried basil, and cayenne pepper are commonly used to season omelettes.
• Cooking Spray or Oil: To grease the air fryer basket or pan. You can use cooking spray, olive oil, or another type of oil.

Equipment

To make an air fryer omelette, you will need the following equipment:

• Air Fryer: Different brands and sizes may vary, so adjust the cooking time and temperature as needed.
• Air Fryer Liner or Dish: You can use an air fryer liner, a silicone tray or insert that fits your air fryer basket, a small cake pan, or a shallow, oven-safe baking dish.
• Mixing Bowl or Jug: To whisk together the eggs and other ingredients.
• Whisk or Fork: To mix the ingredients together.
• Spatula: To loosen and remove the cooked omelette from the pan.
• Tongs: Silicone tongs are recommended to avoid scratching the non-stick coating of the air fryer.
• Plate or Heat-Proof Surface: To place the cooked omelette on after removing it from the air fryer.

Frequently asked questions