Air-Fried Pernil: A Tasty, Quick Treat

Pernil, a traditional Puerto Rican roasted pork dish, is a culinary delight enjoyed by many worldwide. While the traditional method involves slow-roasting in an oven for several hours, modern cooking techniques have paved the way for alternative approaches, such as using an air fryer. So, can you make pernil in an air fryer? The answer is a resounding yes! Air fryers offer a convenient and time-saving option to create mouthwatering pernil without compromising on flavor or tenderness.

Selecting the right cut of pork

When selecting your pork shoulder, look for a cut weighing between 4 to 6 pounds. This ensures a reasonable cooking time and ample serving portions. For a larger group, you can opt for a 7-pound or 10-pound pork shoulder, but be mindful that the cooking time will be longer.

It is important to note that pernil can also be made with other cuts of pork, such as the leg or ham. If you opt for a different cut, adjust your cooking time accordingly, as the size and thickness of the meat will vary.

When purchasing your pork shoulder, look for a piece with good marbling, which will add flavour and tenderness to the dish. Additionally, look for a cut with the skin on, as this will result in the coveted crispy pork crackling, known as "chicharrón" or "cuero".

Once you have selected the perfect pork shoulder, the next step is to prepare and marinate the meat. This crucial step infuses the meat with delicious flavours and helps tenderise it. A traditional Puerto Rican marinade includes ingredients such as garlic, oregano, cumin, orange juice, lime juice, and vinegar.

In summary, selecting the right cut of pork for pernil involves choosing a bone-in pork shoulder, weighing between 4 to 6 pounds, with good marbling and the skin on. With the right cut of meat and proper preparation, you'll be well on your way to creating a mouth-watering pernil.

Marinating the meat

The traditional Puerto Rican marinade for pernil typically includes garlic, oregano, cumin, orange juice, lime juice, and vinegar. You can adjust the quantities of these ingredients to suit your taste preferences. Additionally, you can add a splash of rum or incorporate achiote paste or annatto seeds for a unique twist. Experiment with herbs like rosemary, thyme, or cilantro to add aromatic elements to the marinade.

To prepare the pork for marinating, start by rinsing the pork shoulder with cold water and patting it dry. Then, deeply score the skin of the pork shoulder with a sharp knife to create approximately 2-inch squares. On the non-skin sides of the pork, use a 1-inch wide knife to pierce the meat as deeply as possible.

Create your marinade by combining the ingredients in a mixing bowl and whisking them together until well blended. Place the pork shoulder in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the pork, ensuring that all sides are coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours, but preferably overnight.

Once the pork has finished marinating, remove it from the marinade and allow any excess to drip off. Before placing the pork in the air fryer, preheat the air fryer to 375°F (190°C) and lightly grease the air fryer basket or tray to prevent sticking.

Cooking time and temperature

The cooking time and temperature for pernil in an air fryer will depend on the size and thickness of your pork shoulder, as well as the desired level of doneness. As a general rule of thumb, you can estimate a cooking time of around 20 to 25 minutes per pound of meat. However, it is recommended to use a meat thermometer to ensure that the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. This ensures food safety and optimal taste.

For a crispier exterior, you can increase the air fryer's temperature to 400°F (205°C) during the last 5 to 10 minutes of cooking. Keep a close eye on the pernil at this stage to prevent over-browning.

When cooking pernil in an air fryer, it is important to allow the meat to rest for about 10 to 15 minutes after cooking before slicing. This helps redistribute the juices, resulting in a juicier and more tender final product.

To enhance the flavour and moisture of the pernil, you can baste it with its own juices or the leftover marinade throughout the cooking process. This will create a delicious crust on the outside while keeping the interior moist and succulent.

It is also crucial to check the doneness of the pernil by inserting a meat thermometer into the thickest part of the meat, avoiding contact with the bone. This will ensure that the pernil is cooked to perfection and help prevent undercooking or overcooking.

If you find that the pernil is not cooked to your desired level of doneness after the estimated cooking time, you can continue cooking in increments of 5 to 10 minutes until it reaches the desired internal temperature. However, be cautious not to overcook the meat as it may become dry and tough.

Resting the meat

During the resting period, the juices that have been drawn to the surface during cooking are reabsorbed into the meat. This redistribution of juices ensures that your pernil will be moist and flavourful when you carve into it.

The resting time also makes carving the meat a much easier task. The meat fibres relax, and the joint becomes less hot, making it easier to handle and slice.

Additionally, the resting period gives you the opportunity to make a delicious gravy using the meat juices that have accumulated in the air fryer. Simply pour these juices into a saucepan, add your desired herbs and spices, and simmer until you have a thick and flavourful gravy to accompany your pernil.

Finally, the resting period gives your air fryer a chance to cool down before you open it up and remove the pernil. This helps maintain the temperature stability of your air fryer and can prolong its lifespan.

In summary, resting the meat is a crucial step that ensures your pernil will be juicy, tender, and full of flavour. It also makes carving easier and gives you the opportunity to make a delicious gravy.

Serving suggestions

Pernil is a Puerto Rican dish that is typically served during Christmas and other special occasions. While it is traditionally slow-roasted in an oven for several hours, it can also be made in an air fryer, reducing the cooking time without compromising on taste or texture.

Traditional Sides

Rice and beans, plantains, yuca, or a simple salad are classic accompaniments to pernil. These sides complement the flavours of the pork and provide a well-rounded meal.

Puerto Rican Specialities

For an authentic Puerto Rican experience, serve your air-fried pernil with Arroz con Gandules (rice with pigeon peas) and Habichuelas Guisadas (Puerto Rican-style beans). Air Fryer Tostones (fried green plantain chips) are also a delicious choice, providing a crispy and tasty contrast to the juicy pork.

Hearty Comfort Foods

For a comforting meal, serve the pernil with mashed, smashed, or roast potatoes. Braised red cabbage and Yorkshire puddings are also excellent choices to round out the dish.

Creative Leftovers

Don't forget about leftovers! Leftover pernil can be used in a variety of dishes. Try using it in sandwiches, fried rice, or stir-fry recipes to give your next meal a delicious boost of flavour.

Garnishes and Presentation

When serving, slice the pernil into thick, juicy pieces and place them on a platter. Garnish with fresh herbs such as cilantro or parsley. You can also shred the pernil and serve it as a filling for tacos, sandwiches, or empanadas, providing a fun and interactive dining experience.

No matter which sides and garnishes you choose, your air-fried pernil is sure to be a mouth-watering success, combining traditional flavours with the convenience of modern cooking techniques.

Frequently asked questions