Air-Fryer Pillsbury Biscuits: Quick, Crispy, Golden Perfection

Cooking biscuits in an air fryer is a convenient alternative to using an oven. The air fryer method is quicker and frees up oven space. It is also straightforward and requires minimal effort. You can cook Pillsbury biscuits in an air fryer in less than 10 minutes. First, spray the bottom of the air fryer basket with cooking spray. Then, place the biscuits in a single layer in the basket. Cook at 330°F for 6 minutes, flip them over, and cook for another 2–4 minutes, or until they are golden brown.

Cooking spray

The type of cooking spray used is not particularly important, and you can use whatever brand or variety you have on hand. Options include store-brand canola spray, olive oil spray, or vegetable oil spray.

If you do not have cooking spray, an alternative option is to use parchment paper. Cut the parchment paper to the size of your air fryer basket and poke a few holes in it to ensure proper air circulation. However, some people prefer not to use parchment paper as it can interfere with the air circulation around the biscuits.

In addition to using cooking spray, it is important to note that the biscuits should be placed in a single layer on the bottom of the air fryer basket and not stacked or touching the sides. This will ensure even cooking and allow for proper air circulation.

By following these simple steps and using cooking spray, you can easily make delicious and fluffy Pillsbury biscuits in your air fryer.

Air fryer temperature

Air fryers are a great alternative to using a conventional oven, and they can be used to make Pillsbury biscuits. The temperature and cooking time will depend on the type of air fryer you have, the size of your air fryer, and the size of the biscuits.

For a basket-style air fryer, a temperature of 330°F is recommended. Place the biscuits in a single layer in the basket and cook for 6 minutes, then flip and cook for another 2 minutes or until golden brown. If you are using a toaster oven/air fryer combo, a temperature of 400°F for 8 minutes is recommended.

If you are using an oven-style air fryer, a temperature of 330°F for about 19 minutes works well. There is no need to flip the biscuit. If you are using a refrigerated biscuit, you may want to flip it midway through cooking.

For a standard air fryer, a temperature of 325°F for 12-14 minutes is recommended, flipping the biscuits halfway through. Preheating the air fryer will improve the results, but is not necessary.

It is important to note that cooking times and temperatures may vary depending on the model and size of your air fryer, so you may need to adjust the settings accordingly. It may take some trial and error to find the perfect temperature and cooking time for your specific air fryer.

Biscuit arrangement

When arranging your biscuits in the air fryer, there are a few things to keep in mind to ensure even cooking and the best results. Firstly, always arrange your biscuits in a single layer at the bottom of the air fryer basket. This is important because it allows the hot air to circulate around each biscuit properly, ensuring they cook evenly. While it's best not to let the biscuits touch, if your air fryer is on the smaller side, it's not a huge problem if the sides of the biscuits are touching slightly. You may just need to cook them in batches to ensure even cooking.

Before placing the biscuits in the air fryer, lightly spray the inside of the basket with cooking spray. This will prevent the biscuits from sticking. Alternatively, you can use a sheet of parchment paper cut to the size of your air fryer basket. Poke a few holes in the parchment paper to ensure the air can still flow easily around the biscuits.

Depending on the size of your air fryer, you may need to cook the biscuits in batches. For example, if you're using Pillsbury Grands, which are jumbo-sized biscuits, you may only be able to fit four biscuits in the air fryer at a time.

If you're cooking a larger batch of biscuits, it's a good idea to keep the cooked biscuits warm while the rest are cooking. You can do this by placing them in a low oven or toaster oven, or even a slow cooker set to warm.

Cooking time

The cooking time for Pillsbury biscuits in an air fryer will depend on the type of biscuits you are cooking and the type of air fryer you are using.

For refrigerated Pillsbury Grands biscuits, one source recommends cooking at 330°F for 6 minutes, then flipping the biscuits over and cooking for another 2 minutes, or until the biscuits are golden brown. This source also notes that you may need to adjust the cooking time or temperature depending on your air fryer model. Another source recommends cooking the biscuits at 350°F for 6 minutes, then flipping and rotating them and cooking for an additional 3-4 minutes.

For frozen Pillsbury biscuits, one source recommends cooking at 330°F for 3-4 minutes, then flipping the biscuits over and cooking for an additional 1-2 minutes. This source also notes that you may need to increase the cooking time by a few minutes to ensure the biscuits are cooked through. Another source recommends cooking frozen biscuits at 350°F for 12 minutes, flipping them halfway through.

It is worth noting that the cooking time may vary depending on the make and model of your air fryer, so it is important to keep an eye on your biscuits to ensure they do not burn.

Biscuit toppings

There are many different toppings that can be added to biscuits, depending on whether you want something sweet or savoury.

For savoury biscuits, you could try adding herbs and shredded cheese to the mix before cooking, or topping with fried chicken, pickles, honey, apple butter, or fried eggs. Bacon, sausage, and gravy are also popular choices, as are scrambled eggs, or fried eggs. For a more indulgent option, make a breakfast sandwich with fried or scrambled egg, ham or bacon, and cheese.

If you're looking for something sweet, you could top your biscuits with butter, honey, cinnamon sugar, or jam. For a more substantial dessert, add some melted butter and cinnamon sugar, or top with a sweet glaze and sprinkles. Fresh fruit or fruit compote is another great option, especially when paired with a decadent strawberry butter. Alternatively, you could make a Louisiana-inspired tomato gravy to pour over your biscuits.

Frequently asked questions