Cody Casey
Bisquick pizza dough is a quick and easy way to make a delicious, homemade pizza. With just a few pantry staples, you can create a soft, chewy, and flavorful crust that holds up well under sauce and your favourite toppings. This pizza dough can be made in a 9x13 pan and is perfect for a fun, fast pizza night.
| Characteristics | Values |
|---|---|
| Ingredients | Bisquick, water, milk, flour, baking powder, salt, butter, cornmeal, olive oil, garlic powder, Italian seasoning |
| Equipment | Pizza pan, bowl, rolling pin |
| Process | Mix Bisquick with water and/or milk, add other ingredients, let sit, press into pan, add toppings, bake |
| Taste | Biscuit-like, bready |
| Texture | Soft, chewy |
| Colour | Golden |
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What You'll Learn
How to make pizza dough out of Bisquick
Bisquick pizza dough is an easy and quick way to make a delicious homemade pizza crust. It requires just a few pantry staples and can be made without yeast or extra rise time. Here is a step-by-step guide on how to make pizza dough out of Bisquick:
Ingredients:
- Bisquick Baking Mix: You can use a store-bought box or make your own Bisquick mix with simple pantry ingredients. The Bisquick mix serves as the base for your pizza dough.
- Flour: Use all-purpose or 00 flour to create a light and airy texture.
- Baking Powder: Baking powder is used instead of yeast to help the crust rise.
- Salt: Salt is added to enhance the flavour of the dough.
- Water: Use hot or very hot water when mixing it with Bisquick. The water helps to bind the mix into a dough.
- Milk (Optional): Milk can be used instead of water for a richer flavour and texture. It creates a more tender and creamy dough, especially if you plan to use a white sauce and roasted vegetables as toppings.
- Olive Oil (Optional): Olive oil helps the crust turn a nice golden brown and adds a crispy texture.
- Cornmeal (Optional): Cornmeal adds flavour and an extra crunch to the crust.
- Garlic Butter (Optional): For extra flavour, brush the crust with garlic butter before adding toppings. You can make garlic butter by mixing melted butter with garlic powder, garlic salt, parsley, or Italian herbs.
Instructions:
- Preheat your oven: Most recipes suggest preheating your oven to 400°F or 450°F, depending on your preference.
- Prepare the dough: In a large mixing bowl, combine Bisquick, flour, baking powder, and salt. Whisk these dry ingredients together. Then, add hot water and olive oil (if using) to the bowl. Stir everything together until a soft dough forms. You can adjust the consistency by adding a bit more flour or liquid as needed.
- Let the dough rest: Cover the bowl with a kitchen towel or plastic wrap and let the dough rest for about 10-20 minutes. This allows the ingredients to hydrate and the dough to relax, making it easier to work with.
- Prepare your pan: Coat a pizza pan or a 9-inch round cake pan with oil or melted butter. You can also sprinkle cornmeal on the pan to prevent sticking and add crunch to the crust.
- Shape the dough: Place the dough on the prepared pan and pat it down, shaping it to fit the pan. If you're making a deep-dish pan pizza, push some of the dough up the sides of the pan to create a higher edge that will hold your toppings.
- Top and bake: Before adding toppings, you can brush the dough with garlic butter for extra flavour. Then, spoon on some pizza sauce and sprinkle your favourite toppings, such as cheese, vegetables, or meats. Bake the pizza according to your oven temperature for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Feel free to experiment with different ingredients and toppings to create your perfect Bisquick pizza!
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How to adapt the recipe for a 9x13 pan
To adapt the Bisquick pizza dough recipe for a 9x13 pan, you can follow these steps:
Firstly, prepare the dough. In a large mixing bowl, combine 1 2/3 cups of Bisquick with 1/3 cup of very hot water. You can also add a tablespoon of flour to reduce the biscuit taste and make the dough more like a traditional pizza crust. Stir the mixture until a soft dough forms. You can also add a little extra flour or milk to get the right consistency—it should be soft and not very sticky. Cover the bowl with a kitchen towel and let the dough rest for about 10-15 minutes.
Next, prepare your 9x13 pan. Lightly grease the pan with cooking spray, oil, or melted butter. Then, press the dough into the pan, pushing it up the sides slightly to create a pan pizza or deep-dish style.
After that, you can add your toppings. Start with a layer of pizza sauce, spreading it evenly over the dough. Then, add your choice of cheese—shredded mozzarella is standard, but you can also use Parmesan or a mix of both. Load on your favourite toppings—the options are endless! You can add veggies like onions, mushrooms, and peppers, or meats like pepperoni or sausage.
Finally, bake your pizza. For a 9x13 pan, you may need to adjust the baking time and temperature slightly. The standard recipe bakes at 400°F for 12-15 minutes, so you may need to reduce the temperature to 375°F and bake for a slightly longer time, checking regularly to ensure it doesn't burn.
Your adapted Bisquick pizza dough recipe for a 9x13 pan is now ready to enjoy!
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Toppings ideas
Bisquick pizza dough is a great base for a variety of toppings. You can load it up with classic toppings like sausage, pepperoni, onions, mushrooms, and a generous layer of mozzarella cheese. You can also sprinkle parmesan cheese on top for extra savoury flavour and a golden colour.
If you want to get creative, try using vegetables like bell peppers, spinach, olives, artichokes, zucchini, sun-dried tomatoes, and roasted red peppers. You can also mix and match these ingredients to create unique combinations. For example, try buffalo chicken with buffalo sauce, or barbecue chicken with red onion and barbecue sauce.
For a sweeter option, you can sprinkle the crust with sugar and top it with Nutella and fruit. If you're looking for a more savoury dessert pizza, try loading up your crust with cooked meats and veggies, like a Chicago-style pizza.
You can also experiment with different types of cheese. While mozzarella is the standard, you can mix it up by adding grated Parmesan cheese or using a different type of cheese altogether. For a cheesy crust, try brushing the dough with garlic butter before adding your toppings.
The possibilities are endless, so get creative and enjoy your homemade pizza!
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How to store pizza dough
Pizza dough can be stored in the refrigerator for up to three days. It is important to ensure that the dough is properly wrapped and stored in the fridge to prevent it from drying out. Leaving the dough exposed to air in the fridge will cause it to dry out quickly. Storing the dough in a large bowl covered in plastic wrap or an airtight container with a tight lid can help prevent this. Applying a thin layer of olive oil to the surface of the dough ball before wrapping it can also help.
Refrigerating pizza dough can actually improve its flavour. The yeast in the dough works at a slower rate in colder temperatures, allowing more time for flavour development. This process is known as cold fermentation, and it is the reason pizza dough gets better with time in the fridge.
Pizza dough can also be frozen. Freezing the dough can be a good option if you want to store it for longer than three days.
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How to prevent the crust from getting soggy
Yes, you can make pizza dough out of Bisquick for a 9x13 pan. Here's a simple recipe for a quick and easy pizza night fix:
Ingredients:
- 1 ⅔ cups of Bisquick or 1 ½ cups flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 3 tablespoons cold butter
- ⅔ cup of warm milk
- Cornmeal (optional)
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Toppings of your choice
Method:
- Mix Bisquick, flour, baking powder, salt, and butter in a bowl.
- Add warm milk and mix until combined. Avoid overmixing, and aim for a soft dough that is not sticky.
- Coat a 9x13 pan with oil or melted butter.
- Pat the dough onto the pan, pushing some of it up the sides to make a deep-dish pan pizza.
- Preheat the oven to 400°F.
- Brush the dough with olive oil, especially the edges.
- Spread pizza sauce, toppings, and cheese over the dough.
- Bake at 400°F for 12-15 minutes.
Pizza lovers often face the challenge of a soggy crust. Here are some tips to ensure a crispy and crunchy pizza:
Use the Right Pan: A pizza stone or a perforated pan can help absorb condensation and allow it to escape, resulting in a crispier crust. Preheat the pan before placing the pizza on it.
Oven Rack Position: Ovens are usually hottest at the top, so placing your pizza on the bottom rack can help ensure even cooking.
Oven Temperature: A high oven temperature is crucial for a crispy crust. Preheat your oven for at least half an hour to ensure it reaches its peak temperature.
Thin Sauce Layer: Excess sauce can make your crust soggy. Use a thin layer of sauce, about 3-4 tablespoons, so that you can still see the crust through it.
Grill or Roast Veggie Toppings: Vegetables like bell peppers, broccoli, and onions have a high moisture content. Grilling or roasting them before adding them to your pizza can help release moisture and prevent a soggy crust.
Cheese Choice: Fresh mozzarella has a high water content. Allow it to dry by placing the slices on a paper towel for at least 15 minutes before adding them to your pizza.
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Frequently asked questions
You will need Bisquick, flour, baking powder, salt, and water. Milk, butter, and seasonings are optional.
Combine Bisquick with water or milk, and mix until a soft dough forms. For a richer flavour and texture, use milk instead of water. You can also add in flour, baking powder, and salt. Let the dough rest for 10-20 minutes, then roll it out and add your toppings.
You can use a 9-inch cake pan for a thick-crust pizza, or a 12-inch pizza pan for a thin crust. You can also use a 9x13-inch pan for a standard-thickness crust.
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