Making Popcorn In An Air Fryer: Is It Possible?

Popcorn is a tasty snack that can be made in several ways, including on the stove, in the microwave, or in a popcorn maker. But can you make popcorn in an air fryer?

The short answer is yes, you can make popcorn in an air fryer. However, some people advise against it due to the risk of fire and potential damage to your air fryer. If not done properly, kernels can get stuck and burn in the air circulator, and the popping kernels can fly out and escape.

If you do choose to make popcorn in an air fryer, it is recommended to preheat the air fryer to 400°F/200°C and use aluminium foil to line the base of the air fryer basket. Add 1/4 to 1/2 cup of popcorn kernels in a single layer, and optionally a small amount of oil or butter, and cook for around 5-8 minutes. You can then add your desired seasonings and toppings, such as salt, butter, cinnamon sugar, or parmesan cheese.

While making popcorn in an air fryer is possible, it may require some trial and error, and there are easier and less risky ways to make popcorn.

How to make air fryer popcorn

Air fryer popcorn is a quick, easy, and healthy snack that can be seasoned to your liking. Here is a step-by-step guide on how to make it:

Ingredients:

• Popcorn kernels
• Oil (vegetable, avocado, coconut, olive, or popcorn oil) or butter (optional)
• Salt (optional)
• Flavorings of your choice (optional)

Instructions:

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This is an important step, as it ensures even popping.

Next, take a small bowl and mix the popcorn kernels with a small amount of oil or butter until they are well coated. You can also add a little salt at this stage for extra seasoning.

Now, it's time to prepare your air fryer basket. Line the base and walls with aluminum foil, leaving about half an inch around the sides. This will catch the popcorn and prevent a mess. It is important to note that you should not cover the entire basket with foil, as the vents/air holes are necessary for the popping process.

Place the coated kernels into the basket in a single layer, ensuring they are not overcrowded. This allows for even cooking and prevents burning.

Close the air fryer basket and set the temperature to 400°F (200°C). After about 3-5 minutes, you'll start to hear the kernels pop.

Let the popcorn cook for a total of 7-8 minutes. Once the popping slows down, turn off the air fryer and let it sit for a minute to allow any remaining kernels to pop.

Once done, carefully open the basket and transfer the popcorn to a mixing bowl. Be cautious, as some kernels may still pop.

Finally, season your popcorn with salt and any desired flavorings, such as melted butter, cinnamon sugar, ranch seasoning, or even chocolate chips!

Tips:

• It is recommended to cook the popcorn in small batches to ensure even cooking and prevent overcrowding.
• Do not add any flavorings or oil to the kernels before popping, as this can interfere with the air frying process.
• Leftover popcorn can be stored at room temperature in an airtight container for up to a week.

Enjoy your freshly made, delicious, and healthy air fryer popcorn!

Air fryer popcorn seasoning ideas

While making popcorn in an air fryer is not the easiest method, it is possible. It can be a healthier alternative to other cooking methods, as it requires less oil.

Kettle Corn

Add a teaspoon of organic cane or coconut sugar with melted butter and toss to combine.

Spicy Cayenne

Sprinkle 1/4 teaspoon of cayenne pepper on top of your popcorn. Toss to combine. Add more or less cayenne, depending on your preference for spice.

Smoky Paprika

Add 1/4 teaspoon of smoky paprika and toss to combine. For an extra kick, add 1/4 teaspoon of cayenne for a smoky and spicy combination.

Onion Powder and Garlic Powder

Add 1/4 teaspoon each of onion powder and garlic powder for a zesty flavour.

Cheesy

Sprinkle a tablespoon of nutritional yeast over your popcorn for an umami, cheese-like flavour.

Parmesan Cheese

Add grated (not shredded) parmesan cheese for a cheesy flavour.

Cinnamon Sugar

Sprinkle cinnamon sugar over your popcorn, along with salt and butter, for a sweet treat.

Ranch

Sprinkle some ranch seasoning over your popcorn for a tangy and herby taste.

Salt and Butter

The classic combination of salt and butter is similar to movie theatre popcorn. Sprinkle some salt over freshly popped popcorn and toss with melted butter.

Garlic and Parmesan

If you like savoury snacks, try seasoning your popcorn with garlic powder and grated parmesan cheese.

Caramel

For a decadent treat, drizzle caramel sauce over your popcorn. This sweet option is perfect for movie nights or special occasions.

Taco Seasoning

For a fun twist, season your popcorn with taco seasoning. It's a savoury and flavourful option.

Air fryer popcorn vs other cooking methods

Air fryer popcorn is a quick and easy way to make a delicious and healthy snack. It is also a convenient alternative to store-bought popcorn, which often contains unhealthy additives and preservatives. With an air fryer, you can make popcorn using just two ingredients: popcorn kernels and a small amount of oil. You can also customise your popcorn with various seasonings and toppings.

Air Fryer Popcorn vs Microwave Popcorn

While microwave popcorn may be easy to make, it is not as delicious as homemade popcorn, and air fryer popcorn is a great alternative. When you air fry popcorn, you can use less oil, making it a healthier option. The hot air circulating inside the air fryer also makes it quick and easy to pop popcorn.

Air Fryer Popcorn vs Stovetop Popcorn

Making popcorn on the stovetop can be messy and time-consuming. In contrast, air fryer popcorn is mess-free and convenient. There is no need to worry about kernels flying out of the pot, and the air fryer ensures even popping without the need for constant stirring.

Air Fryer Popcorn vs Popcorn Maker Popcorn

Using a popcorn maker is another option for making popcorn at home. However, air fryer popcorn can be just as quick and easy, and you don't need to purchase any additional equipment. Air fryer popcorn is also a healthier option, as you can control the amount of oil and salt added.

Tips for Making Air Fryer Popcorn

• Preheat your air fryer and use aluminium foil to line the basket.
• Use a small amount of oil or melted butter to coat the popcorn kernels before cooking.
• Spread the kernels in a single layer to ensure even popping.
• Cook in small batches to prevent overcrowding and allow for proper air circulation.
• Season the popcorn after cooking to avoid interfering with the air frying process.
• Store leftover popcorn in an airtight container at room temperature for up to a week.

Air fryer popcorn calories and nutrition

Air fryer popcorn is a healthier alternative to store-bought popcorn, which often contains additives and preservatives. It is also a great option for those who want to limit their butter, oil, and salt intake. With an air fryer, you can make popcorn using just two ingredients: popcorn kernels and a small amount of oil. You can also get creative with seasonings and toppings to suit your taste preferences.

A serving of air fryer popcorn (made with oil) typically contains around 47-97 calories. It is a good source of carbohydrates and provides a small amount of protein and fat. Here is a more detailed breakdown of the nutritional content:

• Calories: 47-97 kcal
• Carbohydrates: 9.3-15 g
• Protein: 1.4-2 g
• Fat: 0.5-3 g

Please note that the nutritional values may vary based on the ingredients used and the specific air fryer model. The cooking time and temperature can also affect the nutritional content of the popcorn.

When making air fryer popcorn, it is recommended to use a small amount of oil, such as avocado oil, vegetable oil, or coconut oil. Butter is not recommended as it tends to burn and smoke during the cooking process. The oil helps the kernels heat up more quickly and pop, resulting in fewer burned kernels. However, it is possible to make air fryer popcorn without oil, as some people prefer to keep it oil-free.

In terms of seasonings and toppings, the possibilities are endless. You can keep it classic with salt and butter, or get creative with options like garlic powder, Parmesan cheese, cinnamon sugar, ranch seasoning, or spicy chili powder. You can also experiment with mix-ins like nuts, chocolate chips, or shredded coconut.

Air fryer popcorn storage

Air fryer popcorn is a tasty snack, but it's best enjoyed fresh. If you do have leftovers, there are some simple steps to follow to keep it tasting good for a few days.

Firstly, let the popcorn cool completely before storing it. This will prevent excess moisture from forming and making the popcorn stale. Then, transfer the popcorn to an airtight container. A plastic container with a tight-fitting lid or a glass jar with a rubber seal will work well.

Keep the container in a cool, dry place, away from direct sunlight. Humidity will make the popcorn soggy, so avoid storing it in a humid environment. If you've already seasoned your popcorn, it's best to store it separately from plain popcorn to prevent the toppings from going soggy and losing their flavour.

Popcorn stored in an airtight container can last for up to a week. If you want to keep it for longer, you can freeze it for up to three months. When you're ready to eat it, simply remove it from the freezer and let it come to room temperature. If it's a little stale, you can try popping it back in the air fryer for a few minutes to freshen it up.

Frequently asked questions