Air-Fryer Red Lobster Biscuits: A Recipe To Try

Red Lobster's Cheddar Bay Biscuits are a popular side dish, and it is possible to make them in an air fryer. The biscuits are soft, buttery, and cheesy, and they can be made from scratch or using a Red Lobster biscuit mix. The air fryer gives the biscuits a fluffy and light texture.

How to make Red Lobster biscuits in an air fryer

Ingredients:

• Red Lobster Biscuit Mix
• Water
• Cheese (sharp cheddar, grated)
• Butter
• Seasoning Packet (included in the biscuit mix box)

Method:

First, preheat your air fryer to 400 degrees Fahrenheit for 3 minutes. While you wait, prepare the biscuit dough by pouring the dry biscuit mix into a mixing bowl and adding ½ cup of shredded cheddar cheese. Stir the cheese into the mix until it is fully incorporated. Next, add ¾ cup of water and stir until the mixture is fully combined—the biscuit dough should be sticky.

Now, place a sheet of parchment paper in the air fryer basket, or spray it with avocado oil or another cooking spray. Place spoonfuls of the biscuit dough into the air fryer in a single layer, making sure they don't touch each other. Bake at 400 degrees Fahrenheit for 5-6 minutes, or until the biscuits are toasted golden on top.

Finally, melt some butter and mix it with the seasoning packet. Brush this over the hot baked biscuits straight out of the air fryer. Serve and enjoy!

Tips:

• You can also make Red Lobster biscuits from scratch by combining wet and dry ingredients in separate bowls, and then mixing them together with cheese.
• If you want to make garlic butter to brush over the biscuits, simply melt some butter and whisk in garlic and parsley.
• You can reheat Red Lobster biscuits in the air fryer by setting the temperature to 320 degrees Fahrenheit for 4 to 6 minutes.

Ingredients for Red Lobster biscuits

There are two ways to make Red Lobster biscuits: using a Red Lobster biscuit mix or making them from scratch.

Using a Red Lobster Biscuit Mix

Red Lobster sells a biscuit mix that can be purchased online or at most grocery stores. To make the biscuits, you will need to add the following ingredients to the mix:

• Shredded cheddar cheese
• Water
• Butter (optional)
• Seasoning packet (included in the biscuit mix box)

Making Red Lobster Biscuits from Scratch

If you prefer to make the biscuits from scratch, you will need the following ingredients:

• All-purpose flour
• Shredded cheddar cheese
• Milk or heavy whipping cream
• Butter (softened and/or melted)
• Egg
• Baking powder
• Spices and seasonings, such as salt, garlic powder, and dried parsley

Optional Ingredients

Some recipes suggest adding the following ingredients to enhance the flavor of the biscuits:

• Green onions
• Italian seasoning
• Cayenne pepper
• Cajun spice mix
• Old Bay Seasoning
• Sour cream
• Smoked paprika
• Bacon

Step-by-step instructions for making Red Lobster biscuits in an air fryer

Ingredients:

• Red Lobster Biscuit Mix
• Water
• Cheese (sharp cheddar, mild or medium cheddar, or even pepper jack cheese)
• Butter
• Seasoning Packet (included in the biscuit mix box)

Optional Ingredients:

• Avocado Spray or another cooking spray
• Parchment Paper

Step-by-step instructions:

• Preheat your air fryer to 400 degrees Fahrenheit for about 3 minutes.
• In a mixing bowl, pour the dry biscuit mix, and then add about half a cup of shredded cheddar cheese. You can use a pre-shredded variety for convenience.
• Stir the cheese into the biscuit mix until it is fully incorporated.
• Add about 3/4 cup of water to the mixture and stir until it is fully combined. The biscuit dough will be sticky.
• Place a piece of parchment paper in the air fryer basket, or spray it with avocado spray or another cooking spray.
• Place spoonfuls of the biscuit dough into the air fryer basket in a single layer, ensuring they do not touch each other.
• Bake the biscuits at 400 degrees Fahrenheit for 5 to 6 minutes, or until they are toasted golden on top.
• Melt the butter and mix it with the seasoning packet. Then, brush it over the hot baked biscuits immediately after removing them from the air fryer.
• Plate, serve, and enjoy!

Tips:

• You can use a Red Lobster boxed biscuit mix and follow the above steps to make the biscuits. However, if you prefer to make them from scratch, you can find recipes online.
• For gluten-free biscuits, you can find a gluten-free box mix at your local grocery store.
• To ensure even cooking, place the biscuits in a single layer and avoid letting them touch each other in the air fryer basket.
• While not necessary, using parchment paper can help prevent the biscuits from sticking to the bottom of the pan and makes cleanup easier.

Tips for storing and reheating Red Lobster biscuits

Red Lobster's Cheddar Bay Biscuits are a popular treat, and it's easy to make a batch at home using an air fryer. But what's the best way to store and reheat them? Here are some tips to ensure your biscuits stay fresh and tasty.

Storing Red Lobster Biscuits

If you have leftover biscuits, you can store them in an airtight container or bag. Line the container with a paper towel to help keep them fresh. You can then either refrigerate or freeze them, depending on when you plan to eat them.

Reheating Red Lobster Biscuits

There are several methods you can use to reheat your biscuits, and the good news is that most of them take just a few minutes.

Air Fryer

The air fryer is an excellent option for reheating Red Lobster biscuits. It will give them a crispy exterior while keeping the inside tender. Set your air fryer to 320-350 degrees Fahrenheit and cook the biscuits for around three minutes. For added flavour, brush the biscuits with a garlic butter mixture before serving.

Microwave

The microwave is a quick and convenient option. To prevent your biscuits from drying out, wrap them in a damp (not dripping wet) paper towel and place them on a microwave-safe plate. Heat for 30-45 seconds, and they should be ready to go!

Oven

For that fresh-from-the-oven taste, you can reheat your biscuits in a conventional oven. Preheat to 400 degrees Fahrenheit, wrap the biscuits in tin foil, and place them on a baking sheet. Cook for 5-7 minutes. Alternatively, you can use a parchment paper-lined pan and cook at 350 for about 10 minutes.

Toaster Oven

The toaster oven is perfect for a small batch of biscuits. Set the temperature to 350 degrees and cook for about 10 minutes. Top with melted garlic butter for extra flavour.

Stove Top

Using a skillet on the stove top is another quick method for reheating a small batch of biscuits. Turn the stove to low heat and heat the skillet for five minutes. Place the biscuits in the skillet, flipping them occasionally, and heat for another 1-2 minutes. Don't forget to add some garlic butter on top!

Grill

If you're feeling adventurous, you can even reheat your biscuits on the grill. Set the temperature to medium-low and cook for about 10 minutes, flipping them occasionally. This method is ideal for summer days when you don't want to heat up the kitchen. As always, a drizzle of garlic butter will take your biscuits to the next level.

So there you have it! With these tips, you can enjoy Red Lobster biscuits that taste just like new, even after they've been stored.

Variations and substitutions for Red Lobster biscuit recipes

There are many ways to customise and adapt Red Lobster biscuit recipes to suit your taste preferences and dietary requirements. Here are some ideas for variations and substitutions:

Cheese

• Experiment with different types of cheese to create a new flavour profile. For example, you can use medium or mild cheddar, pepper jack cheese, or even cinnamon baking chips instead of sharp cheddar.
• Many people suggest adding more cheese than the recipe calls for, with some recommending tripling or quadrupling the amount.
• Tillamook cheddar, especially the extra sharp white cheddar, is a popular choice.

Milk

• Buttermilk can be used instead of milk to make the biscuits more flavourful.
• If you don't have buttermilk, you can create a substitute by mixing milk with a spoon of sour cream and letting it ferment for 24-36 hours, or by adding a teaspoon of lemon juice to the milk.

Spices and Seasonings

• You can add extra spices and seasonings to the dough to enhance the flavour of the biscuits. Italian seasoning, onion powder, Old Bay Seasoning, and cayenne pepper are all recommended options.
• If you don't have the seasoning packet that comes with the Red Lobster biscuit mix, you can make your own by mixing garlic powder, onion powder, and a dash of salt.
• Adding Italian seasoning, garlic powder, or Old Bay Seasoning to the melted butter before brushing it on the biscuits is also a popular variation.
• Some people also recommend adding smoked paprika to the dough for an extra flavour boost.

Other Ingredients

• Adding chopped green onions to the dough can give the biscuits an extra burst of flavour.
• For a heartier biscuit, you can mix in cooked sausage or pimento cheese.
• For a more savoury option, you can add bacon bits or bacon pieces to the dough.
• If you want to make the biscuits extra buttery, you can add more butter than the recipe calls for.
• To make the biscuits extra fluffy, some people suggest adding a little more milk than the recipe calls for.

Cooking and Preparation Tips

• If you want to make the preparation process easier, you can use an ice cream scoop to scoop even portions of the biscuit dough.
• To ensure the biscuits don't stick to the pan, you can use parchment paper or a silicone liner in your air fryer or baking sheet.
• To prevent overmixing, it's recommended to mix the dough by hand and only mix for about 30 seconds.
• Using cold water and cold ingredients can help improve the texture of the biscuits.

Frequently asked questions