Ella Walter
Sheet pan pancakes are a convenient way to make a large batch of pancakes without the hassle of cooking them one by one on a skillet. The batter is mixed in one bowl and poured onto a sheet pan, making it quicker and easier than traditional methods. This recipe is ideal for feeding a crowd and allows everyone to eat together, with fluffy pancakes ready in just 12 to 20 minutes. You can use pancake mix, or make the batter from scratch, and add your favourite toppings, such as chocolate chips, fruit, or peanut butter. Sheet pan pancakes are a versatile and tasty option for breakfast or brunch.
| Characteristics | Values |
|---|---|
| Ease of making | Easy to make |
| Time taken | 12-20 minutes |
| Taste | Same as traditional pancakes |
| Texture | Same as traditional pancakes |
| Customization | Can be customized with toppings and add-ins |
| Storage | Can be stored in an airtight container in the refrigerator for 2-3 days; can be frozen for up to 3 months |
| Reheating | Can be reheated in a toaster or microwave |
| Recipe | Mix pancake mix, milk, and eggs in a large bowl; add butter and vanilla extract; whisk until combined; pour into a greased sheet pan; add toppings; bake at 425°F for 12-20 minutes |
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What You'll Learn
Sheet pan pancakes are a time-saving alternative to traditional pancakes
Sheet pan pancakes are a convenient alternative to traditional pancakes, offering a time-saving option for busy mornings or when cooking for a crowd. Instead of standing at the stove and flipping individual pancakes, sheet pan pancakes allow you to bake all the batter at once in the oven, saving time and effort. This method is especially useful when feeding multiple people, ensuring everyone's pancakes are ready at the same time.
Sheet pan pancakes are made by mixing the batter in one bowl and then pouring it onto a baking sheet. This eliminates the need for cooking multiple batches on a skillet or griddle, making it a faster and less tedious process. The batter can be made with a store-bought pancake mix or from scratch, using ingredients like flour, sugar, baking powder, milk, eggs, and butter. The versatility of this recipe allows for customisation to suit individual tastes and dietary preferences.
One of the key advantages of sheet pan pancakes is the ability to add various toppings and mix-ins to cater to different preferences. Fresh or frozen fruits, such as strawberries, blueberries, and bananas, are popular choices, while chocolate chips, peanut butter, and nuts can also be added to create indulgent treats. The large surface area of the sheet pan allows for multiple toppings to be used simultaneously, satisfying everyone's cravings.
Sheet pan pancakes are typically baked in the oven at 425°F (220°C) for around 12 to 20 minutes, depending on the desired level of doneness. They can be sliced into portions after baking, ensuring everyone receives a hot and fluffy pancake without the need for constant flipping and monitoring. This method simplifies the cooking process, making it a stress-free option for busy parents or those seeking a quick and tasty breakfast solution.
Additionally, sheet pan pancakes offer excellent convenience in terms of storage and freezing. Once cooled, they can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. This makes them an ideal option for meal prep, allowing you to enjoy a quick and delicious breakfast on busy weekdays. Simply reheat the pancakes in the toaster or microwave whenever you're ready to eat.
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They can be made with any pancake mix and are easily customisable
Sheet pan pancakes are a great way to feed a crowd and get all the pancakes done at the same time. They can be made with any pancake mix and are easily customisable. You can use a store-bought pancake mix or make your own from scratch. The basic ingredients are flour, sugar, baking powder, salt, milk, eggs, butter, and vanilla extract. You can also add chocolate chips, nuts, or fresh or frozen fruit to the batter. If you are using frozen fruit, it is best to use small berries that will have time to properly thaw and cook through.
To make sheet pan pancakes, preheat your oven to 425°F. Coat a rimmed sheet pan with cooking spray or line it with parchment paper if the pan is older and food tends to stick to it. In a large bowl, whisk together the dry ingredients, then add the wet ingredients and whisk until just combined. Be careful not to overmix the batter. Pour the batter onto the prepared pan and spread it evenly using a spatula or by tapping the pan on the counter. Add your desired toppings or mix-ins to each section of the batter.
Bake the sheet pan pancakes for 12-20 minutes, or until they are golden brown and cooked through. The baking time may vary depending on the size of your pan and the thickness of the batter. To check if the pancakes are done, insert a toothpick into the centre of the pan. If it comes out clean, the pancakes are ready to be removed from the oven. Let the pan cool slightly before slicing the pancakes into individual portions. Serve warm with syrup and extra toppings, if desired.
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They are perfect for serving a crowd or making ahead and freezing
Sheet pan pancakes are perfect for serving a crowd. They are a great way to feed a crowd and get all the pancakes done at the same time. This is especially useful when you don't have the time or energy to flip individual pancakes on a skillet. Sheet pan pancakes are also highly customizable, allowing everyone to enjoy their favourite toppings and flavours.
Sheet pan pancakes are also ideal for making ahead and freezing. They can be stored in an airtight container in the refrigerator for up to 3 days and easily reheated in a toaster or microwave. To freeze, place the cooled pancakes in a freezer bag, separating each layer with parchment paper, and freeze for up to 3 months. This makes them a convenient option for busy weekdays or whenever a quick and easy breakfast is needed.
Sheet pan pancakes are a time-saving and efficient way to make pancakes for a group, and their versatility in terms of toppings and mix-ins makes them a popular choice for families and crowds. The ability to make and store them ahead of time adds to their appeal, ensuring that breakfast or brunch can be served quickly and effortlessly.
Sheet pan pancakes are a convenient and tasty option for those seeking a simple yet satisfying meal that can be tailored to individual preferences. They are a great choice for busy individuals, families, or anyone looking to feed a crowd without spending hours in the kitchen. With their ease of preparation, storage, and reheating, sheet pan pancakes offer a practical solution for a variety of breakfast and brunch scenarios.
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They are versatile and can be made sweet or savoury
Sheet pan pancakes are incredibly versatile. They can be made sweet or savoury, depending on your preference.
For those with a sweet tooth, you can add chocolate chips, berries, bananas, or a combination of these. You can also add a peanut butter and raspberry jam swirl, or dollops of peanut butter and jam swirled together with a toothpick. If you want to add a little crunch to your pancakes, walnuts or pecans are a great option. You can also add a sprinkle of cinnamon, or a tablespoon of brown sugar for extra sweetness and a golden colour.
If you prefer savoury pancakes, you can add cooked bacon, scrambled eggs, and cheese. You can even dip bacon strips in the batter, place them on a hot pan, and flip them to make a pancake wrapped around crispy bacon.
Sheet pan pancakes are also a great option for those who want to add a variety of toppings to their pancakes. You can section off the pancakes and add different toppings to each section. This way, everyone can have their favourite toppings, and you can cater to a variety of tastes and preferences.
Additionally, sheet pan pancakes can be made gluten-free by substituting regular flour with a 1:1 gluten-free flour alternative. You can also make them dairy-free by using plant-based butter and milk alternatives, such as soy, oat, or almond milk.
So, whether you're craving something sweet or savoury, sheet pan pancakes can be easily customised to suit your taste buds and dietary preferences!
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They are easy to store and freeze for later
Sheet pan pancakes are a great option for making breakfast for a large group, and they're also convenient for meal prep. They are easy to store and freeze for later, so you can enjoy a quick and easy breakfast whenever you need it.
To store sheet pan pancakes, let them cool completely, then transfer them to an airtight container or wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 2-3 days. If you want to freeze them, place the cooled pancakes in a freezer-safe storage bag, separating each layer with parchment paper to prevent sticking. You can freeze them for up to 3 months.
When you're ready to enjoy your frozen pancakes, simply reheat them in a toaster or microwave until hot. You can also thaw them in the fridge first, then place them on a baking sheet, cover them with foil, and reheat them in a 350°F oven for about 5 minutes or until warmed through.
Sheet pan pancakes are not just convenient for feeding a crowd, but they're also a great way to have a quick and easy breakfast option on hand. With their long freezer life and easy reheating methods, you can enjoy delicious pancakes anytime without the hassle of making them from scratch.
Additionally, sheet pan pancakes offer versatility in terms of toppings and mix-ins. You can customize them with various sweet or savoury options, such as chocolate chips, fresh or dried fruits, nuts, and even crumbled bacon or sausage. This makes them a fun and satisfying option for breakfast, brunch, or any time you crave pancakes.
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Frequently asked questions
Sheet pan pancakes are a great way to feed a crowd and get all the pancakes done at the same time. They are perfect for a brunch or whenever you are craving pancakes with less work.
Preheat your oven to 425°F. Coat a 9x13 rimmed sheet pan with non-stick spray, making sure to get the sides and corners. Set aside. In a large bowl, whisk together three cups of pancake mix, two cups of milk, and two large eggs to make the batter for the sheet pan pancakes. Pour the batter onto the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in the preheated oven on the center rack. Bake for 12-20 minutes or until the pancakes are golden brown.
You can top your sheet pan pancakes with anything you like! Popular choices include chocolate chips, fresh fruit (such as sliced strawberries, blueberries, bananas, or raspberries), whipped cream, powdered sugar, and nuts (such as walnuts or pecans). You can also add mix-ins like peanut butter or a peanut butter and raspberry jam swirl.
