Tiffany Haney
Patty pan squash, also known as scallop squash, is a type of zucchini with scalloped edges. It is a versatile ingredient that can be grilled, sautéed, or eaten raw. While it is typically considered a summer squash, it is available year-round and can be used in a variety of recipes, including soups. Patty pan squash soup is a delicious and nutritious option that can be made in various ways, such as with coconut milk, curry powder, or other spices. It can also be pureed and garnished with Feta cheese or sour cream. For those who prefer a vegan option, the cheese and cream can be omitted, and the soup can be served as a tasty and light curry.
| Characteristics | Values |
|---|---|
| Can you make soup with patty pan squash? | Yes |
| How to make the soup? | Boil the broth, patty pan squash, carrots, potatoes, and other vegetables. Use an immersion blender to puree the mixture. Add herbs and spices, such as basil, parsley, dill, tarragon, thyme or oregano. |
| Can you freeze the soup? | Yes, for up to 3 months |
| Can you can the soup? | No information found regarding canning |
| Other ways to cook patty pan squash | Grilled, sautéed, roasted, fried, stuffed, baked into bread or cupcakes |
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What You'll Learn
Patty pan squash soup recipes
Patty pan squash is a versatile ingredient that can be grilled, sautéed, or even eaten raw. However, if you're looking to turn this summer squash into a warm and comforting soup, there are several recipes to choose from.
One recipe for patty pan squash soup involves creating a broth that doesn't completely cover the squash, as the squash will release moisture during cooking. Bring the pot to a boil, then reduce the heat and simmer until the squash and any other vegetables, such as carrots, are tender. Remove from the heat and use an immersion blender to puree the soup until smooth. You can also use a food processor or regular blender, but be sure to let the soup cool down a bit first for safety. Return the pureed soup to the heat and stir in herbs like basil and parsley. Serve garnished with Feta cheese or sour cream and additional pepper to taste.
Another recipe idea is a curried patty pan squash soup. This soup is boldly flavoured with red curry paste and smoky paprika but remains surprisingly light and fresh on the palate. To make this soup, trim the stem ends from the squash and coarsely chop it. Heat olive oil in a large Dutch oven over medium-high heat, then add the squash, onion, bell pepper, and carrot. Cook, stirring often, until the onion is translucent. Next, add the curry paste, paprika, and salt, continuing to cook and stir until the vegetables start to soften. As with any soup, feel free to add extra ingredients and change up the flavours to suit your preferences.
For a dairy-free, gluten-free, and vegan option, try the Creamy Summer Squash Soup from Flavor the Moments. If you're looking for a more substantial meal, consider adding potatoes, cooked noodles, or grains like rice, sorghum, or millet to your soup.
Patty pan squash soup is a delicious way to use up this abundant summer vegetable, and with a little creativity, you can create a variety of tasty dishes to enjoy throughout the cooler months.
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Freezing and canning patty pan squash soup
Patty pan squash soup can be frozen and stored for up to 3 months. It is recommended to add fresh herbs after thawing and reheating for the best flavor. Before freezing, the soup should be cooled and stored in a sealed container.
When it comes to canning patty pan squash soup, there is no specific information available. However, it is mentioned that home canning of soup with coconut milk is not advisable. Therefore, if you wish to can the patty pan squash soup, it may be necessary to omit certain ingredients and adjust the recipe to ensure safe canning practices.
Now, let's delve into the process of freezing patty pan squash in general, which can be a useful step before making it into soup. The first step is to blanch the squash slices in boiling water for three minutes to kill any bacteria. Then, transfer the slices to a bowl of ice water to stop the cooking process and preserve their texture. Drain and dry the squash thoroughly before vacuum sealing and placing them in the freezer. This method ensures that the squash will be ready to use in your favorite soup recipe whenever you need it.
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Serving suggestions
Patty pan squash is a versatile ingredient that can be grilled, sautéed, roasted, or blended into a soup. Here are some serving suggestions for this summer squash:
Soup
Patty pan squash can be used as a base for a warm and flavourful soup, which can be made dairy-free, gluten-free, and vegan. The squash can be blended with other vegetables, such as carrots and potatoes, and seasoned with herbs like basil and parsley. For a creamy texture, add some coconut milk or cream. You can also add spices like curry powder, chipotle powder, cumin, and coriander to give it an extra kick. Serve the soup hot, garnished with Feta cheese, sour cream, or a drizzle of olive oil and lemon cream.
Salad
Patty pan squash can be a colourful addition to a Panzanella salad, typically enjoyed during the summer months. It can be grilled and added to other salad ingredients, such as stale bread, to create a refreshing dish.
Side Dish
The squash can be sautéed or roasted as a simple side dish. Season it with garlic, red pepper flakes, lemon zest, and Parmesan cheese, or omit the cheese and add a sprinkle of salt for a vegan option. It can be served alongside fish, veggie burgers, or other lean protein sources.
Casserole
Patty pan squash can be incorporated into a casserole, such as a spicy Southwestern casserole with pepper, cream cheese, and mayonnaise. It can also be stuffed with wild rice and vegetables for a hearty vegetarian meal.
Pasta and Noodles
The squash pairs well with pasta and noodles. It can be grilled and served with red lentil spaghetti or used in a peanut noodle dish with Gochujang.
These are just a few suggestions for serving patty pan squash, but feel free to get creative and experiment with different flavours and ingredients!
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Other patty pan squash recipes
Patty pan squash is a versatile ingredient that can be grilled, sautéed, roasted, or fried. Here are some recipe ideas for this summer squash:
Roasted Patty Pan Squash
Roasting patty pan squash is an easy way to cook this vegetable. Preheat your oven and toss the cut squashes with olive oil, salt, and pepper. Spread the seasoned squash on a baking sheet and roast until the bottoms are browned and slightly charred, creating a crisp-tender texture and a sweet flavor.
Grilled Patty Pan Squash
Grilling is another popular option. Season the squash wedges with olive oil, salt, and pepper, then place them on a hot grill. Grill each side for a few minutes until grill marks form and the squash is tender. This method adds a smoky flavor to the dish.
Sautéed Patty Pan Squash
Sautéing is a quick way to cook patty pan squash. Heat olive oil in a skillet over medium heat, then add the squash with seasonings. Sauté for about 7 to 10 minutes, stirring occasionally, until the squash is tender but still has a bite to it. This method is perfect for a summer side dish, especially when paired with pasta or pizza.
Fried Patty Pan Squash
For a unique twist, try frying patty pan squash. Slice the squash, removing any large seeds, then coat the slices in seasoned cornmeal. Fry in vegetable or peanut oil until golden and crisp. Serve with a dip of your choice.
Summer Squash Soup
Patty pan squash is also an excellent base for a summer squash soup. Create a broth with vegetables and spices, adding in pureed squash for a creamy texture. Season with herbs like basil and parsley, and serve with a garnish of feta cheese or sour cream.
These recipes showcase the versatility of patty pan squash, allowing you to create delicious and healthy dishes.
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Where to buy patty pan squash
You can buy patty pan squash from Instacart, which offers delivery or pickup services. The app allows you to add patty pans to your cart and have them delivered to your home in as little as 1 to 2 hours.
Patty pan squash is also available from One Drop Farm, which offers summer squash, patty pan seeds, and seedlings. The seeds are sourced ethically and organically, and the seedlings are raised organically. One Drop Farm offers a range of open-pollinated and hybrid varieties.
In addition to these options, you may be able to find patty pan squash at your local supermarket or grocery store, particularly during the peak season in the warm summer months.
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