Marianne Martinez
Making stuffing in a bundt pan is a fun and beautiful way to present your favourite holiday side dish for Thanksgiving or Christmas. It's a simple way to add a bit of variety to your meal, and it frees up other baking dishes for another use. You can use any stuffing recipe you like, and it's super simple to make, with only a few basic ingredients that you can easily find in your cupboard and fridge.
| Characteristics | Values |
|---|---|
| Presentation | Attractive, pretty, decorative |
| Ease | Simple, easy, quick |
| Taste | Delicious, great flavours, yummy |
| Texture | Crispy edges, golden brown |
| Serving style | Sliced |
| Suitability | Thanksgiving, Christmas, holidays |
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What You'll Learn
How to make stuffing in a bundt pan
Making stuffing in a bundt pan is a fun and beautiful way to present your favourite holiday side dish. It is super simple to make and loaded with tons of great flavours. Here is how you can make it:
Ingredients
You can use any stuffing recipe you like. If your recipe calls for eggs, add additional eggs to bring the egg count up to 4. If you don't have a recipe, you can use the following ingredients:
- Refrigerated biscuits
- Onion
- Celery
- Butter
- Rosemary
- Sage
- Basil
- Poultry seasoning
- Egg
- Bacon
- Bread (any bread will do, but French bread is a good option as it hardens quickly)
Method
- Preheat your oven to 400°F (205°C).
- Lightly spray a bundt pan with non-stick cooking spray. Make sure all nooks and crannies are coated.
- Chop an onion and some celery. Place them in the bowl of a food processor and pulse until you reach your desired consistency.
- Melt butter in a large skillet over medium heat. Add the chopped vegetables to the skillet and cook until tender.
- Add salt, black pepper, rosemary, sage, basil, and poultry seasoning to the skillet and cook for another minute. Remove from heat and let it cool for 10 minutes.
- Cut refrigerated biscuits into quarters. In a large bowl, combine the onion mixture, biscuit pieces, and an egg.
- Pour your mixture into the bundt pan and press it down to pack the pan.
- Bake uncovered for 30-40 minutes.
- Let it cool for 25 minutes.
- Use a long, narrow spatula to loosen the top edge of the stuffing from the bundt pan. Flip the stuffing onto a platter or cake stand.
- Serve warm.
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Ingredients and preparation
To make stuffing in a bundt pan, you can use any stuffing recipe you like. The bundt pan gives your stuffing a pretty presentation and makes it easy to serve. It also frees up other baking dishes.
- Bread (any type, preferably stale or dried)
- Butter
- Onion
- Celery
- Poultry seasoning
- Salt
- Black pepper
- Rosemary
- Sage
- Basil
- Parsley
- Bacon
- Chicken broth
- Eggs
Some recipes also call for refrigerated biscuits, which can be cut into quarters and combined with the other ingredients. You can also add sausage or other meats to your stuffing.
To prepare the bundt pan, spray it generously with non-stick cooking spray. If you don't have a spray, you can use a paper towel with softened butter to wipe the inside well. Make sure all nooks and crannies are coated.
Combine all the ingredients in a large mixing bowl. Stir the mixture well to ensure everything is evenly incorporated. Then, press the mixture firmly and evenly into the bundt pan.
Bake the stuffing at 350 degrees Fahrenheit for 35 to 40 minutes, or until it is cooked through and golden brown. Let the stuffing cool for at least 25 minutes before serving. To serve, use a long, narrow spatula to loosen the edges of the stuffing from the pan, then flip it out onto a platter or cake stand.
Your stuffing is now ready to be enjoyed!
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Baking and cooling
The first step in the baking process is to preheat your oven. Different recipes suggest different temperatures, ranging from 350°F to 400°F. The higher temperature is usually used to bake bread cubes golden, after which the oven temperature is reduced to 350°F.
Next, you'll want to grease your bundt pan. It is important to do this thoroughly, making sure all nooks and crannies are coated, to prevent the stuffing from sticking to the pan. You can use non-stick cooking spray, or a paper towel with softened butter.
Now, you can transfer your stuffing mixture to the bundt pan. It will settle as it bakes, so there is no need to pack it down. The moisture in the stuffing comes from the addition of turkey or chicken stock in most recipes, and this liquid is what will help the stuffing hold its shape.
The baking time varies across recipes, but it is usually around 30-40 minutes. You want the top to be crisp and golden, and the stuffing to be set around the sides. If your recipe is especially moist, you may see a few bubbles on top as the stock turns to steam in the oven.
After removing the bundt pan from the oven, let the stuffing cool in the pan for at least 15-25 minutes. This will help it hold its shape. Then, use a long, narrow spatula to loosen the edges of the stuffing from the pan. Don't be afraid to stick the spatula down the sides of the pan if needed. Finally, flip the stuffing out onto a platter or cake stand and serve warm.
If you want to make your stuffing in advance, you can wrap and refrigerate it for 1-2 days before serving. To reheat, cover the stuffing with foil and place it in an oven preheated to 350°F for approximately 30 minutes, removing the foil in the last 5-10 minutes.
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Serving suggestions
Stuffing made in a bundt pan is a great way to elevate a simple dish and make it the centrepiece of your holiday table. The fluted shape of the bundt pan creates a lovely crunch on the outside that you don't get with a traditional casserole dish, and it looks a lot prettier than serving it as a "lump in a bowl".
Once baked, loosen the edges of the stuffing from the pan with a narrow spatula, then flip the bundt pan onto a platter or cake stand. If your stuffing is struggling to come out, gently tap the edges of the pan on a countertop. You can also use a serrated knife to cut slices of the stuffing for your guests, just like you would with a cake.
For a festive touch, serve the stuffing on a cake stand surrounded by seasonal decorations, such as cranberries, rosemary sprigs, or pine cones. You can also sprinkle the top of the stuffing with fresh herbs or crispy, crumbled bacon for added flavour and texture.
If you want to get creative, you can serve the stuffing in individual portions by making stuffing muffins in a muffin pan. This way, each guest gets their own mini bundt cake-shaped stuffing, which looks impressive and adds a bit of fun to the table.
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Other bundt pan recipes
A bundt pan can be used to make a variety of dishes, both sweet and savoury. Here are some recipes you can try:
Pumpkin Bundt Cake
This bundt cake is a fall favourite, with a caramel drizzle adding the perfect finishing touch. The recipe yields 12 servings, with each slice containing 444 calories. To make the cake, preheat your oven to 350 degrees F. In a large mixing bowl, combine 1 1/4 cups sugar, 1/3 cup canola oil, 2 eggs, 1 teaspoon vanilla extract, 1 (15-ounce) can pumpkin, and 1 cup sour cream. Then, add 2 cups flour, 2 1/4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg, and 1 teaspoon salt. Stir everything together until well combined, and then pour the batter into your prepared bundt pan. Bake for about 30-40 minutes or until a toothpick inserted into the centre comes out clean. Once done, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Finally, drizzle with caramel sauce and serve.
Chocolate Monkey Bread Bundt
This chocolate monkey bread bundt is a delicious treat, perfect for the holidays or any time of the year. The recipe yields about 4 servings, with each piece containing 432 calories. To make the bread, you'll need a tube pan or a bundt cake pan. Simply prepare your favourite monkey bread dough recipe, or use a refrigerated biscuit dough, and shape it into small balls. Melt some chocolate chips and dip each dough ball into the melted chocolate before placing them into the bundt pan. Let the dough rise, then bake according to your recipe's instructions. Once done, let the bread cool in the pan for a few minutes before inverting it onto a serving plate. Serve warm and enjoy!
Bacon, Egg, and Cheese Breakfast Bundt Cake
A fun and savoury take on a traditional sweet dish, this bundt cake is perfect for breakfast or brunch. The recipe yields about 8 servings, each containing approximately 300-400 calories. To make the cake, preheat your oven to 350 degrees F. Grease a bundt pan with butter or non-stick cooking spray. In a large bowl, whisk together 6 eggs, 1/2 cup milk, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt and pepper. Stir in 4 slices of cooked and crumbled bacon, 1/2 cup shredded cheese, and 2 chopped green onions. Pour the batter into the prepared bundt pan and bake for 25-30 minutes or until golden brown. Let the cake cool slightly before serving warm.
Peppermint Bundt Cake
A festive and refreshing take on a traditional bundt cake, this recipe is perfect for the holidays. The cake yields about 12 servings, with each slice containing 300 calories. To make the cake, preheat your oven to 350 degrees F. In a large bowl, combine a box of white cake mix, 1/2 cup vegetable oil, 1/2 cup water, 3 eggs, and 1/2 teaspoon peppermint extract. Beat with an electric mixer until smooth. Then, add a few drops of red food colouring to create a light pink colour. Pour the batter into a bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean. Let the cake cool in the pan for a few minutes, then invert it onto a wire rack to cool completely. For the frosting, mix 1/2 cup butter, 2 cups powdered sugar, 1/2 teaspoon peppermint extract, and 1-2 tablespoons milk until smooth. Spread the frosting over the cake and top with crushed candy canes or peppermint candies.
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Frequently asked questions
First, grease your bundt pan with non-stick cooking spray. Then, add your stuffing mixture. You can use any stuffing recipe you like, but if it doesn't already include eggs, add 4 eggs to your mixture. Bake for 35-40 minutes, then cool for at least 25 minutes. Finally, loosen the edges with a narrow spatula and flip the stuffing out onto a platter or cake stand.
Bake your stuffing bundt at 350 degrees F.
Stuffing bundt is a great side dish for Thanksgiving or Christmas. It goes well with all your favourite holiday casserole dishes, including mashed potatoes, gravy, cranberry sauce, and green beans.
