Tiffany Haney
There are many ways to cook spare ribs, and marinating them first can add flavour and juiciness. You can marinate spare ribs for anything from 10 minutes to overnight, depending on the ingredients used and your personal preference. Once marinated, spare ribs can be cooked in the oven, on the grill, or on the barbecue. Some recipes suggest boiling the ribs first, then marinating them, and then grilling them. Others recommend baking marinated spare ribs in the oven, covered, for around an hour.
| Characteristics | Values |
|---|---|
| Marinade ingredients | Soy sauce, sake, brown sugar, garlic, salt, white pepper, ginger, sweet chilli seasoning, ketchup, oil |
| Marinade time | Minimum 4 hours, preferably overnight |
| Cooking method | Oven-baked, grilled, pan-cooked |
| Oven temperature | 190°C<co:>-200°C</co:> |
| Cooking time | 50-60 minutes, or until the pan is mostly dry |
| Cooking instructions | Preheat oven, arrange ribs on a rack in a roasting pan, baste with marinade, turn every 10 minutes |
| Serving suggestions | Rice, vegetables, potato salad, crisp white wine |
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What You'll Learn
Marinating spare ribs: ingredients and timings
Marinating spare ribs is a great way to add flavour and juiciness to your meat. There are many different ingredients you can use to marinate spare ribs, but a popular option is a simple combination of ketchup, soy sauce, and oil. Other ingredients you can use include sweet chilli seasoning, brown sugar, garlic, and ginger. You can also make a sweet and spicy BBQ sauce with rum.
When marinating spare ribs, it is important to give the meat enough time to absorb the flavours. Some people recommend marinating the ribs for at least 8 hours or overnight. However, if you are short on time, you can still get good results by marinating for as little as 10 minutes while your grill is heating up.
After marinating, there are several ways you can cook your spare ribs. One option is to bake them in the oven. Preheat your oven to 190°C and arrange the ribs on a rack in a roasting pan. Bake for 50-60 minutes, turning every 10 minutes and basting occasionally with the marinade. If you prefer your ribs to be a little crispier, you can bake them for a longer time, up to 2 and a half hours.
Another option is to grill your marinated spare ribs. Preheat your grill and cook the ribs for 30 minutes, basting with the marinade. You can also finish off the ribs under the grill after cooking them in a pressure cooker for 10 minutes. If you want to add a smoky flavour, you can finish the ribs on a BBQ.
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Pan-cooking methods
There are several methods for pan-cooking marinated spare ribs. Here are some options:
Braising
Braising is a great method for cooking spare ribs, as they can be braised in their marinade to absorb even more flavour. To braise ribs, simply add the ribs and marinade to a large pot or braising pan, ensuring the liquid covers the meat. Bring the mixture to a boil, then reduce to a low simmer and cook until the meat is tender. This can take anywhere from 1 to 3 hours, depending on the size of the ribs.
Slow Cooking
Slow cooking is another excellent option for marinated spare ribs. This method involves cooking the ribs at a low temperature for an extended period, resulting in tender, juicy meat. To slow cook spare ribs, place them in a slow cooker with the marinade and cook on low for 6 to 8 hours, or until the meat is tender.
Pan-Frying
For a quicker option, pan-frying marinated spare ribs can be a great choice. First, heat a large, heavy-bottomed pan over medium-high heat. Add a tablespoon of oil to the pan, ensuring it has a high smoke point, such as peanut or canola oil. Once the oil is hot, carefully add the marinated spare ribs to the pan in a single layer, being careful not to crowd the pan. Fry the ribs for 3 to 4 minutes per side, or until they are browned and cooked through.
Stir-Frying
If you want to cook marinated spare ribs quickly and give them a crispy texture, stir-frying is a good option. Cut the ribs into bite-sized pieces, and heat a small amount of oil in a wok or large skillet over high heat. Add the rib pieces to the pan and stir-fry until they are browned and cooked through, which should take about 5 to 7 minutes.
When pan-cooking marinated spare ribs, it is important to note that the cooking time may vary depending on the size and thickness of the ribs, as well as the specific marinade used. Always ensure that the ribs are cooked to a safe internal temperature before serving.
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Oven-cooking methods
Oven-cooking is a super easy alternative to grilling ribs and can be done year-round. There are several methods for cooking marinated spare ribs in the oven.
One method is to wrap the ribs tightly with aluminum foil and cook at 325°F for 45 minutes in the foil packet. Then, remove the foil and bake for another 45 minutes or until the ribs are tender and browned. The cooking time will depend on the thickness of the ribs, but you should cook them until the meat is shrinking back on the bone and browned.
Another method is to bake the ribs at 230°C (446°F) for about 45 minutes. First, cover the pan with foil and bake for 2 hours. Then, remove the foil and broil until the ribs are a little crisp.
You can also marinate the ribs overnight and then bake them. Combine ingredients such as brown sugar, vinegar, lemon zest, garlic, salt, paprika, black pepper, and allspice in a medium bowl. Rub the mixture all over both sides of the ribs, cover, and refrigerate overnight. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan. Oven-roast for 50-60 minutes, basting occasionally with the marinade and turning every 10 minutes.
For a quicker option, marinate the ribs for at least a few hours, or 10 minutes if you're short on time. Then, bake the ribs wrapped in foil according to the recipe instructions, but finish them on the grill instead of in the oven.
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Grilling spare ribs
Marinating the Spare Ribs:
Start by preparing your spare ribs for marination. You can cut them into portions before or after marinating, depending on your preference. A simple marinade can be made with ingredients like soy sauce, sake, brown sugar, garlic, salt, and pepper. You can also add other ingredients like ginger, chili powder, or BBQ sauce to suit your taste. Mix your chosen ingredients to create the marinade.
Next, place the spare ribs in a container or a large baking dish and pour the marinade over them, ensuring that all surfaces are well coated. Cover the container or dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or preferably overnight for the best flavor and tenderness.
Preheating the Grill:
Before grilling, ensure your grill is preheated to the appropriate temperature, typically around 300 degrees Fahrenheit or as specified in your grill's instructions. You want the grill to be nice and hot so it can create those beautiful sear marks and lock in the juices.
Grilling the Spare Ribs:
Once the grill is preheated, place the marinated spare ribs on the grill. Grill each side for about 15 minutes, basting them with the remaining marinade or your favorite BBQ sauce. Continue grilling until the ribs are cooked to your desired level of doneness. Aim for an internal temperature of 145-160°F (63-71°C) for juicy and tender ribs.
Resting and Serving:
After grilling, transfer the spare ribs to a clean plate or cutting board and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat. Finally, cut the ribs into individual portions, if you haven't already, and serve them with your favorite sides, such as potato salad, plain rice, or fresh vegetables.
Tips for Grilled Spare Ribs:
- If you want to add a sticky glaze to your ribs, you can simmer the remaining marinade in a saucepan until it thickens and then brush it onto the ribs during the last few minutes of grilling.
- For extra flavor, try incorporating a dry rub or spice blend before applying the marinade. This adds a layer of flavor and can help form a delicious crust during grilling.
- Don't be afraid to experiment with different types of wood chips or chunks on your grill to infuse your spare ribs with smoky flavors.
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Spare rib serving suggestions
Spare ribs are a delicious and juicy treat, and there are many ways to cook and serve them. You can marinate them in a variety of sauces and spices, and then cook them in an oven, on a grill, or in a pan.
Serving Suggestions
Spare ribs are a versatile dish that can be served in many ways. Here are some ideas:
- Rice and Vegetables: This is a great option for a summer meal. The ribs can be served with plain rice and fresh vegetables on the side. The pan drippings can also be turned into a sauce to pour over the ribs or the rice.
- Potato Salad: For a hearty meal, pair your spare ribs with a potato salad. This is a perfect combination for a summer barbecue.
- Crisp White Wine: Why not serve your ribs with a glass of crisp white wine? It's a great way to enjoy a summer evening.
- Stews and Stir-Fries: If you have leftover ribs, cut them into slices or cubes and freeze them. You can then use them for quick stews and stir-fries.
- Sides and Sauces: Spare ribs can be served with a variety of sides and sauces. For example, you can pair them with a summer side dish like potato salad, or a spicy Malaysian sauce.
No matter how you serve them, spare ribs are a tasty treat that can be enjoyed in many different ways. So, get creative and enjoy this delicious dish!
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Frequently asked questions
Yes, you can pan cook marinated spare ribs.
It is recommended to marinate spare ribs for at least 4 hours, but preferably overnight.
A simple marinade can be made with ketchup, soy sauce, and oil. Another recipe includes dark soy sauce, sake, brown sugar, garlic, salt, and pepper.
After marinating, bring the ribs to room temperature. Preheat the oven to 200°C and cook the ribs uncovered for 30 minutes. Cover with tin foil, turn down the oven to 150°C, and cook for another 60 minutes.
