Tiffany Haney
Yes, you can pan-fry brie cheese! It is a simple, tasty, and impressive dish to serve as an appetizer or snack. The process is straightforward: coat the brie in egg, cover it in breadcrumbs, and fry it in olive oil until golden. The result is a warm, gooey, crispy, and melty cheese delight. You can serve it with honey, cranberry sauce, crackers, or a small side salad.
| Characteristics | Values |
|---|---|
| Ease of preparation | Easy |
| Taste | Salty, buttery, sweet, crunchy, and smooth |
| Texture | Crispy, warm, melty, gooey |
| Serving suggestions | Crackers, toasted bread, cranberry sauce, honey, red wine jelly, capers, olives, salad |
| Preparation time | 10 minutes |
| Cooking time | 2-5 minutes |
| Frying temperature | Medium-high heat |
| Frying oil | Extra virgin olive oil |
| Coating | Panko breadcrumbs, flour, egg |
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What You'll Learn
Pan-fried brie with honey and olives
Ingredients
- Brie
- Extra virgin olive oil
- Panko breadcrumbs
- Honey
- Black pepper
- Olives
- Lemon (optional)
- Capers (optional)
Instructions
Start by preparing the honey. Mix honey with black pepper and set aside. Next, whisk an egg in a shallow bowl and add Panko breadcrumbs to a separate shallow bowl. Coat the brie wheel in the egg wash, then add it to the Panko mixture, ensuring all sides are fully coated. Place the brie in the freezer for 15-20 minutes.
While the brie is chilling, prepare the olives. Heat a skillet over medium heat and add olive oil. Once hot, add the olives, chilli flakes, thyme, and lemon zest. Sauté for about 5 minutes, then set aside.
After the brie has chilled, heat a skillet with olive oil over medium-high heat. Place the brie in the pan and fry for several minutes on each side until golden brown. Once the brie is cooked, top it with the fried olives and drizzle with the peppered honey.
This dish can be served as an appetizer with crackers or toasted bread for scooping. Enjoy!
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$32.7
How to dredge brie in panko breadcrumbs
Yes, you can pan-fry brie cheese! It is a great snack and/or light meal and can be served as an appetizer. Here is a detailed, step-by-step guide on how to dredge brie in panko breadcrumbs:
Step 1: Prepare the egg wash and breadcrumbs
First, prepare a shallow bowl with beaten eggs. You can season the eggs with salt and pepper. Next, pour the panko breadcrumbs into a separate shallow bowl. If you want to add more flavour, you can mix in some cilantro and almonds.
Step 2: Coat the brie
Dip the brie into the egg mixture, ensuring that it is evenly coated. Then, gently press the brie into the breadcrumbs, turning it over to coat both sides. You can use a rolling pin to gently press the crumbs into the cheese.
Step 3: Chill the brie
Place the coated brie into the freezer for about 15-20 minutes. This is a crucial step as it allows the cheese to firm up. If you skip this step, the cheese may melt and fall apart when you start frying.
Step 4: Fry the brie
Heat some olive oil in a pan over medium-high heat. Once the oil is hot, carefully place the brie into the pan. Fry for several minutes on each side until the breadcrumbs are golden brown. You may need to flip the brie a few times to ensure even cooking.
Step 5: Serve
Remove the fried brie from the pan and place it on a paper towel to absorb any excess oil. Serve warm with your favourite sides and dips, such as cranberry sauce, crackers, or bread. Enjoy!
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Frying times and temperatures
Frying brie is a simple process, but it does require some planning. The first step is to cut the brie into cubes or coat it with a Panko breadcrumb layer. Then, the brie should be chilled or frozen for 15 minutes to an hour to firm up. This is a crucial step as it prevents the cheese from melting all over the pan.
Once the brie is chilled, heat oil in a deep fryer, heavy saucepan, or high-sided skillet to 375 degrees Fahrenheit (190 degrees Celsius). The oil should be about 1 inch deep in the pan. When the oil is hot, carefully add the brie to the pan, being careful not to crowd the pan.
The brie should be fried for 2 to 5 minutes, until it is golden brown on all sides. It is important to turn the brie occasionally to ensure even cooking. If frying brie coated in breadcrumbs, place the brie on its end and gradually rotate it to cook the ends before flipping it over and cooking the other side.
For fried brie with honey, place the brie honey-side down in a non-stick frying pan over medium-high heat and allow the honey to caramelize for about 5 minutes. If the edges collapse, gently push them back up.
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Serving suggestions
Pan-fried brie is a great appetizer for any occasion, and it pairs well with many different foods. Here are some ideas to get you started:
Crackers and Breads
Serve your pan-fried brie with assorted crackers, such as buttery, whole grain, or seeded varieties. You can also offer crusty bread, like a baguette or a rustic loaf, for scooping up all that melted cheese.
Fruits and Preserves
The sweetness of fruits and preserves pairs perfectly with the savoury, creamy brie. Try sliced apples or pears, or even grapes, on the side. You can also heat up some apricot preserves or fig jam to drizzle over the brie before serving.
Salads and Vegetables
For a lighter option, serve your pan-fried brie with a small side salad. You can also offer other vegetables, such as mini bell peppers or fried olives and capers, as a tasty accompaniment.
Meat
If you're looking for something more indulgent, serve your brie with a charcuterie board of thinly sliced cured meats like prosciutto or salami.
Drinks
As for drinks, a cranberry champagne cocktail would be a festive choice to pair with your pan-fried brie.
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Other fried cheese options
While brie is a popular choice for frying, there are several other types of cheese that can be fried and served as appetizers or snacks. One option is Camembert, a French cheese with a similar texture to Brie and notes of vanilla bean, sour cream, and earthy flavours. It can be fried in a similar manner to Brie and served with crackers or bread for scooping.
Another option for fried cheese is Harbison from Jasper Hill Farm, a buttery and creamy cheese with notes of sautéed wild mushroom, forest floor, and Dijon mustard. The spruce bark wrapping imparts a woodsy flavour and holds the cheese together even when melted. This cheese can be sliced and served with potato chips for dipping.
For those who enjoy goat cheese, Nettle Meadow Kunik is a triple-cream cheese made from 75% goat's milk and 25% Jersey cow cream. It has a delicate, buttery flavour with hints of herbs. This cheese can be fried and served with crackers or bread, similar to Brie.
Additionally, there are several American-made brie-style cheeses that can be fried, such as the award-winning cheese from Sweet Grass Dairy in southern Georgia. This cheese is made from pasture-fed Jersey cow milk and has notes of buttered popcorn when young. Frying this cheese and serving it with drizzled honey or fruit preserves could be a delicious treat.
Finally, for those who want a milder flavour, a generic French supermarket brand of Brie or Coulommiers can be a good option for frying. This type of Brie is usually very mild in flavour but still has the creamy texture characteristic of Brie cheese. It can be fried and served with crackers, bread, or fruit preserves.
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Frequently asked questions
Yes, you can. Cut the brie into cubes, coat it in flour, egg, and breadcrumbs, and then fry it in olive oil for a few minutes until golden brown.
It takes about 10 minutes to prepare and cook the brie. The brie itself should be fried for a few minutes on each side until golden brown.
The oil should be heated to 375 degrees F (190 degrees C) before adding the brie.
Pan-fried brie is often served as an appetizer with crackers, crostini, or bread for dipping. You can also serve it with honey, maple syrup, cranberry sauce, grapes, or a small side salad.
