Marianne Martinez
Cherry tomatoes are a versatile ingredient that can be cooked in many ways, one of which is pan-frying. Pan-roasted cherry tomatoes are a quick and easy recipe that can be served as a side dish or used in pasta, salads, or appetizers. They can be cooked with olive oil, garlic, basil, oregano, salt, and pepper, and are ready in just a few minutes. This article will explore the different ways to pan fry cherry tomatoes and the various dishes in which they can be used.
| Characteristics | Values |
|---|---|
| Type of Tomatoes | Cherry or Grape |
| Oil | Olive, Avocado, Truffle |
| Other Ingredients | Garlic, Basil, Salt, Pepper, Oregano, Balsamic Vinegar, Parmesan Cheese |
| Cooking Style | Pan-roasted, Blistered, Sautéed, Pan-fried |
| Time | Less than 10 minutes |
| Serving | As a side, with pasta, on a bed of baby arugula, on crusty bread |
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What You'll Learn
Pan-roasted cherry tomatoes with pasta
Cherry tomatoes can be pan-fried and are a great addition to a pasta dish. Here is a recipe for pan-roasted cherry tomatoes with pasta:
Ingredients
- Cherry tomatoes
- Olive oil or avocado oil
- Garlic cloves
- Basil
- Salt
- Pepper
- Pasta of your choice
- Balsamic vinegar (optional)
- Red pepper flakes (optional)
- Parmesan cheese (optional)
Method
- Heat a pan over medium-high heat and add oil.
- Add the cherry tomatoes and let them cook for about 2 minutes without stirring.
- Toss in the garlic, salt, and pepper, and stir.
- Let the tomatoes blister for another 2-3 minutes, stirring occasionally.
- Stir in the basil and remove the pan from the heat.
- In a separate pot, cook your pasta according to the package instructions.
- Once the pasta is cooked, add it to the pan and toss with the tomatoes.
- Serve with grated parmesan cheese on top, if desired.
Variations and Tips:
- You can add balsamic vinegar to the pan after removing it from the heat for extra flavor.
- Red pepper flakes can be added for a slight spice.
- For a more substantial meal, add cooked chicken or Italian sausage.
- If you prefer your pasta saucy, reserve some pasta water and add it to the pan before tossing with the pasta.
- This recipe is versatile and can be made vegan or gluten-free by choosing appropriate pasta.
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Blistered cherry tomatoes with beef
Blistered cherry tomatoes make a great side dish or topping for grilled beef steak. Here is a step-by-step guide on how to make blistered cherry tomatoes with beef:
Ingredients
- Cherry tomatoes
- Olive oil or avocado oil
- Garlic cloves
- Salt
- Pepper
- Basil
- Parsley
- Beef steak
- Balsamic vinegar (optional)
- Lemon juice (optional)
- Arugula/rocket (optional)
- Parmesan cheese (optional)
Method
- Heat a pan over medium-high heat and add oil.
- Once the oil is hot, add the cherry tomatoes and let them cook undisturbed for about 2 minutes.
- Add the garlic, salt, and pepper, and stir together with the tomatoes.
- Let the tomatoes cook for another 2-3 minutes, stirring occasionally, until they start to blister.
- Give them a quick stir, turn off the heat, and let them sit for another 2 minutes.
- Season with salt and pepper, and sprinkle with basil and parsley.
- Meanwhile, prepare the beef steak by drizzling olive oil and lemon juice over it, and seasoning with salt and pepper.
- Preheat a grill or grill pan, then add the steak and cook until done to your preference.
- Remove the steak from the heat and allow it to rest, covered, for at least 5 minutes.
- Serve the blistered cherry tomatoes with the grilled beef steak. For extra flavor, you can add a drizzle of balsamic vinegar, some arugula, and shaved Parmesan cheese.
This dish is quick and easy to make, and the sweetness of the blistered cherry tomatoes pairs perfectly with the richness of the beef. Enjoy!
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Pan-fried cherry tomatoes with truffle oil
Ingredients
- Cherry tomatoes
- Truffle oil
- Olive oil or avocado oil
- Salt
- Pepper
- Aromatics of your choice (e.g. garlic, basil, or chives)
Instructions
- Heat a pan over medium-high heat. Add your choice of olive or avocado oil to the pan.
- Once the oil is hot, add the cherry tomatoes to the pan. Do not stir the tomatoes for the first 2 minutes of cooking. This will help to blister the tomatoes.
- After 2 minutes, add your aromatics. For garlic lovers, toss in 2-4 cloves of garlic, along with some salt and pepper. You can also add other herbs like basil or chives for extra flavour.
- Continue to cook the tomatoes for another 2-3 minutes, stirring occasionally.
- Turn the heat to low and cover the pan. Let the tomatoes cook in their own juices for about 10 minutes.
- Just before serving, add a splash of truffle oil. Truffle oil has a distinctive rich flavour, so a small amount will go a long way.
Your pan-fried cherry tomatoes with truffle oil are now ready to serve! Enjoy them as a side or try them as a topping on dishes like pasta, beef roast, or fried eggs.
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Sautéed cherry tomatoes with garlic and basil
Yes, you can pan fry cherry tomatoes. In fact, sautéed cherry tomatoes with garlic and basil is a quick, tasty, and fresh dish that can be served as a side or used as a topping for pasta, rice, chicken, or fish. It can be made in under 10 minutes and is a great way to use up garden cherry tomatoes.
To make sautéed cherry tomatoes with garlic and basil, you will need the following ingredients:
- Cherry or grape tomatoes
- Olive oil (or avocado oil)
- Garlic
- Basil
- Salt
- Pepper
- Parmesan cheese (optional)
- Rinse the cherry tomatoes in a colander and shake off the excess water. Use a sharp knife to slice the tomatoes in half. Larger tomatoes can be quartered, with the goal of having pieces that are all about the same size.
- Heat a skillet over medium-high heat and add a tablespoon or two of olive oil. Heat the oil until it starts to smoke.
- Add the tomatoes to the hot oil and season with salt and pepper. Sauté, shaking the pan frequently, until the tomatoes soften and the skins begin to wrinkle, about 2-10 minutes.
- Add the garlic and continue shaking the pan until the garlic is fragrant, about 30 seconds to 2 minutes.
- Remove from the heat and stir in the basil and remaining olive oil.
- Serve immediately. Optionally, sprinkle with Parmesan cheese for an extra burst of flavor.
Enjoy your delicious and flavorful sautéed cherry tomatoes with garlic and basil!
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Skillet-charred cherry tomatoes with basil
Yes, you can pan-fry cherry tomatoes! In fact, pan-roasted cherry tomatoes are a great side dish, especially when tomatoes are in season.
This recipe by James Beard Award nominee, Chris Cosentino, is a great way to cook cherry tomatoes. It is quick, easy, and delicious.
Ingredients
- 12-inch cast-iron skillet
- Olive oil
- Cherry tomatoes
- Squash blossoms
- Basil
- Salt
- Pepper
Method
- Heat the skillet over high heat until smoking, this should take about 5 minutes.
- Add olive oil, cherry tomatoes, and squash blossoms to the skillet.
- Cook for 3 minutes, until the tomatoes are lightly charred and about to burst.
- Remove from the heat and stir in the basil.
- Season with salt and pepper and serve immediately.
Tips
- Don't overcrowd the pan with too many tomatoes, they will steam instead of blistering individually.
- Make sure the oil is hot before adding the tomatoes.
- Don't stir the tomatoes for the first 2 minutes of cooking.
- For added flavor, toss in some garlic, salt, and pepper with the basil.
- Sprinkle with Parmesan cheese for an extra burst of flavor.
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Frequently asked questions
Heat some olive oil in a pan over medium-high heat. Add the cherry tomatoes and let them cook for about 2 minutes. Add aromatics like garlic, salt, and pepper, and stir together with the tomatoes. Let them cook for another 2-3 minutes, stirring occasionally. You can also add some basil or oregano, and sprinkle some Parmesan cheese on top.
Pan-fried cherry tomatoes can be served as a side dish or over pasta. They can also be tossed on top of a pizza or used as a topping for crostini. Additionally, they can be paired with meats such as roast beef or chicken.
Frozen cherry tomatoes won't blister, but they can be sautéed or pan-fried.
