Tiffany Haney
Shake and bake chicken is a popular dish that involves coating chicken pieces in a seasoned breading mixture and baking them until golden brown. While the traditional method involves baking the chicken in the oven, some people may prefer to pan-fry it. Pan-frying can add a crispy texture to the chicken and is a good option for those who want to avoid using an oven or air fryer. To ensure the seasoning sticks to the chicken, it is recommended to brush the chicken breasts with olive oil or dip them in egg before coating them with the shake and bake mixture. Additionally, it is important to preheat the pan and use a small amount of vegetable oil with low saturated fat, such as canola oil, for pan-frying.
| Characteristics | Values |
|---|---|
| Cooking method | Pan-frying, baking, grilling, air-frying, deep-frying |
| Preparation time | Quick |
| Cooking time | 14-18 minutes in an air fryer, 20-25 minutes in an oven, 20 minutes in an air fryer (thighs only) |
| Internal temperature | 165°F |
| Ingredients | Chicken, Shake 'n Bake, olive oil, vegetable oil, egg, water, salad dressing, mayonnaise, barbecue sauce, corn flakes, spaghetti sauce, honey mustard dressing, panko, flour, salt, paprika, garlic powder, oregano, thyme, pepper, parsley, butter |
| Storage | Four days in the refrigerator, four months in the freezer |
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What You'll Learn
Using Shake and Bake instead of flour
Shake and Bake is a type of flavored breadcrumb mix that can be used to coat chicken. The chicken is then baked in the oven or cooked in an air fryer, but it can also be pan-fried. Shake and Bake is considered a healthier alternative to deep-fried chicken because it requires baking rather than frying, reducing the amount of oil and fat used.
When using Shake and Bake, it is important to coat the chicken pieces evenly and shake off any excess to ensure a crispy texture. The chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through and safe to eat.
Now, let's discuss using Shake and Bake instead of flour. When using Shake and Bake, you can simply follow the package instructions for preparing the chicken. The process typically involves moistening the chicken pieces so that the breadcrumbs stick to them. While water can be used, some people prefer to use a marinade, brine, or mayonnaise to add flavor and moisture to the chicken. After coating the chicken with Shake and Bake, you can bake it in the oven, grill it, or pan-fry it.
On the other hand, when using flour, you would typically create a seasoned flour mixture by combining flour with various seasonings such as salt, paprika, sage, and pepper. You would then coat the chicken pieces with this mixture before baking or pan-frying.
So, when deciding whether to use Shake and Bake or flour, consider your desired level of convenience and flavor. Shake and Bake offers a quick and easy option with a variety of flavors available, while creating your own seasoned flour mixture allows you to customize the flavors to your preference. Additionally, Shake and Bake is generally considered a healthier alternative due to its reduced fat content compared to traditional frying methods.
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Preparing the chicken
Next, prepare the coating mixture. This can be done by combining the Shake and Bake mix with additional ingredients such as crushed corn flakes, panko breadcrumbs, or spices like cayenne pepper, thyme, or sage. You can also make your own homemade coating mixture by mixing breadcrumbs, salt, paprika, garlic powder, oregano, thyme, pepper, and parsley.
Once the coating is ready, it's time to coat the chicken. You can do this by dipping the chicken pieces into the Shake and Bake mixture, ensuring they are fully coated. Alternatively, place the chicken pieces in a plastic bag with the coating mixture and shake until they are evenly covered. You can also brush the chicken with olive oil or mayonnaise before coating to help the seasoning stick and add a crispy texture.
After coating, you can place the chicken on a prepared baking sheet or directly into a preheated pan with a small amount of vegetable oil, such as canola oil. It is important to ensure that the oil is hot enough to achieve the desired crispness. Fry the chicken pieces until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
Additionally, you can create chicken strips by dipping chicken pieces in egg and then coating them in Shake and Bake before pan-frying. This method helps to bind the coating to the chicken during frying.
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Cooking methods
Shake and bake chicken is a popular dish that involves coating chicken pieces in a seasoned breading mixture and baking them until golden brown. While the traditional method involves baking the chicken in the oven, you can also pan-fry or deep-fry your coated chicken pieces.
If you want to pan-fry your shake and bake chicken, here are the steps you can follow:
Preparation:
Before preparing your chicken pieces, it is recommended to moisten them so that the breadcrumbs stick better. You can use water or a marinade to brush the chicken pieces. If you have time, you can soak the chicken pieces in a brine made with salt and spices or a salad dressing overnight before coating them. You can also glaze the chicken with your favourite marinade, low-fat mayonnaise, or tangy barbecue sauce before breading it.
Coating:
To coat the chicken, you can use a store-bought shake and bake seasoning mix or make your own. If using a store-bought mix, follow the package instructions for the best results. If making your own, combine flour, salt, paprika, sage, and pepper in a resealable plastic bag. You can also add dried thyme, oregano, and basil for an herb-crusted variation or include cayenne pepper or chilli powder for a spicy kick. For extra crunch, you can substitute regular breadcrumbs with panko or mix in some crushed cornflakes.
Once you have your breading mixture ready, add the chicken pieces to the bag, seal it, and shake until the chicken is well coated. You can also dip the chicken pieces in egg or mayo first to help the coating stick better during the frying process. Make sure to pat the chicken dry before coating to prevent sogginess.
Pan-Frying:
When pan-frying your shake and bake chicken, use a small amount of vegetable oil that is low in saturated fats, such as canola oil. Preheat your pan over medium-high heat, and make sure it is nice and hot before adding the chicken. Fry the chicken pieces in batches to avoid overcrowding the pan, as this will ensure a crispy texture. Cook the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) to ensure it is safe to eat.
Serving:
Shake and bake chicken is best served fresh, as it is hard to regain the original crunch from leftovers. However, if you do have leftovers, you can reheat them in the oven at 350°F for about 10 minutes or until warm. You can also microwave or pan-fry leftover chicken, but it may not be as crispy as when first made. Serve your shake and bake chicken with your favourite sides, such as roasted vegetables or a salad.
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Adding extra ingredients
Shake and Bake is a type of flavoured breadcrumb mix that can be used to coat chicken. The breadcrumbs add a crispy texture to the chicken. You can use store-bought Shake and Bake or make your own.
If you're using store-bought Shake and Bake, you can add extra ingredients to the breadcrumbs before coating the chicken. For example, crushed cornflakes or panko breadcrumbs can be added to the Shake and Bake mixture for some extra crunch. You can also add your own choice of herbs and seasonings to the breadcrumbs. Cayenne pepper, dill, thyme, sage, cumin, and curry powder are some of the herbs and spices you can use.
If you're making your own breadcrumb mixture, you can include a variety of seasonings and herbs. For example, paprika, celery salt, garlic powder, onion powder, dried parsley, dried basil, oregano, thyme, black pepper, and cayenne pepper are all popular additions.
Additionally, you can marinate the chicken before coating it with Shake and Bake. This will add extra flavour and moisture to the chicken. You can use a simple brine made with salt and spices, or a salad dressing. You can also glaze the chicken with your favourite marinade, low-fat mayonnaise, or tangy barbecue sauce before adding the breading.
Finally, when pan-frying your Shake and Bake chicken, you can use a small amount of vegetable oil that is low in saturated fats, such as canola oil. This will help to crisp up the breadcrumbs and prevent them from becoming soggy.
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Reheating leftovers
Shake and Bake chicken is a healthier alternative to deep-fried chicken, as it is baked instead of fried, reducing the amount of oil and fat used. It is best eaten fresh, but leftovers can be stored in an airtight container for up to four days in the refrigerator or up to three months in the freezer.
When reheating Shake and Bake chicken leftovers, it is important to note that no method will make the chicken taste as good as when it was freshly cooked. However, there are several techniques to help you get something close to the original.
First, bring the chicken to room temperature by letting it sit out of the fridge for 20 to 30 minutes. This reduces the amount of time the chicken spends in the oven, reducing the chances of it drying out.
For oven reheating, preheat the oven to 350°F (175°C) and place the chicken in a casserole dish covered in foil. Reheat for about 10 minutes or until heated through. You can also reheat frozen leftovers in the oven by increasing the temperature to 375°F (190°C) and cooking for about 30 minutes.
Another option is to use an air fryer. Preheat the air fryer to 370°F and place the chicken in the basket. Spray the tops of the chicken with cooking oil spray. Reheat for about 4-5 minutes or until heated through.
You can also reheat Shake and Bake chicken in the microwave or by pan-frying, but these methods may not produce the same level of crispiness as the oven or air fryer.
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Frequently asked questions
Yes, you can pan fry chicken with shake and bake. It is recommended to use a small amount of vegetable oil that is low in saturated fats, such as canola oil.
To make chicken with shake and bake, first moisten the chicken pieces with water or a marinade. Next, coat the chicken with the shake and bake mixture by placing the chicken and mixture in a bag and shaking until the chicken is evenly covered. Finally, cook the chicken by baking it in the oven, grilling it on a barbecue, or pan-frying it.
Shake and bake is a type of flavored breadcrumb mix from Kraft Foods. It is used to coat chicken pieces and then bake them in the oven, grill them on a barbecue, or pan-fry them. The mix comes in a variety of flavors and can also be customized by adding additional seasonings.
To make chicken crispy with shake and bake, it is important to ensure that the oven, air fryer, or pan is hot enough before cooking. Additionally, each piece of chicken should be fully coated with the shake and bake mixture and any excess should be shaken off.
