Marianne Martinez
Pan-frying egg noodles is a quick and easy way to make a tasty, crispy dish. It is a versatile dish that can be served as a side or a main, and can be adapted to suit vegans, vegetarians, and meat-eaters. The dish is popular in Chinese cuisine and can be made with various vegetables, proteins, and spices. The noodles are fried until golden brown and crispy, creating a caramelized effect, and can be served with a fried egg on top.
| Characteristics | Values |
|---|---|
| Noodle type | Wide, standard egg noodles |
| Noodle preparation | Boil until al dente, strain, and shake out extra water |
| Pan type | Heavy bottom, cast iron skillet |
| Oil type | Butter, olive oil, sesame oil |
| Oil quantity | 1 tablespoon per serving |
| Cooking time | 5-6 minutes per side |
| Seasoning | Salt, pepper |
| Add-ins | Vegetables, meat, tofu, eggs, soy sauce, garlic, chilli oil |
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What You'll Learn
Pan-frying egg noodles with butter and olive oil
Ingredients:
- Wide egg noodles
- Butter
- Olive oil
- Salt
- Pepper
Optional ingredients:
- Vegetables of your choice
- Meat or other proteins
Instructions:
First, boil water in a saucepan and cook the egg noodles according to the package directions until al dente. Drain the noodles, shake out any extra water, and set them aside in a colander. Preheat a heavy-bottomed skillet, preferably cast iron, over medium-high heat. Add butter and olive oil to the pan, swirling to combine as they melt. Once the fats are combined, reduce the heat slightly above medium.
Next, add the cooked noodles to the pan in a single layer. Use a spatula to press down slightly on the noodles and let them cook for 3-4 minutes without touching them. After this time, check the bottom of the noodles to see if they are turning golden brown. If they are, it is time to flip them over. If not, give them a few more minutes, then check again. Repeat the cooking process for the other side, seasoning both sides with salt and pepper to taste.
Finally, once each side is golden brown and crisp, perform a taste test and adjust the seasoning if needed. Remove the noodles from the heat and serve immediately.
Variations:
For a main dish, you can add your favourite vegetables and meat or other proteins. For an Asian-inspired twist, swap out the olive oil for sesame oil.
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How to get the right texture and colour
To get the right texture and colour when pan-frying egg noodles, follow these steps:
First, boil your wide egg noodles according to the package instructions. You want the noodles to be al dente. Once they are cooked through, drain them and shake out the excess water. It is important to remove as much water as possible to ensure that the noodles do not become soggy when pan-frying.
Next, preheat your skillet or frying pan. A heavy-bottomed skillet, such as cast iron, works best for even heat distribution. Add butter and/or oil to the pan. Butter will add a rich, golden colour and flavour to the noodles, while oil will help to achieve a crispier texture. You can use olive oil or, for an Asian-inspired flavour profile, sesame oil.
Once the fats have melted and combined, swirl them in the pan and add your noodles. Spread the noodles out in a single layer to ensure even cooking. Allow the noodles to cook for a few minutes without stirring, so that they can develop a crispy, golden-brown crust. You can also use a spatula to gently press down on the noodles for more even browning.
After a few minutes, check the bottom of the noodles. If they are golden brown and crispy, it is time to flip them over and repeat the cooking process on the other side. Season each side with salt and pepper to taste. The total cooking time will depend on your desired level of crispiness, but typically should not exceed 15 minutes.
Once your noodles have reached the desired level of doneness, remove them from the heat and serve immediately. Pan-fried egg noodles are a versatile dish that can be served as a side or main course. They pair well with proteins such as smoked sausage or chicken, and vegetables such as bean sprouts, green onions, or leeks. For an extra kick of flavour, try adding an egg on top or a drizzle of chilli oil.
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Adding vegetables, proteins and spices
Yes, you can pan-fry egg noodles. In fact, frying them can make them crispy around the edges and add a speckled brown colour.
When it comes to adding vegetables, proteins and spices to your pan-fried egg noodles, the options are endless. Here are some ideas to get you started:
Vegetables
- Mushrooms
- Carrots
- Red peppers
- Zucchini
- Bok Choy
- Beansprouts
- Spinach
- Onions
Proteins
- Chicken
- Pork
- Beef
- Eggs
- Tofu
- Tempeh
- Legumes like beans or chickpeas
Spices and sauces
- Vegetable broth
- Tamari
- Rice vinegar
- Maple syrup
- Cornstarch
- Red pepper flakes
- Sriracha
- Soy sauce
- Hoisin sauce
To add vegetables, proteins and spices to your pan-fried egg noodles, simply sauté your chosen vegetables and proteins in a skillet or wok over medium heat. Add your spices and sauces, and continue cooking until everything is heated through and combined. Then, add your cooked egg noodles to the skillet or wok and toss to combine. Enjoy!
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Making egg-fried noodles vegan
Egg noodles are dried pasta noodles enriched with eggs. However, standard dried pasta does not contain eggs, making it naturally vegan. To make vegan egg-fried noodles, you can either use standard dried pasta or vegan egg noodles.
To make vegan egg-fried noodles, start by boiling your chosen noodles according to the package instructions. You want the noodles to be al dente. Once cooked, strain them thoroughly, shake out the excess water, and let the noodles rest in the colander while you prepare the other ingredients.
Heat a heavy-bottomed skillet (cast iron works best) over medium-high heat. Add in oil, and once it's hot, add in your chosen vegetables. Some options include carrots, leeks, mushrooms, red peppers, zucchini, cabbage, broccoli, and snow peas. You can also add tofu for extra protein. Sauté the vegetables for a few minutes until they are tender but still slightly crisp.
Next, add in your noodles and stir-fry for a further two minutes. You can also add in some soy sauce or vegetable broth to add extra flavour. Continue to cook until the noodles are crispy around the edges and light brown.
Finally, season with salt and pepper to taste, and serve hot. Enjoy your vegan egg-fried noodles!
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Serving suggestions
Pan-fried egg noodles are a versatile dish that can be served in a variety of ways. Here are some serving suggestions:
As a Side Dish
Pan-fried egg noodles make a great side dish for a variety of meals. They can be served alongside proteins such as smoked sausage, other leftover meats, or a slow-cooked pot roast with gravy. They also pair well with vegetables, either blanched or stir-fried.
As a Main Dish
To make a heartier meal, you can serve the pan-fried egg noodles as a main dish. Top them with a fried egg, either sunny-side up or over easy, allowing the yolk to run through the noodles. You can also add proteins and vegetables to make it a more substantial meal. For a Chinese-inspired dish, try stir-frying the noodles with vegetables and sesame oil.
With Sauce
For added flavour, toss the pan-fried noodles with a sauce of your choice. A simple combination of soy sauce and chilli oil is a popular option, giving the dish a kick. For a sweeter option, you can make a sauce with hoisin sauce, soy sauce, honey or sugar, and water or dry sherry.
With Other Fried Foods
If you're looking for a crispy texture, pair the pan-fried egg noodles with other fried foods. They go well with stir-fried items, shrimp, or even hash browns. Just remember not to overcrowd the pan and give the noodles space to fry and get crispy.
As a One-Bowl Meal
For a quick and easy meal, serve the pan-fried egg noodles in a bowl with a saucy combination of sliced meat, shrimp, and vegetables. This is a common way to enjoy the dish at restaurants, creating a complete and satisfying meal.
With these serving suggestions, you can enjoy pan-fried egg noodles in a variety of ways, making them a versatile and delicious addition to your menu.
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Frequently asked questions
Yes, you can pan-fry egg noodles.
Boil the noodles according to the package instructions until al dente. Strain the noodles and shake out the excess water. Rest the noodles in a colander while preheating a heavy-bottomed skillet on medium-high heat. Add butter and olive oil (or sesame oil for an Asian-inspired flavour) to the pan. Swirl the fats in the pan and reduce the heat to slightly above medium. Add the noodles to the pan in a single layer and use a spatula to press down slightly. Allow the noodles to cook for 3-4 minutes without touching them. Check the bottom of the noodles and, if they are golden brown, flip them over and repeat the process. Season with salt and pepper.
Pan-frying egg noodles should take less than 15 minutes in total.
Pan-fried egg noodles are a versatile side dish that can be served with proteins such as chicken, beef, or tofu, and vegetables such as carrots, leeks, or spring onions. They can also be served as a main dish with a fried egg on top.
