Tiffany Haney
Ramen is a quick and easy snack, but with a few extra steps, you can turn it into a delicious fried rice dish that serves more than one person. You can pan-fry ramen, and there are many recipes to do so, some of which include rice. You can use any type of ramen noodles, including rice ramen, and any type of long spaghetti-like noodle will work. The key to fried rice is ensuring that all the ingredients blend together so that you can eat all the components in a single bite.
| Characteristics | Values |
|---|---|
| Can you pan-fry rice ramen? | Yes |
| Preparation time | 20 minutes |
| Ingredients | Ramen noodles, rice, eggs, butter, oil, seasoning |
| Toppings/add-ins | Meat, vegetables, tofu, sesame seeds, soy sauce |
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What You'll Learn
Pan-frying rice ramen with butter, garlic, and Italian seasoning
Pan-fried rice ramen with butter, garlic, and Italian seasoning is a quick, easy, and delicious meal. Here is a step-by-step guide to making this tasty dish:
Ingredients:
- Rice ramen noodles
- Butter
- Garlic
- Italian seasoning
- Oil (optional)
- Salt (optional)
Optional Add-Ins:
- Meat: chicken, steak, spam, shrimp, bacon, or ground beef
- Eggs
- Vegetables: zucchini, frozen veggies, steamed veggies, scallions, carrots, corn, peas, kale, or onion
- Sauces and Seasonings: soy sauce, brown sugar, red pepper flakes, curry powder, oyster sauce, sesame sauce, or tomato paste
- Others: tofu, Korean rice cakes, sesame seeds, breadcrumbs, milk/cream, cheese, or lemon juice
Step 1: Boil the Noodles
Bring a small pot of water to a gentle boil. You only need enough water to cover the noodles with a bit of extra room. Add the rice ramen noodles and boil them for 2-3 minutes, just until they start to separate. Do not overcook the noodles as you want them to have an al dente texture. Drain the water carefully.
Step 2: Heat Butter and Oil
While the noodles are boiling, heat a generous amount of butter and a dash of oil in a pan over medium heat. You can use cultured butter for a richer flavor.
Step 3: Add Garlic and Italian Seasoning
Once the butter is melted and the pan is hot, add minced garlic and Italian seasoning. Sauté until the garlic is golden and caramelized, filling your kitchen with a wonderful aroma.
Step 4: Toss in Noodles and Optional Add-Ins
Now, carefully add the drained noodles to the pan and toss them in the garlic butter. You can also add your choice of optional add-ins at this stage. For example, if using meat or firmer vegetables, cook them in the butter along with the noodles. For softer veggies, you can add them towards the end, just enough to heat through.
Step 5: Season and Serve
Finally, sprinkle on some salt to taste, and perhaps a bit more Italian seasoning. Give everything a good mix, and your pan-fried rice ramen is ready to serve!
Feel free to experiment with different add-ins and seasonings to make this dish your own. Enjoy your delicious and comforting meal!
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Adding meat and vegetables
You can add meat and vegetables to your pan-fried ramen to make it a hearty and nutritious meal. Here are some tips and suggestions for adding meat and vegetables to your dish:
Choosing Your Meat:
You can select from a variety of meats to add to your ramen. Some popular options include chicken, steak, spam, or ground beef. You can cook the meat separately and add it as a topper, or you can cook it directly in the ramen for a flavourful dish. If you want to add chicken, you can use the seasoning packet from the ramen, which is usually chicken bouillon, to enhance the flavour.
Preparing the Meat:
If you're cooking the meat separately, you can pan-fry it with a bit of oil and soy sauce. You can also experiment with different sauces and seasonings to suit your taste. For example, you could try a teriyaki sauce for chicken or a maple glaze for salmon. If you're cooking the meat in the same pan as your ramen, follow these steps:
- Heat oil in a pan over medium-high heat.
- Add garlic and cook for about 30 seconds.
- Add your chosen meat, such as ground beef or chicken, and cook until browned.
- Add your sauce of choice and cook until slightly thickened.
Choosing Your Vegetables:
When it comes to vegetables, the options are endless. You can use fresh or frozen vegetables, depending on what you have available. Some popular choices include mushrooms, onions, bell peppers, carrots, broccoli, cabbage, and bok choy. You can also add some greens, such as spinach or kale, but add them towards the end as they cook quickly.
Preparing the Vegetables:
To prepare your vegetables, you can sauté them in a pan with oil, garlic, and your choice of seasonings. Here are the steps for preparing the vegetables:
- Heat oil in a pan over medium heat.
- Add garlic and sauté until golden brown and fragrant.
- Add your chosen vegetables and sauté until they are tender or wilted, depending on the type of vegetable.
- If using frozen vegetables, make sure to thaw and drain them before adding to the pan.
Once your meat and vegetables are prepared, you can add them to your pan-fried ramen. Simply push the noodles to the side of the pan, add your meat and vegetables, and gently mix them together. You can also scramble an egg in the pan and incorporate it into the noodles for an extra boost of protein.
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Using eggs
There are various ways to incorporate eggs into your pan-fried rice ramen. You can add a fried egg on top of the ramen, or you can make an omelette and place it on top. Here are the steps for both methods:
Fried Egg
- Heat a non-stick pan over medium heat.
- Add a small amount of cooking oil to the pan. You can use vegetable oil or olive oil.
- Once the oil is heated, crack an egg into a small bowl, ensuring that you do not break the yolk, and then gently place it in the pan.
- Lower the heat slightly to prevent the egg from cooking too quickly. Cook for about 2 minutes for a runny egg. If you prefer a firmer yolk, cook for an additional minute or two.
- Once the egg is cooked to your desired consistency, use a spatula to transfer it onto a plate.
- Prepare your ramen by following the package instructions to cook the noodles and make the broth.
- Place the fried egg on top of the noodles.
- You can leave the yolk intact or gently break it for a rich, creamy addition to your ramen.
- Add any additional toppings or garnishes, such as sliced green onions, seaweed, or sesame seeds.
Omelette
- Beat four eggs and make an omelette following your preferred method.
- Place the omelette on top of the rice ramen.
- You can add ketchup to the rice as it's frying, as well as any other toppings of your choice, such as nori flakes.
Poached Egg
Another method to consider is poaching the egg separately and adding it to the ramen at the end. You can poach the egg directly in the broth after the ramen is cooked, allowing the egg to infuse with the seasoning. Alternatively, you can simmer water and gently cook the egg for about 7 minutes, then transfer it to ice water to stop the cooking process.
Experiment with different cooking times and techniques to find the perfect consistency for your taste. A runny yolk adds a wonderful richness and flavour to the ramen, but a firmer yolk can also be delicious.
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Drizzling with sesame oil and sesame seeds
Yes, you can pan-fry rice ramen. To add a nutty aroma and flavour to your ramen, drizzle toasted sesame oil and sprinkle sesame seeds on top.
To make toasted sesame oil at home, take half a cup of white sesame seeds and add them to a non-stick pan. Toast the sesame seeds until they turn slightly golden brown. Transfer the toasted seeds to a bowl and let them cool for five to ten minutes. Once cooled, add them to a blender with one and a half cups of neutral-flavoured oil, like vegetable or canola oil. Blend at high speed for two to three minutes. Strain the blended oil using a strainer or fine mesh cloth to remove any whole sesame seeds or large pieces.
To make sesame garlic ramen noodles, heat some sesame oil in a large skillet over medium heat. Add garlic and ginger and cook for about a minute, stirring often, until fragrant. You can also add chicken to your ramen. To do this, cook chicken breast in a crockpot with salt, pepper, onion, and garlic powder with a drizzle of sesame oil for two hours, then cut it up and add it to the noodles.
To garnish your ramen, sprinkle sesame seeds and chopped green onions on top. You can also add a final drizzle of toasted sesame oil to your ramen before serving to enhance the aroma and flavour.
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Substituting rice ramen with other noodles
While it seems that pan-frying rice ramen is possible, there are other types of noodles that can be used as substitutes for rice ramen.
Soba noodles, for example, are made from buckwheat and can be used in stir-fries. To prepare them, cook the noodles in salted boiling water for about 5 minutes, then rinse them under cold water to stop the cooking process. Add a little vegetable oil, toss, and set aside. To stir-fry, heat some vegetable oil in a wok or regular pan over high heat. Add onion and cook for a few minutes, then add ginger and garlic. Fry for a few seconds until fragrant, then add mushrooms and carrots. Stir-fry for about 3-5 minutes or until the mushrooms turn golden brown. Reduce the heat to medium, add the noodles, and pour in the sauce along with some noodle-cooking water.
Rice noodles are another option and are perfect for a quick meal as you can skip the process of boiling water. To prepare rice noodles, cut them into shorter sticks before soaking. If using a wok and steel spatula, you can chop the noodles during the stir fry, but if using a nonstick skillet with tongs, you'll need to cut them beforehand to prevent tangling. Soak the cut rice noodles in hot tap water for 5 to 7 minutes until they are tender but still al dente.
Other types of instant ramen noodles can also be pan-fried, and there are various recipes available online.
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