Marianne Martinez
Shake and Bake Pork Chops are a quick, easy, and delicious main course that can be paired with a variety of side dishes. The pork chops are coated in a breadcrumb and seasoning mixture and baked in the oven until golden brown and crispy. This recipe is perfect for those who are nervous about frying, as baking is a healthier option that requires less hands-on cooking time. While the pork chops can be made in an air fryer, it does not appear that they can be made in a pan.
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What You'll Learn
Oven-baked shake and bake pork chops
Ingredients
- Pork chops
- Breadcrumbs (plain or seasoned)
- Olive oil
- Salt
- Garlic powder
- Onion powder
- Dried parsley
- Black pepper
- Smoked paprika
- Sour cream (optional)
- Mayo (optional)
- Cornflakes (optional)
- Panko breadcrumbs (optional)
Instructions
Preheat your oven to 425°F. Line a sheet pan with foil or parchment paper and place a wire rack on top. Combine the breadcrumbs, salt, garlic powder, onion powder, dried parsley, black pepper, and smoked paprika in a large plastic bag. You can also add a small amount of crushed cornflakes or panko breadcrumbs for extra crunch, but this will result in a different texture.
Brush the pork chops with olive oil on all sides or coat them in sour cream or mayo for extra moisture. Working with one pork chop at a time, place the pork chop in the bag with the breading mixture, seal the top, and shake until the pork chop is evenly coated. Press the pork chop into the mixture to ensure a thick coating. Transfer the coated pork chop to the prepared baking sheet and repeat with the remaining chops.
Bake the pork chops for around 20-25 minutes, without flipping them, until they reach an internal temperature of 145°F. The pork chops are done when they are golden brown and crispy. For extra crispy chops, broil for an additional 2-3 minutes but watch closely to avoid burning.
Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or an air fryer for best results.
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Air fryer shake and bake pork chops
Ingredients
- Pork chops
- Olive oil or avocado oil
- Sour cream or mayonnaise
- Breadcrumbs (plain or seasoned)
- Spices (black pepper, kosher salt, seasoned salt, smoked paprika, garlic powder, onion powder, thyme, parsley, sugar, etc.)
- Cooking spray
- Freshly chopped parsley (optional)
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Pat the pork chops dry with a paper towel.
- Drizzle or brush the pork chops with oil on all sides.
- Place the pork chops, one at a time, into a large freezer bag containing the shake and bake seasoning mixture (breadcrumbs and spices). Seal the bag and shake until the pork chops are well coated.
- Oil the air fryer basket to prevent sticking.
- Place the coated pork chops into the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Air fry at 400°F for 6-8 minutes.
- Flip the pork chops and air fry for another 6-8 minutes until crispy and golden brown.
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Tips
- For extra crunch, add crushed cornflakes or panko breadcrumbs to the mixture.
- To ensure even cooking, leave some space between the pork chops in the air fryer basket.
- For leftovers, store in an airtight container and refrigerate for up to 3-5 days. Reheat in the air fryer to maintain crispiness.
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How to get crispy pork chops
To get crispy pork chops, there are a few key steps to follow. Firstly, prepare your pork chops by patting them dry with paper towels to remove excess moisture. This step is important as it helps the chops develop a crispy texture during cooking. Next, you'll need to create a coating or breading for the chops. A simple breading can be made by combining breadcrumbs, oil, and spices in a large plastic bag or bowl. You can also add a small amount of crushed cornflakes or panko breadcrumbs for extra crunch. If you're using a plastic bag, seal it tightly and shake to combine the ingredients.
Now it's time to coat the pork chops. Brush each chop with a thin layer of sour cream or mayonnaise to keep them moist during cooking. Then, place one chop at a time into the breading mixture, ensuring all sides are covered. You can use your hands to press the coating onto the chops for a thicker, crispier crust. After coating, place the chops onto a greased sheet pan or baking sheet, leaving some space between them for even cooking.
Finally, bake the pork chops in the oven at 425°F for 18 to 25 minutes, until they are golden brown and crispy. For extra crispness, you can broil them for an additional 2-3 minutes, but watch closely to avoid burning. The pork chops are cooked when they reach an internal temperature of 145°F.
By following these steps and paying attention to details like removing excess moisture and creating a generous coating, you can achieve crispy, golden brown pork chops that are juicy and tender on the inside. Enjoy your homemade, crispy pork chops!
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What to serve with shake and bake pork chops
Shake and bake pork chops are a quick and easy meal, perfect for a weeknight dinner. They are also versatile and can be paired with a variety of dishes. Here are some ideas for what to serve with them:
Mashed Potatoes
For a hearty meal, serve the pork chops with mashed potatoes. You can make them in an instant pot or oven-bake them alongside the pork chops. This is a great option if you want a comforting, filling dish.
Salad
A fresh side salad can complement the crispy pork chops. Try an apple walnut salad or a house salad with your favourite greens and vegetables.
Vegetables
Vegetables such as green beans, peas, or collard greens go well with shake and bake pork chops. You can also serve them with fried cabbage for a heartier option.
Breads
Breads like biscuits, cornbread, or buttermilk cornbread are delicious accompaniments to the pork chops. These can add a crunchy texture to your meal.
Beans
Baked beans are a tasty side dish that pairs well with the pork chops. They add a savoury, hearty element to the meal.
Glazed Carrots
Honey-glazed carrots can add a touch of sweetness to the dish. The glaze provides a nice contrast to the savoury, crispy pork chops.
Scalloped Potatoes
Scalloped potatoes are another potato dish that can be served with shake and bake pork chops. They offer a different texture and flavour compared to mashed potatoes.
Coleslaw
A refreshing coleslaw can also be a good side dish to balance out the meal. It adds a crunchy texture and a tangy flavour.
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Shake and bake pork chops from scratch
This recipe for shake and bake pork chops is a homemade version of the classic dish. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and crispy.
Ingredients
- Pork chops
- Canola or vegetable oil
- Spices (including seasoning salt, paprika, onion powder, garlic powder, sugar, dried oregano, parsley and black pepper)
- Plain breadcrumbs (you can also use seasoned breadcrumbs, but avoid using panko breadcrumbs for the main mixture—these can be used for extra crunch)
- Sour cream or mayonnaise (optional)
Method
- Preheat your oven to 425°F and line a sheet pan with foil or parchment paper, then set a wire rack in the pan.
- Combine the breadcrumbs, oil, and spices in a large plastic bag.
- Brush the pork chops with olive oil on all sides. Working with one chop at a time, place a pork chop in the bag, seal the top, then shake until the chop is coated in the breading mixture. Before removing it from the bag, press the chop into the mixture to help get a good thick coating.
- Transfer the chops to the prepared baking sheet and repeat with the remaining chops.
- Bake the pork chops for around 20-25 minutes. Use a digital meat thermometer to ensure the internal temperature reaches 145°F. For best results, do not flip the pork chops while baking.
- For extra browning, spray the finished chops with olive oil and broil on low for 1–2 minutes. Note: do not walk away from the oven as they can easily burn.
- Let the pork chops rest for 3-4 minutes before serving. Garnish with fresh parsley (optional).
Tips
- For an extra crunchy coating, add a small amount of crushed cornflakes or panko breadcrumbs to the mixture. Keep in mind that this will lend a different texture than traditional shake and bake pork chops.
- Don’t overcrowd the baking sheet. Make sure to leave some space between the pork chops so that they can cook evenly.
- Pat your pork chops dry with paper towels before adding the seasoning and coatings. Removing excess moisture from the outside of the pork will help the chops to cook up nice and crispy.
- To keep the pork chops nice and juicy while baking in the oven, brush a thin layer of sour cream or mayonnaise over the pork chops prior to adding to the shake and bake mix.
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Frequently asked questions
The FDA recommends cooking pork chops to an internal temperature of 145°F.
Bake the pork chops for around 20-25 minutes.
For an extra crispy coating, use panko breadcrumbs and press the pork chops into the breading mixture to get a good thick coating.
You can serve shake and bake pork chops with a side of rice, roasted potatoes, a salad, or other vegetables of your choice.
Yes, you can cook shake and bake pork chops in an air fryer. Preheat your air fryer to 400°F, then place the breaded pork chops in the basket and cook for 10 minutes. Flip and continue cooking for 8-10 minutes until they reach an internal temperature of 145°F.
