Ella Walter
Baking a cake on a stovetop is possible, and some people even prefer it to oven-baked cakes. It is an uncommon method, but it can be done in a saucepan or skillet on a stove, with a steamer basket or glass dish, or even in a cast-iron skillet on a camp stove. However, placing hot baking pans directly on a glass stovetop should be avoided to prevent thermal shock, which can cause cracks.
| Characteristics | Values |
|---|---|
| Baking cakes on the stove | Possible |
| Type of stove | Any type of stove should work |
| Type of pan | Non-stick, cast iron, glass, ceramic, or stainless steel |
| Type of cake | Any cake recipe should work |
| Pan placement | Avoid placing hot pans directly on a glass cooktop |
| Heat settings | No standard heat settings; adjust based on stove |
| Lid | Do not lift the lid until the cake is done |
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What You'll Learn
Using a cake pan on a glass stove
Baking a cake on a stove is possible and can be done in a variety of ways. One method is to use a steamer basket or glass cooking dish. First, coat the cake pan with butter and dust it with flour to prevent sticking. Next, pour the batter into the prepared cake pan and place it inside the steamer basket or glass cooking dish, ensuring the pan does not touch the bottom. Finally, cover the pot with parchment paper and a lid, and cook over medium heat for 25-30 minutes.
Another method is to use a saucepan. A ring-shaped cake pan is recommended for this method to prevent the cake from burning at the bottom. Place the cake pan inside the saucepan, ensuring it does not touch the sides, and cover the saucepan with a lid. You can use a heavy object, such as a marble mortar, to prevent steam from escaping.
It is important to note that when using a glass stove, you should avoid placing hot baking pans directly on the surface to prevent thermal shock, which can cause cracks. Instead, use trivets or heat-resistant pads to protect the glass stove. Additionally, be cautious when using a frying pan or skillet as a cake pan, as those with plastic handles may not be oven-safe. Cast-iron skillets are a good alternative, as they can give your cake a unique flavour and are highly durable.
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Baking cakes on a stove
To bake a cake on a stove, you will need a stove, a large pot, and a steamer basket or glass dish. You will also need a cake pan that fits inside the pot, and parchment paper.
First, coat the bottom and sides of your cake pan with butter, and dust with 1 tablespoon of flour to prevent sticking. Then, line the pan with parchment paper. Next, prepare your cake batter. You can use your own recipe or a boxed mix. Pour the batter into the prepared pan.
Now, fill a large pot with water and place a steamer basket or glass dish on top so that it rests about 1 inch above the water. Add a layer of dried beans to the bottom of the steamer or dish. Bring the water to a boil, then reduce to a medium heat. Place the cake pan into the steamer basket, cover the pot with a lid and parchment paper, and cook for 25-30 minutes.
It is important to note that stovetop baking is an art, as there are no standard heat settings. The flame should be just starting to turn bright blue, and you should resist the urge to lift the lid until the cake is done, as this will increase the cooking time.
Once the cake is cooked, turn off the heat and turn the cake out immediately. Unlike oven-baked cakes, your skillet will continue to cook even after the stove is turned off. Use a rubber spatula to gently release the cake from the pan, then cap the skillet with a plate and invert it onto the plate. You can then flip the cake right-side up onto another plate.
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Stove types for cake pans
Baking a cake on a stove is possible, and some people even prefer the taste and look of cakes baked on a stovetop. However, it is important to note that baking a cake on a stove requires different equipment and techniques compared to oven baking.
One method of stovetop cake baking involves using a steamer basket or glass cooking dish. First, coat the cake pan with butter and dust it with flour to prevent sticking. Then, line the pan with parchment paper and pour in the batter. Bring water to a boil in a pot and place the steamer basket or glass cooking dish on top. Set the cake pan into the steamer, ensuring it does not touch the bottom of the steamer, and cover the pot with a lid. Cook the cake over medium heat for 25-30 minutes, although the time may vary depending on your setup.
Another method is to use a skillet, such as a cast-iron skillet, which can give your cake a unique flavor. You can also use a non-stick skillet for easier cleanup. Simply mix your ingredients and bake the cake in the skillet on the stovetop. However, be cautious if your skillet has a plastic handle, as it may not be oven-safe. Additionally, cast-iron skillets should be seasoned before use to prevent over-oiling and flaking.
When baking a cake on a stovetop, it is important to remember that there are no standard heat settings, so you may need to experiment with different flame levels to find the right temperature for your cake. Additionally, avoid lifting the lid prematurely, as this can increase the cooking time.
In terms of stove types, both electric and gas stovetops can be used for cake pans. Electric stovetops provide a consistent heat source and are suitable for non-stick and cast-iron pans. Gas stovetops offer more precise temperature control and are ideal for delicate cakes that require low to medium heat.
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Preparing a cake pan for the stove
Now, you will need to line the pan with parchment paper. Place the pan on top of a sheet of parchment paper and trace around it with a pen. Cut out the circle you have drawn and place it into the pan. Repeat this step for each pan you are using.
It is important to note that stovetop baking is an art, and there are no standard heat settings. Therefore, you will need to adjust the heat accordingly and keep a close eye on your cake to ensure it does not burn. If using a glass cooktop, avoid placing hot pans directly on the surface, as this can cause thermal shock and cracks. Instead, use trivets or heat-resistant pads to protect the surface.
If you are using a saucepan, a thick-bottomed one is recommended. You can also place a heat diffuser or a thin old 'tawa' underneath to reduce your cooking time, although this is not necessary if your stove heat can be adjusted very low. If you are using a steamer basket, ensure that the cake pan does not touch the bottom, as it will get too hot.
Finally, remember that when using a skillet or frying pan, you must consider what the handle is made of. Putting a frying pan with a plastic handle in the oven may not be safe. Cast-iron skillets can give your cake a unique flavour and are very durable, but they are not non-stick, so be careful not to over-oil the pan.
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Stove alternatives to an oven
Baking a cake in an oven is the most common method, but you can also bake a cake on a stove. One way to do this is by using a steamer. Grease and flour your cake pan, and pour in your batter. Bring water to a boil in a pot and place a steamer basket on top. Set the cake pan into the steamer basket, ensuring it doesn't touch the bottom, and cover the pot with parchment paper and a lid. Cook the cake over medium heat for 25-30 minutes.
Another method for baking on a stovetop is to use a skillet. A non-stick skillet is easier to clean, but some prefer a cast-iron skillet. You can also use a Dutch oven, which is a good option for those without an oven as it can be placed directly on a gas stove or portable burner.
If you're looking for alternatives to a full-size oven, there are a few options. A toaster oven is a common alternative, which is smaller and has a more limited range of settings but is more energy-efficient. A countertop oven is another option, which is similar to a full-size oven but smaller in size, making it perfect for single-dish meals. A microwave oven is another alternative, especially good for reheating food. For energy efficiency, a slow cooker, multi-cooker, or air fryer are good alternatives to an oven.
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Frequently asked questions
Yes, you can put a cake pan on the stove. In fact, you can bake a cake on the stove using a large pot, steamer basket, or glass dish.
First, grease and flour your cake pan. Next, bring water to a boil in a pot and place a steamer basket on top. Set the cake pan into the steamer basket without letting it touch the bottom. Cover the pot with parchment paper and a lid. Cook the cake over medium heat for 25-30 minutes.
You can use a round or ring-shaped cake pan. A ring pan is a good option because the hole in the middle prevents the cake from burning at the bottom. You can also use a non-stick skillet or a cast-iron skillet.
Yes, it's important to avoid placing hot cake pans directly on a glass stove top as it can cause thermal shock and cracks. Use trivets or heat-resistant pads to protect the surface. Additionally, stovetop baking doesn't have standard heat settings, so you'll need to experiment with the heat level.
