Air Fryer Sandwiches: Is It Possible?

Air fryers are a great way to make a sandwich. You can make a variety of sandwiches in an air fryer, such as grilled cheese, ham and cheese, or even a turkey sandwich. The air fryer's efficient air circulation ensures that the sandwich is cooked evenly, resulting in a crispy exterior and a gooey interior. The key to a successful air-fried sandwich is preheating the air fryer and using toothpicks to prevent the bread from flying around.

Air fryer sandwich recipes

Air fryers are a convenient way to make sandwiches with a perfect balance of crispy outer layers and tender insides, all with minimal mess and reduced oil usage. Here are some delicious air fryer sandwich recipes to try:

Classic Grilled Cheese

Ingredients:

• Butter or cooking spray
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Bread slices

Instructions:

• Preheat the air fryer to 350°F (175°C).
• Spread butter on one side of each bread slice or use cooking spray.
• Place the bread slices butter-side down.
• Divide the shredded cheese equally between two slices.
• Top each cheese-covered slice with the remaining slices, butter-side up.
• Place the sandwiches in the air fryer basket and air fry for about 5-6 minutes until the bread turns golden brown and the cheese melts.

Crispy Chicken Sandwich

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs or panko
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Burger buns or sandwich bread
• Lettuce, tomato, and pickles (optional)

Instructions:

• Preheat the air fryer to 375°F (190°C).
• In a shallow bowl, mix breadcrumbs or panko with garlic powder, salt, and pepper.
• Dip each chicken breast in beaten eggs, then coat thoroughly with the breadcrumb mixture.
• Spray the air fryer basket with cooking spray and place the breaded chicken breasts inside.
• Air fry for 18-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
• Assemble the sandwiches with the crispy chicken, adding lettuce, tomato, and any preferred condiments or toppings.

Monte Cristo Sandwich

Ingredients:

• 4 slices of Swiss cheese
• 1 teaspoon vanilla extract
• Powdered sugar (optional)
• Raspberry or strawberry jam (for dipping)
• 4 slices of ciabatta bread or Italian bread
• 1 large tomato, sliced
• 8 fresh basil leaves
• 4 slices of fresh mozzarella cheese
• 2 tablespoons balsamic glaze
• Olive oil or cooking spray

Instructions:

• Create sandwiches by layering ham, turkey, and Swiss cheese between bread slices like making double-decker sandwiches.
• In a shallow bowl, whisk together eggs, milk, and vanilla extract.
• Preheat the air fryer to 350°F (175°C).
• Dip each sandwich into the egg mixture, ensuring both sides are coated.
• Place the dipped sandwiches in the air fryer basket.
• Air fry for 5-6 minutes per side until golden brown and crispy.
• Sprinkle with powdered sugar if desired, and serve warm with raspberry or strawberry jam for dipping.

Turkey and Avocado Panini

Ingredients:

• 4 slices of bread (preferably ciabatta or sourdough)
• 8 slices of cooked turkey breast
• 1 ripe avocado, sliced
• 4 slices of provolone cheese
• 2 tablespoons of olive oil or melted butter
• Salt and pepper to taste

Instructions:

• Preheat your air fryer to 360°F (182°C) for 5 minutes.
• While the air fryer is preheating, assemble the sandwiches. Place 2 slices of turkey, avocado slices, and 1 slice of provolone cheese between two slices of bread.
• Lightly brush the outside of each sandwich with olive oil or melted butter.
• Place the sandwiches into the air fryer basket and cook at 360°F (180°C) for 3-4 minutes, flipping halfway through, until the bread turns golden brown.
• Remove the sandwiches from the air fryer and let them cool for a minute before slicing.
• Slice the sandwiches diagonally and serve warm.

Air Fryer Turkey, Brie, and Apple Sandwich

Ingredients:

• 2 slices of sourdough bread
• 2 sprays of avocado oil spray
• ½ tablespoon of Dijon mustard
• 3 ounces of turkey cold-cut meat
• 3 slices of brie cheese
• 3 slices of thinly sliced apple
• ½ teaspoon of extra virgin olive oil
• A pinch of salt and pepper

Instructions:

• Preheat your air fryer.
• Spray each slice of bread on one side with avocado oil spray.
• Place the sprayed side down and spread the mustard on it.
• Add the turkey, brie, apple slices, and a drizzle of honey.
• Top with the other bread slice (sprayed side up).
• Air fry at 350 degrees F for 3 minutes, then flip and cook for another 2-4 minutes.
• Combine arugula with olive oil and salt and pepper in a small bowl.
• Remove the top bread slice, add the arugula, and replace the bread.
• Cut the sandwich in half and serve.

Air fryer sandwich cooking times and temperatures

Air fryers are a great way to cook sandwiches, achieving a perfect balance of crispy outer layers while maintaining a tender inside. They are also versatile, allowing for endless experimentation with ingredients and flavours. Here are some tips and recipes to help you get started with air fryer sandwiches.

Classic Grilled Cheese:

• Ingredients: Shredded cheese (cheddar, mozzarella, or your choice), butter or cooking spray, and bread slices.
• Instructions: Preheat the air fryer to 350°F (175°C). Spread butter on one side of each bread slice or use cooking spray. Place the bread slices butter-side down, add shredded cheese, and top with the remaining slices, butter-side up. Air fry for about 5-6 minutes until the bread is golden brown and the cheese is melted.

Turkey and Brie Sandwich:

• Ingredients: Sourdough bread, avocado oil spray, Dijon mustard, turkey cold-cut meat, brie cheese, thinly sliced apple, extra virgin olive oil, salt, and pepper.
• Instructions: Preheat the air fryer to 350°F. Spray each slice of bread on one side with avocado oil. Spread mustard on one slice, then add turkey, brie, apple slices, and a drizzle of honey. Top with the other slice of bread (sprayed side up). Air fry for 3 minutes, then flip and cook for another 2-4 minutes. Keep an eye on the sandwich as cooking times may vary.

Crispy Chicken Sandwich:

• Ingredients: 2 boneless, skinless chicken breasts, 1 cup breadcrumbs or panko, 1 teaspoon garlic powder, salt and pepper to taste, burger buns or sandwich bread, lettuce, tomato, and pickles (optional).
• Instructions: Preheat the air fryer to 375°F (190°C). In a shallow bowl, mix breadcrumbs with garlic powder, salt, and pepper. Dip chicken breasts in beaten eggs, then coat with the breadcrumb mixture. Spray the air fryer basket with cooking spray and place the chicken inside. Air fry for 18-20 minutes, flipping halfway through, until golden brown. Assemble the sandwiches with the crispy chicken, adding lettuce, tomato, and any desired toppings.

Monte Cristo Sandwich:

• Ingredients: Slices of Swiss cheese, vanilla extract, powdered sugar (optional), raspberry or strawberry jam, ham, turkey, eggs, milk, and bread slices.
• Instructions: Create sandwiches by layering ham, turkey, and Swiss cheese between bread slices. In a shallow bowl, whisk together eggs, milk, and vanilla extract. Dip each sandwich into the mixture, coating both sides. Preheat the air fryer to 350°F (175°C). Place the dipped sandwiches in the air fryer basket and cook for 5-6 minutes per side until golden brown. Sprinkle with powdered sugar if desired, and serve with jam for dipping.

General Tips:

• Preheat your air fryer for even cooking.
• If your sandwich filling includes ingredients that need to be cooked (like meat or vegetables), cook them separately first and then assemble the sandwich before placing it in the air fryer to toast.
• To prevent the bread from flying around in the air fryer, use a toothpick to secure it or place a weight on top.
• Experiment with different breads, cheeses, and fillings to find your favourite combinations!

Air fryer sandwich prep times

Air fryer sandwiches are a quick and easy meal option. The prep time for an air fryer sandwich is generally around 5 minutes, and the cooking time is typically between 6 and 10 minutes, depending on the ingredients and your desired level of crispness. Here's a step-by-step guide to preparing an air fryer sandwich, along with some tips to ensure a delicious and efficient cooking experience:

Step 1: Preheat the Air Fryer

Before you start assembling your sandwich, it's important to preheat your air fryer. Set the temperature to between 350°F and 400°F, depending on your preference and the model of your air fryer. Preheating ensures even cooking and helps you achieve that desired golden-brown crust on your bread. Allow the air fryer to preheat for around 3 minutes.

Step 2: Prepare the Bread

Choose your favorite type of bread—sourdough, brioche, multi-grain, or any variety that suits your taste. Lightly coat each slice of bread with butter, avocado oil spray, or mayonnaise on one side. You can also combine mayonnaise and mustard for a tangy twist. This step adds flavor and helps achieve a crispy texture.

Step 3: Assemble the Sandwich

Now it's time to build your sandwich! Place the slices of bread with the coated side facing down. Spread your desired fillings on one slice, such as cheese, ham, turkey, or any combination of meats and cheeses. You can also add vegetables like tomato slices, arugula, or onion. Drizzle honey or any other condiments to your liking. Finally, top it off with the second slice of bread, ensuring the coated side is facing up.

Step 4: Secure with Toothpicks (Optional)

To prevent the bread from flying around or the fillings from slipping out, you can secure the sandwich with toothpicks. Place one or two toothpicks through the top of the sandwich before placing it in the air fryer. This step is especially helpful if you're using a lot of fillings or if your air fryer has strong airflow.

Step 5: Air Fry Your Sandwich

Place the sandwich in the air fryer basket and set the temperature between 350°F and 400°F. Cook for 3 minutes, then carefully flip the sandwich and cook for an additional 2 to 4 minutes. Keep a close eye on your sandwich, as cooking times may vary depending on your air fryer and the type of bread used.

Step 6: Final Touches

Once your sandwich is toasted to your liking, remove it from the air fryer. If you added toothpicks, remember to take them out before serving. Cut the sandwich in half and serve it warm. Enjoy the crispy, golden-brown exterior and the melted, gooey goodness inside!

Tips for Success:

• Experiment with different types of bread, cheeses, and fillings to find your favorite combinations.
• If using cheese, preheat the fryer, place the sandwich without the top slice, and allow the cheese to melt a little before adding the final slice and toasting.
• For extra crunch, butter the outside of the bread before placing it in the air fryer.
• To prevent the bread from flying around, use toothpicks or a small metal steaming rack to keep the sandwich in place.
• If you're making grilled cheese sandwiches, you can spread mayonnaise instead of butter on the outside for a crispier result.

Air fryer sandwich toppings and fillings

Air-Fryer Sandwich Toppings and Fillings

Air fryers are a great way to make a variety of sandwiches with different toppings and fillings. You can make classic sandwiches like grilled cheese, BLT, or club sandwiches, or get creative with ingredients like avocado, roasted vegetables, or sliced apples. Here are some ideas for toppings and fillings to elevate your air-fryer sandwiches:

Classic Combinations:

• Ham and cheese: Layer slices of ham with cheddar cheese and a smear of mustard.
• Turkey and avocado: Combine slices of turkey breast with avocado and your choice of cheese.
• Peanut butter and jelly: Go for the classic sweet and savoury combination.
• Tuna salad: Mix tuna salad with pickles for a tangy sandwich.
• Roast beef: Stack slices of roast beef with your choice of cheese and toppings.

Adventurous Options:

• Falafel and hummus: Try this Middle Eastern-inspired combination for a plant-based sandwich.
• Avocado and bacon: Indulge in the creamy avocado and crispy bacon combo.
• Mediterranean delight: Spread pesto on your bread, add slices of mozzarella, fresh tomatoes, and basil leaves.
• Spicy chicken and pepper jack: Combine sliced jalapenos, pepper jack cheese, and cooked chicken breast with a drizzle of hot sauce.
• Caprese twist: Layer slices of fresh mozzarella, tomato, and basil with a balsamic glaze.

Sweet and Savoury:

• Turkey, brie, and apple: Layer slices of turkey with brie, thin apple slices, arugula, and a drizzle of honey.
• Prosciutto, mozzarella, pesto, and heirloom tomato: A flavourful combination of sweet and savoury.

Vegetarian Options:

• Roasted vegetables: Try roasted veggies like zucchini, bell peppers, or mushrooms with hummus or avocado.
• Hummus and avocado: Combine hummus with avocado slices for a creamy, plant-based sandwich.
• Scrambled eggs and bacon: For a breakfast sandwich, fill your sandwich with scrambled eggs and crispy bacon.

The possibilities are endless when it comes to air-fryer sandwich toppings and fillings. Get creative, experiment with different combinations, and enjoy the convenience and deliciousness of homemade air-fried sandwiches!

Air fryer sandwich cooking tips

Air fryers are a great way to make a delicious, hot sandwich with a perfectly crisped outside and a melty, gooey inside. Here are some tips to help you make the perfect air fryer sandwich:

• Preheat your air fryer: Preheating your air fryer is an important step to ensure even cooking and to get that desired golden, crispy texture on your sandwich. Most recipes recommend preheating the air fryer between 350-400°F (180-200°C).
• Prepare your bread: Choose a bread that can withstand the heat and weight of the fillings. Sourdough is a popular choice for its tangy taste and thick crust. You can also use brioche buns, multi-grain bread, or deli-style bread. Spread butter, mayonnaise, or avocado oil on the outside of the bread for an extra crunchy texture. You can also add a tangy spread like mayonnaise or mustard on the inside of the bread.
• Fillings: The beauty of an air fryer sandwich is that you can get creative with your fillings. Popular choices include ham, turkey, bacon, and different types of cheese such as Swiss, cheddar, brie, or mozzarella. You can also add vegetables like onion, arugula, or tomato slices for a fresh crunch.
• Assembly: After spreading your desired condiments on the inside of the bread, layer on your fillings. If using cheese, place it directly on the bread to help it melt and stick to the bread. You can also try adding a light coating of butter to the inside of the bread to help the cheese stick. Then, top it off with another slice of bread, making sure the buttered/oiled side is facing up. Secure the sandwich with toothpicks to prevent the bread from flying around in the air fryer.
• Cooking: Place the sandwich in the air fryer basket and cook for 2-3 minutes at the desired temperature. Then, carefully flip the sandwich and cook for another 2-5 minutes, keeping an eye on it to avoid overcooking. The sandwich is ready when the cheese is melted and the bread is golden brown.
• Variations: Experiment with different combinations of fillings and spreads. You can also try using different types of cheese or proteins, such as chicken or prosciutto. For a vegetarian option, simply leave out the meat.
• Storage: Air fryer sandwiches are best enjoyed fresh, but if you have leftovers, let them cool to room temperature and store them in an airtight container in the fridge for up to two days. To reheat, place the sandwich back in the air fryer at 350°F until heated through (about 5-7 minutes).

Frequently asked questions