Air-Fryer Almonds: A Healthy, Tasty Treat?

can you put almonds in an air fryer

Yes, you can put almonds in an air fryer! Roasting almonds in an air fryer is a great way to make a tasty snack. The process is simple and only takes a few minutes. You can season the almonds however you like, or leave them plain. The air fryer's convection heat will crisp up the almonds and enhance their flavour. Just be careful not to burn them, as they can go from almost done to burnt very quickly.

Characteristics Values
Temperature 300° F (150° C) to 350° F (175° C)
Time 4 to 8 minutes
Shake Every 2 minutes or halfway through
Preheat No
Soak No
Oil Olive oil or coconut oil
Spices Cayenne, paprika, salt, pepper, cinnamon, brown sugar, maple syrup, chilli flakes, dried rosemary, thyme, garlic powder

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How long to cook almonds in an air fryer

Yes, you can cook almonds in an air fryer! It's an easy and convenient way to turn a bag of plain nuts into a delicious and healthy snack.

The cooking time for almonds in an air fryer can vary depending on the model of your air fryer, the quantity of almonds, and your desired level of doneness. However, on average, it takes about 5-8 minutes to cook almonds in an air fryer.

  • Preheat your air fryer to between 325-350 degrees Fahrenheit (165-175 degrees Celsius) according to the manufacturer's instructions.
  • Place the almonds in a single layer in the air fryer basket.
  • Cook the almonds for 5 minutes, shaking the basket halfway through to ensure even cooking.
  • Check the almonds every minute after the initial 5 minutes. They are done when they are a few shades darker, have a nutty aroma, and are crispy and golden brown both inside and out.
  • Remove the almonds from the air fryer and let them cool completely before serving or storing.

It's important to keep a close eye on the almonds while they're cooking, as they can go from almost done to burnt very quickly.

Once cooled, store the roasted almonds in an airtight container at room temperature. They should stay fresh for up to a few months or even up to a week.

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How to roast almonds in an air fryer

Roasting almonds in an air fryer is an easy and convenient way to make a tasty snack. Here is a step-by-step guide on how to roast almonds in an air fryer:

Step 1: Prepare the Almonds

Firstly, take 1 cup of raw almonds and lay them out in a single layer in the air fryer basket. Make sure they are not overcrowded, as this will affect the cooking time and evenness of roasting.

Step 2: Air Fry the Almonds

Set your air fryer to a temperature between 300°F and 350°F. The ideal roasting time is between 5 and 8 minutes. Keep a close eye on the almonds, as they can go from almost done to burnt very quickly. Shake the basket every 2 minutes to prevent sticking and ensure even cooking.

Step 3: Check for Doneness

After 6 minutes, start checking the almonds every minute by tasting one. They are done when they are crunchy on the outside and still a little chewy in the center. They will harden up as they cool, so be careful not to overcook them.

Step 4: Cool the Almonds

Remove the almonds from the air fryer and transfer them to a bowl. Allow them to cool completely before serving or storing.

Step 5: Season the Almonds (Optional)

If you want to add some extra flavour to your roasted almonds, now is the time to season them. Toss the almonds with olive oil and your desired seasonings. For a basic savoury option, use salt and cayenne pepper or smoked paprika. You can also experiment with other spices, such as garlic powder, white pepper, or dried rosemary.

Step 6: Store the Almonds

Once the almonds are completely cool, transfer them to an airtight jar or container. Roasted almonds will stay fresh at room temperature for up to a week, or for months if stored in an airtight container.

Tips:

  • You can dry roast the almonds without any oil or seasonings if you prefer.
  • If you want to add oil and seasonings, it is best to do so after roasting, as some spices may burn during the cooking process.
  • Do not preheat the air fryer, as this may cause the almonds to burn.
  • Always allow the almonds to cool completely before storing to avoid trapping moisture in the container, which can breed bacteria.
  • Roasted almonds make a great snack on their own, or they can be used as a topping for salads, cereals, or even ice cream!

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Air fryer roasted almond recipes

Air Fryer Roasted Almonds

Ingredients:

  • Raw almonds
  • Olive oil
  • Spices (garlic powder, smoked paprika, white pepper, etc.)
  • Salt
  • Water (optional)

Method:

First, preheat your air fryer to 300° F (150° C). You can also heat it to 325 to 350 degrees F (165 to 175 degrees C) according to the manufacturer's instructions.

Next, spread the almonds out in a single layer in your air fryer basket. Cook for 6 to 8 minutes, shaking the basket every 2 minutes to prevent the almonds from sticking and to ensure even cooking.

After 6 minutes, check the almonds every minute to prevent burning. Taste an almond to check for doneness—it should be crunchy on the outside and a little chewy in the centre.

Transfer the almonds to a bowl and toss with olive oil. Sprinkle on your desired seasonings and toss again to coat the almonds. Start with ½ teaspoon of salt and adjust to taste.

Allow the almonds to cool fully before serving or storing in an airtight container.

Tips:

  • You can dry roast the almonds without any oil or seasoning by following the same cooking time and temperature.
  • If you want to add salt, toss the almonds with a little salt at the end.
  • You can also oil roast the almonds by tossing them with a teaspoon of oil before cooking, rather than after.
  • Try different seasoning mixes such as curry powder, lemon pepper, za'atar, or Cajun spice mix.
  • If doubling the recipe, air fry the almonds in two batches to ensure proper circulation of hot air.
  • If halving the recipe, the almonds will cook faster due to increased air circulation, so start checking on them after 3 minutes.
  • The almonds are done when they are still a little chewy in the middle—they will harden as they cool.
  • Do not put the almonds in an airtight container before they are fully cooled, as this can trap moisture and breed bacteria.
  • Roasted almonds will stay fresh in an airtight container at room temperature for up to a week, or for months if unseasoned.

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Air fryer almond serving suggestions

Air fryer almonds are a great snack and can be seasoned in a variety of ways. Here are some serving suggestions:

As a snack

Air fryer almonds can be enjoyed on their own as a snack. They are crunchy, addictive, and easy to make. You can season them with olive oil, salt, and spices such as garlic powder, smoked paprika, and white pepper.

On a cheese board

Air fryer almonds can be served with cheese and fruit on a cheese board. This makes for an elegant and tasty appetizer or snack.

As a topping

Air fryer almonds can be used as a topping for salads, Buddha bowls, rice or grain bowls, ice cream, sundaes, or smoothie bowls. They add a nice crunchy texture and a nutty flavor to these dishes.

In trail mix

Dry roasted almonds can be added to trail mix, along with raisins and seeds. This is a great way to include almonds in your diet when you're on the go.

As a gift

Air fryer almonds make a great homemade gift. You can bottle them and send them to your friends and family. They are a definite hit!

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Air fryer almond storage

Air fryer roasted almonds will stay fresh in an airtight container at room temperature. It is important to let the almonds cool completely before storing them. This will take at least 15 minutes. If stored correctly, the almonds will last for months.

You can also store the roasted almonds in the refrigerator for up to three months or in the freezer for up to six months. If you are freezing the almonds, be sure to use a freezer-safe container.

Frequently asked questions

Spread the almonds in a single layer in the air fryer basket and cook at around 300-350° F for 5-8 minutes, shaking the basket every 2 minutes to prevent sticking. Check the almonds after 5 minutes and then every minute after that, tasting one to check for doneness. They should be crunchy outside and a little chewy in the centre.

Allow the almonds to cool completely, then transfer them to an airtight container. They will stay fresh for up to a week.

No, there is no need to preheat the air fryer.

No, you should not soak the almonds before roasting as this will increase cooking time.

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