Air-Fried Apple Slices: A Healthy, Quick Treat

Air fryer apple slices are a delicious and healthy snack that can be made in a variety of ways. The basic recipe involves coating apple slices in cinnamon and sugar, or other spices, and air frying them for a few minutes until they are soft and slightly browned. Some recipes also include a step for dipping the apple slices in flour and egg before air frying, for a crispier texture. Air fryer apple slices can be served as a snack, dessert, or even as a topping for other dishes like pancakes or ice cream. They are a great way to enjoy the taste of apple pie without all the extra calories and fat.

Air Fryer Apple Chips

Ingredients:

• Apples (any variety)
• Cinnamon
• Sugar (optional)
• Vegetable/Canola Oil (optional)
• Maple Syrup (optional)
• Honey (optional)

Method:

Firstly, wash and dry your apples. You can peel the apples if you prefer, but it is not necessary. Core the apples and cut them into thin slices, ideally about ⅛ inch thick. A mandoline slicer is recommended for even slices, but a sharp knife will also work.

Next, sprinkle the apple slices with cinnamon. You can also add a teaspoon of sugar for a sweeter taste. Toss the apples to ensure they are evenly coated.

Place the apple slices in the air fryer basket in a single layer. If you are using oil, lightly spray or toss the apple slices with a small amount of vegetable or canola oil. Set the air fryer temperature to between 300-390°F and cook for 8-18 minutes. Toss or turn the apple slices halfway through the cooking time to ensure even cooking.

Once the apples are golden brown and almost crispy, remove them from the air fryer and let them cool. The apple chips will continue to crisp up as they cool.

Tips:

• For a chewier texture, cut the apple slices slightly thicker, about ¼ inch wide, and cook for a shorter time.
• To prevent burning, avoid overlapping the apple slices in the air fryer basket, and cook in batches if necessary.
• Parchment paper can be used instead of cooking spray to prevent sticking.
• For a sweet dessert, serve the apple chips with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce or honey.

Storage:

Air Fryer Apples as a dessert

Air Fryer Apples make for a delicious, healthy dessert. They are simple to make, requiring little prep work and minimal ingredients. The air fryer makes the apple slices tender, and the addition of spices and sweeteners like cinnamon, sugar, maple syrup, or honey gives them a delicious flavour.

Ingredients:

• Apples (any variety of sweet or tart apples will work, such as Granny Smith, Honey Crisp, Pink Lady, or Golden Delicious)
• Oil (a neutral-tasting oil with no flavour, like canola oil, is best)
• Cinnamon
• Sugar (granulated or light brown)
• Maple syrup (or honey)
• Optional: whipped cream or ice cream for serving

Instructions:

• Preheat your air fryer to 380-400 degrees Fahrenheit.
• Peel, core, and slice the apples into wedges or rings. The thickness of the slices will affect the cooking time, with thinner slices cooking faster.
• If desired, you can dip the apple slices in flour, then egg, and then a mixture of graham cracker crumbs, sugar, and cinnamon for a crispy coating.
• Place the apple slices in a single layer in the air fryer basket. If using the crispy coating, give them a quick spray of oil.
• Air fry the apples for 5-14 minutes, depending on the thickness of your slices and your desired level of doneness. Flip the slices over about halfway through the cooking time.
• Remove the apples from the air fryer and place them in a bowl.
• Sprinkle with cinnamon and sugar, and drizzle with maple syrup or honey. Stir to combine.
• Serve the Air Fryer Apples as is or with a dollop of whipped cream or a scoop of ice cream. They can also be used as a topping for desserts like cake, pancakes, or French toast.

Air Fryer Apples make for a tasty, healthy dessert that can be easily customised to your liking. Enjoy the sweet and tender apple slices as a satisfying end to your meal!

Air Fryer Apples as a snack

Air fryer apples are a delicious, healthy snack that can be made in a variety of ways. They are simple to make and only require a few ingredients, making them perfect for unplanned sugar cravings. The air fryer gives the apples a tender texture and a simple sauce or cinnamon sprinkle makes them irresistible.

Ingredients

• Apples (any variety, but firmer apples such as Granny Smith, Fuji, Pink Lady, or Honey Crisp are recommended)
• Oil (canola, vegetable, or another oil with a light or no flavor)
• Cinnamon
• Sugar or maple syrup (optional)
• Other spices such as ginger, nutmeg, or allspice (optional)
• Flour and eggs (optional, for breading)
• Caramel sauce or vanilla ice cream for serving (optional)

Instructions

Start by preheating your air fryer to between 380-400 degrees Fahrenheit. While the air fryer is heating up, peel and cut the apples into slices or wedges. If you want to bread your apple slices, set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of cinnamon, sugar, and/or graham cracker crumbs. Dip each apple slice into the flour, then the egg, and finally the cinnamon mixture. Place the apple slices in a single layer in the air fryer basket and spray with a little oil.

Air fry the apples for 5-15 minutes, depending on the thickness of the slices and your desired level of doneness. Thinner slices will take less time, while thicker slices may need a few extra minutes. Shake or flip the apples halfway through the cooking time to ensure even cooking.

Once the apples are tender and starting to brown, they are ready to be enjoyed! For an extra indulgent treat, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Tips and Variations

• You can peel the apples or leave the skin on for extra fiber.
• If you don't have an air fryer, you can also make cinnamon apples in the microwave or on the stovetop.
• Parchment paper can be used instead of cooking spray to line the air fryer basket and prevent sticking.
• Other fruits such as peaches, pears, or bananas can also be cooked in the air fryer.

Air Fryer Apples as a side

Air fryer apples are a delicious and healthy snack or dessert. They are simple to make and only require a few ingredients. The best part is that you can use any variety of apples, such as honey crisp, Granny Smith, or pink lady apples. Here is a step-by-step guide to making air fryer apples as a side:

Ingredients:

• Apples (4 apples, peeled, cored, and sliced into rings or slices)
• Oil (canola, vegetable, or a neutral oil like canola oil)
• Cinnamon (ground cinnamon or apple pie spice)
• Sugar or maple syrup (optional)
• Flour (optional)
• Eggs (optional)
• Graham cracker crumbs (optional)

Instructions:

First, preheat your air fryer to 375-400 degrees Fahrenheit. While the air fryer is preheating, prepare your apples by peeling, coring, and slicing them into rings or wedges. If you want to get creative, you can also cut them into thin slices using a mandolin slicer or a sharp knife to make apple chips.

Next, if you want to add a crispy coating to your apples, set up a dredging station with three bowls. In the first bowl, place some flour (about 1 cup); in the second bowl, whisk an egg; and in the third bowl, mix together graham cracker crumbs, sugar, and cinnamon (about 1 teaspoon each). Dip each apple slice into the flour, then the egg, and finally the graham cracker mixture, ensuring they are evenly coated.

Place the coated apple slices in the air fryer basket in a single layer, being careful not to overlap them. Give them a quick spray with oil and air fry for 5-18 minutes, depending on the thickness of your slices. For thinner apple chips, 8-10 minutes should be enough. For thicker wedges, you may need up to 18 minutes. Don't forget to shake or flip the apples halfway through the cooking time!

Once the apples are tender and starting to brown, remove them from the air fryer and sprinkle with a cinnamon-sugar mixture, if desired. Serve these delicious air fryer apples as a side or enjoy them as a sweet snack! They go well with a variety of dishes, including pork chops, pancakes, oatmeal, or even a scoop of ice cream.

Tips and Variations:

• If you don't want to peel your apples, that's fine! Just know that peeling them allows the coating to stick better.
• You can also make air fryer apples without the crispy coating. Simply toss the apple slices with oil, cinnamon, and sugar (if using), and air fry as directed.
• Get creative with your spices! Try adding ginger, nutmeg, allspice, or apple pie spice to your apples for extra flavor.
• For a healthier option, use a silicone air fryer liner to preserve the maple syrup and spice coating, so it doesn't fall through to the bottom of your basket.
• Air fryer apples are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Air Fryer Apples as a topping

Air-fried apples are a delicious snack or dessert and can be used as a topping for a variety of dishes. Here are some tips and instructions for making air fryer apples as a topping:

Ingredients

You will need apples, of course, and a few other basic ingredients. You can use any variety of apples, but firmer apples like Granny Smith, Fuji, Pink Lady, or Honey Crisp are recommended to prevent them from breaking down and becoming mushy. Other suggested apple varieties include Honeycrisp, Jonagold, Gala, or Golden Delicious.

For flavour, cinnamon is a must-have spice for your air fryer apples. You can also add other spices like nutmeg, ginger, allspice, or apple pie spice. For sweetness, you can use maple syrup, honey, brown sugar, or granulated sugar. A neutral-flavoured oil like canola oil is also needed to help the spices and sugar stick to the apples.

Instructions:

• Start by preheating your air fryer to 375-400°F (190-200°C).
• Peel and core the apples, then cut them into slices or wedges. The thickness of the slices will depend on your preference, but thinner slices will cook quicker.
• If you want a crispy coating on your apples, you can dip them in a flour and egg mixture before coating them with cinnamon and sugar. This step is optional but will give your apples a crispy texture.
• Place the apple slices in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding.
• Spray the apples with a bit of oil to help them cook evenly and give them a crispy texture.
• Air fry the apples for about 12-18 minutes, depending on the thickness of your slices and your desired level of doneness. Shake or flip the apples halfway through the cooking time to ensure even cooking.
• Once the apples are tender and starting to brown, remove them from the air fryer and place them in a bowl.
• Sprinkle the apples with cinnamon and sugar, if desired, and stir to coat. You can also add a drizzle of honey or maple syrup for extra sweetness.
• Allow the apples to cool slightly, and then they are ready to be used as a topping.

Serving Suggestions:

Air fryer apples make a delicious topping for a variety of dishes. Here are some ideas:

• Ice cream: Top a scoop of vanilla ice cream with warm air fryer apples for a delicious apple sundae.
• Pancakes or French toast: Stack your pancakes or French toast and top them with air fryer apples for a fall-inspired breakfast.
• Cake: Try air fryer apples as a topping for a slice of bundt cake or any other type of cake.
• Oatmeal or yogurt: Stir air fryer apples into your morning oatmeal or use them as a topping for yogurt.
• Pork chops: These apples would be a perfect pairing with pork chops for a savoury and sweet dish.

Frequently asked questions