Air-Fryer Apples: A Healthy, Quick Treat?

Air fryers are a great way to cook apples. You can make apple chips, baked apples, or even fried apples in an air fryer. The cooking time is usually around 10-15 minutes, and you can add a variety of spices and toppings such as cinnamon, nutmeg, ginger, maple syrup, or honey to make them taste even better.

Air fryer apple chips

A healthy snack, air fryer apple chips are a great alternative to potato chips. They are easy to make and can be seasoned in a variety of ways.

Ingredients

• Apples (any variety)
• Cinnamon
• Sugar
• Maple syrup
• Neutral oil (optional)
• Butter (optional)

Method

• Wash and dry the apples.
• Cut the apples into thin slices, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife.
• Remove any seeds and the core, if desired. Leaving the core in is fine, as it will be barely noticeable in such thin slices.
• Place the apple slices in a single layer on a flat surface.
• In a small bowl, combine cinnamon and sugar (optional). Sprinkle the apple slices with the cinnamon sugar mixture on both sides. You can also use other seasonings like pumpkin pie spice, apple pie spice, or a cinnamon-sugar mixture.
• Lightly spray the air fryer basket with oil or line it with parchment paper to prevent sticking.
• Place the apple slices in the air fryer basket in a single layer, trying not to pile them on top of each other.
• Set the air fryer to 300-380°F and air fry for 15-20 minutes. Toss the apple slices every 5 minutes to ensure even cooking and prevent burning.
• Remove the apple chips from the air fryer and let them cool completely. They will continue to crisp up as they cool.
• Enjoy your air fryer apple chips as a snack or dessert!

Tips

• You can make the apple chips sweeter by choosing a sweeter apple variety or by adding a teaspoon of sugar to the cinnamon mixture.
• For a healthier option, leave out the sugar and enjoy the natural sweetness of the apples.
• If you want to add some extra flavour, try drizzling the apple chips with honey or maple syrup after they have cooled.
• You can also serve the apple chips with a dip, such as chocolate tahini dip or caramel sauce.
• Apple chips are best enjoyed fresh, as they tend to lose their crispness over time. However, you can store them in an airtight container for up to 5 days.

Air fryer apples with cinnamon

Air fryer apples are a delicious, healthy snack that can be served in many ways. The apples are tender and taste like the warm, gooey cinnamon filling of an apple pie. They are simple to make and can be served as a dessert with ice cream or cream, or as a side with breakfast or dinner.

Ingredients:

• Apples (Gala, Fuji, Honey Crisp, Golden Delicious, or Pink Lady)
• Cinnamon
• Oil (canola, vegetable, or coconut)
• Butter
• Sugar (optional)
• Vanilla extract (optional)

Method:

• Cut the apples into slices about 1/2 inch thick and remove the cores. You can also peel the apples if you prefer, although this is not necessary.
• Toss the apple slices with oil, cinnamon, and vanilla (if using).
• Preheat the air fryer to 350-380°F.
• Place the apples in the air fryer basket in a single layer. There is no need to oil the basket first, but you can lightly spritz it with cooking oil if desired.
• Air fry the apples for 10-15 minutes, or until soft and tender. There is no need to stir or toss the apples during cooking.
• Once the apples are cooked, transfer them to a bowl and toss with melted butter, cinnamon, and sugar (if using).
• Serve immediately.

Tips:

• It is best to cut the apples as close to the cooking time as possible to avoid browning.
• For saucier apples, use more melted butter. You can also add a tablespoon or two of maple syrup to the cinnamon mixture for more sauce.
• All air fryers cook differently, so keep an eye on your apples during cooking to ensure they don't burn.
• Leftover apples can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2-3 months.

Air fryer apples with maple syrup

Yes, you can put apples in an air fryer! In fact, air-fried apples are a tasty, healthy snack or dessert that can be whipped up in no time. Here's a detailed recipe for air fryer apples with maple syrup:

Ingredients:

• Apples (any variety of sweet or tart apples will work, but some good choices include honey crisp, pink lady, golden delicious, Granny Smith, jonagold, gala, Fuji, or Braeburn apples)
• Oil (a neutral oil with no flavor, such as canola or vegetable oil, is best; coconut oil also works)
• Maple syrup (use pure maple syrup, not pancake syrup, for the best results)
• Cinnamon (apple pie spice can be used as a substitute)
• Brown sugar (optional; coconut sugar or a sugar-free alternative can be used for a healthier option)
• Vanilla (optional)
• Butter (optional)
• Oat crisp (optional)

Instructions:

Start by preheating your air fryer to 350-390°F. While the air fryer is heating up, prepare your apples by peeling, coring, and slicing them into even-sized slices or halves, removing the stems, seeds, and cores. If you want to keep the apples whole, simply slice off the very top and use a spoon or melon baller to scoop out the core and some of the flesh to create a "bowl" for the filling.

Next, in a large bowl, mix your melted butter or oil, maple syrup, cinnamon, and brown sugar (if using). You can also add a tiny pinch of nutmeg and vanilla to enhance the flavor. Toss the apple slices or halves in this mixture until they are evenly coated.

Place the apples in a single layer in the air fryer basket. If you are making baked stuffed apples, spoon the filling into the apples or over the apple halves before placing them in the air fryer.

Air fry the apples for about 12-15 minutes, or until they are tender and starting to brown. For apple slices, shake the basket halfway through cooking and cook for an additional 5 minutes. The apples are done when they are soft and slightly caramelized.

Finally, remove the apples from the air fryer and serve warm. You can enjoy them as they are or top them with some vanilla ice cream, whipped cream, or a drizzle of maple syrup for an extra indulgent treat.

Storage:

These air fryer apples can be stored in an airtight container in the refrigerator for up to 3-5 days. They can also be frozen for up to 3-4 months. To reheat, simply pop them back into the air fryer for a few minutes or microwave in short increments until warm.

Tips:

• Adjust the amount of brown sugar or maple syrup depending on the sweetness of your apples.
• Don't overcrowd the air fryer basket to ensure even cooking.
• Experiment with different spices, such as pumpkin pie spice, apple pie spice, or chai spice, for a unique flavor profile.
• For a dairy-free option, use non-dairy butter or omit the butter altogether.

Enjoy your delicious and healthy air fryer apples with maple syrup!

Air fryer apples with ice cream

Air fryer apples are a delicious, healthy treat that can be served with ice cream for dessert or as a snack. They are simple to make and only require a few ingredients. The apples come out tender and taste like apple pie filling.

To make air fryer apples with ice cream, start by preheating your air fryer to 375-400°F. Peel, core, and slice 2 large, crisp apples into bite-sized cubes. You can use any variety of apples, but some good options are Honey Crisp, Pink Lady, Gala, or Jonagold. In a medium mixing bowl, toss the apples with melted coconut oil or canola oil, maple syrup, and cinnamon. You can also add in some nutmeg and ginger if you like.

Once the apples are coated, place them in a single layer in the air fryer basket. Air fry for 10-15 minutes, shaking the basket halfway through. The apples should be golden, slightly crispy on the outside, and tender on the inside. Remove the apples from the air fryer and toss them with an additional tablespoon of maple syrup.

Serve the warm apples with a scoop of vanilla ice cream. You can also add some whipped cream or a drizzle of caramel sauce on top. Enjoy!

Air fryer apple turnovers

Ingredients:

• 2 granny smith apples, peeled and diced (about 2 cups)
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 2 sheets frozen puff pastry, thawed
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 beaten egg (optional)

Method:

• Mix diced apples with brown sugar and cinnamon in a bowl.
• Melt butter in a large skillet over medium heat.
• Add apples and cook, stirring often, for about 5 minutes or until apples are softened.
• Place the apples in a bowl and cool completely. Speed up the cooling process by popping the bowl in the freezer for about 10 minutes.
• Remove one sheet of puff pastry from the refrigerator, leaving the other sheet in the refrigerator to stay chilled. Lightly flour a clean surface and place the puff pastry over the flour. Dust the top lightly with a bit more flour.
• Using a rolling pin, roll the puff pastry into about a 10 x 12-inch rectangle.
• Cut the puff pastry into 4 squares using a pizza wheel.
• Spoon the apple pie filling into the center of each square.
• Brush the edges of each puff pastry square with egg wash (optional)
• Fold the puff pastry over the apple filling to form a triangle. Use a fork to crimp the edges to seal.
• Place the turnovers onto a parchment paper-lined baking sheet, spacing them about 3 inches apart.
• Use a sharp knife to cut a couple of small slits in the top of each pastry.
• Brush all over with egg wash (optional)
• Preheat the air fryer to 400°F for 5 minutes.
• Place the turnovers into the air fryer basket with space in between.
• Cook for 7-8 minutes or until golden brown.
• Mix powdered sugar with milk and vanilla extract in a small bowl with a whisk until smooth.
• Drizzle over apple turnovers.
• Serve warm or at room temperature.

Tips:

• You can freeze the apple turnovers before baking and then bake them directly from frozen.
• Store any leftover apple turnovers at room temperature in a zip-top bag or airtight container for up to 2 days.

Frequently asked questions