Air Fryer Biscuits: Is It Possible?

Yes, you can cook biscuits in an air fryer! It's a quick and easy way to make fluffy, warm biscuits with a golden crust, without having to turn on your oven. Simply place your biscuits in the air fryer basket in a single layer, and cook at a temperature between 325°F and 370°F for around 10 minutes, flipping them over halfway through. You can use either refrigerated or frozen biscuits, and you don't need to preheat your air fryer first.

Air fryer biscuits vs. oven-baked biscuits

Biscuits are a delicious treat, perfect for breakfast or as a snack. But what's the best way to cook them? In this comparison, we'll look at the pros and cons of using an air fryer versus a traditional oven to bake biscuits. So, let's dive into the details and find out which method comes out on top!

Convenience and Speed:

• Air Fryer Biscuits: One of the biggest advantages of using an air fryer is convenience and speed. With an air fryer, there's no need to preheat, and you can have freshly baked biscuits in under 10 minutes. It's perfect for busy weeknights or lazy weekend mornings when you want a quick and easy option. The air fryer's small size also means it won't take up valuable kitchen space.
• Oven-Baked Biscuits: Baking biscuits in a traditional oven typically takes longer, especially when you factor in preheating time. It's a more time-consuming process, and you'll need to plan ahead if you want freshly baked biscuits for a meal.

Texture and Taste:

• Air Fryer Biscuits: The circulating hot air in an air fryer ensures even cooking, resulting in biscuits with a delightful golden brown exterior and a soft, fluffy interior. The smaller space also helps create a super fluffy texture. However, some people might prefer the more traditional texture of oven-baked biscuits.
• Oven-Baked Biscuits: Traditional oven-baked biscuits can have a slightly different texture compared to air-fried ones. You might find that they are less crispy on the outside while still maintaining a soft and fluffy interior. It's a matter of personal preference, as some people prefer the classic oven-baked style.

Clean-up and Maintenance:

• Air Fryer Biscuits: Clean-up is a breeze with air fryers, especially if you use parchment paper. The biscuits themselves leave little to no mess in the air fryer basket. However, it's important to note that air fryers have a smaller cooking area, so they may require more frequent cleaning if you're cooking for a larger group.
• Oven-Baked Biscuits: Baking biscuits in an oven can result in more mess and residue, especially if any butter or toppings drip onto the baking tray or oven walls. Clean-up may be slightly more involved, but it's not a deal-breaker, and it's worth it for some biscuit lovers.

Versatility:

• Air Fryer Biscuits: Air fryers are incredibly versatile, and you can experiment with different types of biscuits, from canned to frozen, as well as sweet and savoury options. You can also use the air fryer for other dishes, making it a handy appliance to have in your kitchen.
• Oven-Baked Biscuits: Ovens offer more space and flexibility if you're cooking for a large group or preparing multiple dishes at once. They are also ideal for dishes that require more space, such as a large batch of biscuits or a full meal.

In conclusion, both methods have their advantages, and the best choice depends on your specific needs and preferences. If you're short on time and want a quick, convenient option with minimal clean-up, the air fryer is a clear winner. However, if you prefer the traditional texture and taste of oven-baked biscuits and require more cooking space, then sticking with the oven is the way to go. Ultimately, it's all about enjoying those delicious, buttery biscuits however you like them best!

Air fryer biscuit recipes

Air fryers are a great alternative to cooking biscuits in the oven. They are quicker, easier, and produce a similar, if not better, result. You can cook biscuits from scratch or use pre-made biscuit dough. Here are some recipes and tips for making biscuits in an air fryer.

Recipe 1: Air Fryer Buttermilk Biscuits

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons salted butter, cold and cubed, plus 2 tablespoons
• 3/4 cup buttermilk, cold

Instructions:

• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Using a pastry cutter, mix in the butter until combined and butter is about the size of small peas. Stir in the buttermilk until a thick dough forms.
• Transfer the dough to a clean counter and knead 6 to 7 times until the flour is all incorporated. Don't overwork the dough. You want to see butter pieces throughout, this makes the biscuits flaky.
• Form the dough into a circle that is 1 1/2-inch thick, and cut the biscuits using a 2 1/2-inch biscuit cutter.
• Coat the basket of your air fryer with non-stick spray. Place biscuits 2 inches apart on the basket. Depending on the size of your air fryer, you will be able to fit 4-6 biscuits in the basket.
• Cook at 400°F for 8-10 minutes.
• Melt the remaining 2 tablespoons of butter and brush onto the hot biscuits.

Recipe 2: Easy, Fluffy Canned Air Fryer Biscuits

Ingredients:

• 1 package refrigerated canned biscuits (e.g. Pillsbury Grands - Homestyle Buttermilk Biscuits)
• Cooking spray

Instructions:

• Lightly spray the inside of the air fryer basket with cooking spray.
• Place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked and there is space between them.
• Set the air fryer to 350°F and air fry the biscuits for 6 minutes.
• Flip and rotate the biscuits, then cook for an additional 3-4 minutes, or until the biscuits are golden brown.

Tips:

• You can use parchment paper instead of cooking spray to line the air fryer basket. Cut the paper to size and poke a few holes in it to ensure the air can still flow.
• You can cook frozen biscuits in an air fryer, but the cooking time will be slightly longer, around 12 minutes, and you will need to flip them halfway through.
• To reheat biscuits, place them in the air fryer basket and cook at 350°F for 2-3 minutes.
• Different brands of air fryers may require different cooking times and temperatures, so keep an eye on your biscuits to ensure they don't burn.

Variations:

• Air fryer biscuit donuts: cut a hole in the center of the biscuits before cooking and coat with cinnamon sugar or glaze after cooking.
• Air fryer biscuit bombs: stuff the biscuits with cheese, bacon, jelly, or anything else that sounds good to you.
• Gluten-free: use gluten-free canned biscuit dough.

Air fryer biscuits: cooking times and temperatures

Air fryer biscuits are a quick and easy way to make a delicious side dish or snack. The air fryer's hot air ensures the biscuits cook evenly, resulting in a golden brown exterior and a soft, fluffy interior. Here is a comprehensive guide to help you achieve perfect air-fried biscuits every time.

Ingredients and Preparation:

Before you begin, gather your ingredients, which include refrigerated biscuits and cooking spray. You can use any brand of refrigerated biscuits, such as Pillsbury Grands or Buttermilk Biscuits. If you prefer, you can also make your own biscuit dough from scratch using simple ingredients like flour, cold butter, and buttermilk.

To prepare your air fryer, start by spraying the inside of the air fryer basket with cooking spray. This step is crucial to prevent the biscuits from sticking to the basket. Alternatively, you can use a sheet of parchment paper cut to the size of your air fryer basket and poked with a few holes to ensure proper air circulation.

Cooking Times and Temperatures:

Now, let's get into the specifics of cooking times and temperatures for air fryer biscuits:

• For refrigerated biscuits, the recommended temperature is between 330°F and 370°F. The cooking time will vary depending on the size of your biscuits and the model of your air fryer. As a general guideline, cook the biscuits for 6 minutes at 330°F, and then flip them over and cook for an additional 2-4 minutes until they achieve a golden brown color.
• For frozen biscuits, increase the cooking time slightly. Bake them at 350°F for 10-12 minutes, flipping them halfway through the cooking process.
• If you're making homemade biscuits from scratch, the cooking time and temperature may vary depending on the recipe you're using. However, a good starting point is to cook them at 350°F for 6 minutes, and then adjust the timing as needed until they are cooked through and golden brown.

Tips for Optimal Results:

• Avoid overcrowding the air fryer basket. Place the biscuits in a single layer, ensuring they are not stacked or touching the sides of the basket. This allows for even cooking and proper air circulation.
• Flip and rotate the biscuits during the cooking process to ensure even browning.
• Different air fryer models may require slight adjustments in cooking time and temperature, so it's important to keep an eye on your biscuits during the cooking process.
• If you're making a large batch of biscuits, you may need to cook them in batches to ensure even cooking.
• For a sweet treat, transform your air-fried biscuits into donut-like treats by cutting a hole in the center and coating them with cinnamon sugar or a sweet glaze.

Storing and Reheating:

• Store leftover biscuits in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
• To reheat, place the biscuits back in the air fryer at 300°F for 2-3 minutes, or until thoroughly warmed and crispy. Alternatively, you can reheat them in the microwave for 10-20 seconds.
• For longer storage, you can freeze the biscuits for up to 3 months. Wrap each biscuit individually in plastic wrap and store them in a freezer bag or container. There is no need to thaw them before reheating; simply pop them into the air fryer and cook for a few minutes until heated through.

Air fryer biscuits: preparation and serving suggestions

Air fryer biscuits are a quick and easy way to make a delicious side dish or snack. They can be made with minimal preparation and cooking time, and the results are perfect, fluffy biscuits with a golden brown crust. Here is a comprehensive guide to preparing and serving air fryer biscuits.

Preparation

To make air fryer biscuits, start by spraying the air fryer basket with a light coating of cooking spray or lining it with parchment paper. This step is essential to prevent the biscuits from sticking to the basket and makes cleanup easier.

Then, place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides for even cooking. You can use refrigerated canned biscuits or make your own homemade biscuit dough. If using canned biscuits, simply pop open the can and gently pull them apart.

For homemade biscuits, you can use simple ingredients like flour, cold butter, and buttermilk. Blend the butter into the dry ingredients using a pastry cutter for that perfect flaky texture.

Once the biscuits are in the air fryer, set the temperature to between 325°F and 370°F, depending on your air fryer model. Cook the biscuits for 6 minutes, and then flip and rotate them. Continue cooking for an additional 2 to 4 minutes, or until the outside of the biscuits is golden brown.

Serving Suggestions

Air fryer biscuits are versatile and can be served in various ways. Here are some suggestions:

• As a side dish: Serve the biscuits warm with a pat of butter on top. They are the perfect addition to any meal.
• Breakfast sandwiches: Split the biscuits in half and fill them with fried or scrambled eggs, ham, bacon, cheese, or sausage gravy.
• Sweet treats: Transform them into a dessert by adding some cinnamon sugar, jam, fruit preserves, or honey. You can even turn them into air fryer donut biscuits by cutting a hole in the center and coating them with cinnamon sugar or glaze.
• With butter and fresh fruit preserves: This classic combination is a perfect way to enjoy freshly baked biscuits.

Tips

• You can cook frozen biscuits in an air fryer, but increase the cooking time slightly, typically around 10 to 12 minutes, flipping them halfway through.
• To reheat biscuits, place them in the air fryer basket and cook at 300°F to 350°F for about 2 to 3 minutes or until thoroughly warmed.
• You can use parchment paper in the air fryer, but ensure you cut it to size and poke holes in it to allow proper air circulation.
• Different brands of air fryers may require different cooking times and temperatures, so adjust as needed.

Air fryer biscuits: storing and reheating

Storing

Leftover biscuits can be stored in an airtight container at room temperature for up to two days. Alternatively, you can freeze them in a freezer bag for longer storage.

Reheating

To reheat biscuits in an air fryer, first slice them in half and spread butter on each half. Then sandwich the halves back together and wrap them in foil. Place the wrapped biscuits in the air fryer basket and reheat at 350°F for 2-3 minutes, or until thoroughly warmed. You can also reheat biscuits in the oven or in a skillet, but the air fryer method is the quickest and most efficient.

Tips for Reheating

• Use the reheat function on your air fryer if available.
• Do not overcrowd the air fryer basket.
• Flip the biscuits halfway through the reheating process for even heating.
• Preheat the air fryer before reheating for more consistent results.
• Brush the biscuits with oil or butter before reheating to enhance their colour and crispiness.

Frequently asked questions