Air Frying Buffalo Sauce: Do's And Don'ts

Buffalo sauce is a popular condiment for chicken wings, and it can be made as mild or spicy as desired. The sauce can be made with a combination of Frank's RedHot Original Cayenne Pepper Hot Sauce, butter, and other spices. When making buffalo sauce chicken wings in an air fryer, it is important to first pat the wings dry with paper towels and then place them in the air fryer basket in a single layer, being careful not to overcrowd the basket. The wings should be cooked at a temperature between 380-400 degrees Fahrenheit for 25-30 minutes, or until the skin is crispy and the wings are cooked through. While the wings are cooking, the sauce can be made by mixing butter, hot sauce, and any desired spices in a large bowl. Once the wings are done, they can be tossed in the sauce and served immediately.

How to make buffalo sauce

Buffalo sauce is a rich, tangy, and spicy sauce that is often used as a dip or condiment. It is typically associated with chicken wings, but can be used in a variety of other ways, such as a drizzle over scrambled eggs or added to salads and rice bowls. The best part? It's super easy to make at home! Here's how:

Ingredients:

First, gather your ingredients. The exact measurements may vary depending on your taste preferences, but the basic ingredients for buffalo sauce include:

• Hot Sauce: Use a cayenne-pepper hot sauce such as Frank's RedHot, Crystal Hot Sauce, or Tabasco.
• Butter: This adds richness and a buttery flavour to the sauce. You can use unsalted butter or vegan butter if preferred.
• Honey (optional): A small amount of honey can be added to balance out the heat and add a touch of sweetness.
• Garlic Powder: This provides a savoury, umami flavour to the sauce. You can also use fresh grated garlic if you prefer.
• Paprika: This adds an earthy, peppery complexity to the sauce.
• Vinegar (optional): White vinegar can be added for a tangy kick.
• Worcestershire Sauce (optional): This deepens the flavour of the sauce.
• Cayenne Pepper (optional): If you like your sauce extra spicy, add a pinch of cayenne pepper.

Instructions:

Now that you have your ingredients, it's time to make the sauce!

• Melt the butter over low heat. Keep the heat low to prevent the butter from browning, as you want it to stay creamy.
• Once the butter is melted, remove it from the heat.
• Add the hot sauce, garlic powder, and any other optional ingredients you're using.
• Whisk the ingredients together until you have a smooth, cohesive sauce.
• Taste the sauce and adjust the seasoning as needed. Add more cayenne pepper if you like it spicier, or a little more honey to balance out the heat.

That's it! Your buffalo sauce is now ready to use. You can toss it with chicken wings, drizzle it over your favourite foods, or use it as a dip. Store any leftover sauce in an airtight container in the fridge, where it will last for about a week.

How to make mild buffalo sauce

Buffalo sauce is a spicy, tangy, and creamy condiment that pairs well with a variety of dishes. It was first created in Buffalo, New York, by restaurant owner Teressa Bellissimo, who fried chicken wings and topped them with a sauce made of hot sauce, cayenne pepper, and butter.

You can make your own mild buffalo sauce at home with just a few simple ingredients. Here's a step-by-step guide to making delicious mild buffalo sauce:

Ingredients:

• Butter
• Hot sauce (preferably Frank's Red Hot Sauce)
• Tomato sauce (for sweetness and to mild down the spice)
• Garlic powder
• Worcestershire sauce
• Salt and pepper, to taste
• Optional: a dash of Tabasco sauce for extra flavour

Instructions:

• Melt the butter in a medium pan over medium-low heat. Be careful not to burn the butter.
• Remove the pan from the heat once the butter is melted to prevent the sauce from breaking.
• Whisk in the hot sauce, tomato sauce, garlic powder, Worcestershire sauce, and Tabasco (if using). Whisk until smooth and well combined.
• For a milder sauce, use more butter and less hot sauce. You can adjust the proportions to suit your taste preferences.
• Allow the sauce to cool slightly before serving.

Tips:

• This sauce is perfect for wings, but it can also be used as a dipping sauce or in dressings.
• If you want to store the sauce, keep it in the refrigerator for up to three days. Reheat it slowly before using, as the butter will harden in the fridge.
• To make a vegan version, replace the butter with a vegan butter substitute and use a vegan Worcestershire sauce.

Enjoy your homemade mild buffalo sauce! It's perfect for adding flavour to your favourite dishes without overpowering spice.

How to make medium buffalo sauce

Yes, you can put buffalo sauce in an air fryer! Here is a recipe for making medium buffalo sauce:

This recipe for medium buffalo sauce is simple and straightforward. It uses a combination of cayenne pepper hot sauce, butter, honey, garlic powder, and paprika to create a rich, tangy, and spicy sauce. Here's what you'll need:

• 12 ounces of cayenne pepper hot sauce (such as Frank's RedHot)
• 6 tablespoons of unsalted butter, melted
• A few dashes of Worcestershire sauce
• Honey to taste (optional)

To make the sauce, simply melt the butter and place it in a medium-sized bowl. Add the hot sauce, honey, garlic powder, and paprika, and stir until everything is well combined. You can also add a few dashes of Worcestershire sauce to enhance the savory flavor.

This medium buffalo sauce is perfect for tossing with crispy air-fried chicken wings. It has a good balance of heat and sweetness, making it a crowd-pleaser. You can adjust the spice level to your preference by adding more or less hot sauce. Enjoy!

How to make spicy buffalo sauce

Ingredients:

• 14 ounces of cayenne pepper hot sauce (e.g. Frank's RedHot)
• 4 tablespoons of butter (unsalted)
• A dash of Worcestershire sauce
• A dash of Tabasco (or cayenne pepper)

Method:

• Combine the hot sauce, butter, Worcestershire sauce, and Tabasco (or cayenne pepper) in a large mixing bowl.
• Whisk the ingredients together until they form a smooth, cohesive sauce.
• For a milder sauce, add more butter.
• For a hotter sauce, add more hot sauce.
• Serve immediately or store in an airtight container in the refrigerator for up to a week.

Tips:

• You can also add a small drizzle of honey to the sauce to balance out the heat and round out the flavor.
• If you're using an air fryer, cook your wings at 380 degrees Fahrenheit for 25 minutes, shaking the basket every 5 minutes. Then increase the temperature to 400 degrees and cook for an additional 5-15 minutes, continuing to shake the basket every 5 minutes.
• Always pat your wings dry with paper towels before adding them to the air fryer to get them extra crisp.

How to make oven-baked buffalo wings

Ingredients:

• 4 lb / 2kg chicken wings, wingettes & drumettes
• 5 teaspoons baking powder (not baking soda)
• 3/4 teaspoons kosher salt
• 4 tbsp unsalted butter, melted
• 1/2 cup Frank's Original Red Hot Sauce
• 1 tbsp brown sugar
• 1/4 tsp kosher salt
• Optional: blue cheese dip and celery sticks, for serving

Method:

• Preheat your oven to 250°F/120°C. Place one shelf in the lower quarter of the oven and one in the top quarter.
• Line a baking tray with foil and place a rack on top. Spray the rack with oil.
• In a large bowl, toss the chicken wings with baking powder and salt. Use your hands to coat the wings evenly.
• Place the wings, skin-side up, on the rack. Bake on the lower shelf for 30 minutes.
• Move the tray to the higher shelf and increase the oven temperature to 425°F/220°C. Bake for a further 40-50 minutes, rotating the tray halfway through. The wings are ready when they are dark golden brown and the skin is crispy.
• For the buffalo sauce: whisk together the hot sauce, melted butter, brown sugar, and salt. Keep the sauce warm until ready to use.
• For the blue cheese dip: mash the blue cheese with sour cream until smooth. Add the remaining ingredients and mix well. Adjust the consistency with milk, if needed.
• Toss the wings in the buffalo sauce and serve immediately with the blue cheese dip and celery sticks on the side.

Tips:

• For even crispier wings, pat them dry with paper towels before tossing with the baking powder and salt.
• You can also let the wings air-dry in the fridge uncovered overnight before seasoning and baking.
• If you prefer less spicy wings, you can substitute the hot sauce with sweet chili sauce or honey BBQ sauce.

Frequently asked questions