Air Frying Can Biscuits: Is It Possible?

Air fryers are a convenient alternative to traditional ovens, and they can be used to cook a variety of foods, including canned biscuits. In fact, cooking canned biscuits in an air fryer is often quicker than using a conventional oven, and it can produce biscuits that are crispy on the outside and soft and fluffy on the inside. To cook canned biscuits in an air fryer, simply spray the air fryer basket with cooking spray or oil, place the biscuits in a single layer, and cook at a temperature of around 330°F for 6-10 minutes, flipping them halfway through.

How to cook canned biscuits in an air fryer

Ingredients:

• 1 can of refrigerated biscuits (e.g., Pillsbury Grands, Buttermilk Biscuits, Flaky Layers Buttermilk Biscuits)
• Cooking spray or oil spray
• Butter (optional)
• Fruit preserves (optional)

Method:

• Prep: Lightly spray the inside of the air fryer basket with cooking spray or oil to prevent sticking. You can also use a sheet of parchment paper, cutting it to the size of your air fryer and poking a few holes in it to ensure proper airflow.
• Arrange the biscuits: Place the biscuits in a single layer on the bottom of the basket, ensuring they don't touch the sides for even cooking. Leave as much space between them as your air fryer allows.
• Cook the biscuits: Set your air fryer to 330°F (some recipes suggest 350°F) and cook for 6 minutes. Then, flip and rotate the biscuits and cook for an additional 2-4 minutes, or until the outside is golden brown. The cooking time may vary depending on your air fryer model.
• Serve: Serve the biscuits warm with a pat of butter and fruit preserves, if desired.

Tips:

• Preheating: While some recipes suggest preheating the air fryer, others claim it is unnecessary and can be done if you prefer a crispier result.
• Frozen biscuits: You can also cook frozen biscuits in an air fryer. The cooking time will be slightly longer, around 12 minutes, and you should flip them halfway through.
• Reheating: To reheat biscuits, place them in the air fryer at 350°F for 2-3 minutes. If they are frozen, add another 10 minutes to the reheating time and flip halfway through.
• Customizations: You can customize your biscuits by turning them into biscuit donuts, biscuit bombs, or gluten-free options.

Tips for cooking canned biscuits in an air fryer

Canned biscuits cooked in an air fryer are a convenient alternative to homemade biscuits. The air fryer method is quicker than the regular oven method and produces evenly cooked biscuits with a delightful golden brown outside and soft and fluffy insides. Here are some tips to help you achieve perfect results:

Prepare the Air Fryer Basket:

Start by lightly spraying the inside of the air fryer basket with cooking spray to prevent the biscuits from sticking. You can also use a sheet of parchment paper for easier cleanup. Cut the parchment paper to the size of your air fryer and poke a few holes in it to ensure proper air circulation.

Arrange the Biscuits:

Place the biscuits in a single layer on the bottom of the air fryer basket. Make sure they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows.

Cook the Biscuits:

Set the air fryer temperature to 330-350 degrees Fahrenheit. Cook the biscuits for 6 minutes, then flip and rotate them. Continue cooking for an additional 2-4 minutes, or until the biscuits are golden brown and cooked to your desired texture. Different air fryer models may require slight adjustments in cooking time and temperature, so keep an eye on the biscuits to avoid overcooking.

Serve and Enjoy:

Serve the air fryer canned biscuits warm with your favorite toppings or fillings. They go well with butter, fruit preserves, cinnamon sugar, honey, or even a pat of butter. You can also use them as a base for biscuits and gravy or as a bun for breakfast sandwiches.

Storing Leftovers:

Store any leftover biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage. Reheat the biscuits in the air fryer at 350 degrees Fahrenheit for 2-3 minutes to restore their crispy texture.

Reheating canned biscuits in an air fryer

Canned biscuits are a convenient alternative to homemade biscuits, and the air fryer method is quicker than the regular oven method. Reheating canned biscuits in an air fryer is a simple process and only takes a few minutes.

Steps to Reheat Canned Biscuits in an Air Fryer:

• Place the desired number of cooked biscuits in the air fryer basket. Ensure that they are in a single layer and not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows.
• Set the air fryer temperature to 350 degrees Fahrenheit.
• Heat the biscuits for 2-3 minutes or until thoroughly warmed. Keep an eye on them to ensure they don't burn.
• Serve the biscuits warm. You can top them with butter, jam, or gravy.

Tips for Reheating Canned Biscuits in an Air Fryer:

• If you are reheating frozen biscuits, you can do so directly in the air fryer without thawing them first. Simply add 10 minutes to the reheating time and flip the biscuits halfway through.
• If you are reheating a large number of biscuits, you may need to do so in batches to ensure even cooking.
• If your biscuits are browning too quickly, you can lower the temperature by 10-15 degrees and increase the cooking time slightly.
• If your air fryer has multiple racks, use the middle rack for the best results.
• You can also reheat canned biscuits in the microwave for 15-30 seconds.

Toppings for canned biscuits

Canned biscuits are a convenient alternative to homemade biscuits and can be topped with a variety of sweet and savoury toppings. Here are some ideas for toppings to elevate your canned biscuits:

Savoury Toppings:

• Ham and cheese: Slice the biscuits in half and add a slice of ham and cheese, then heat for a further minute in the air fryer.
• Breakfast sandwich: Add an egg, bacon, and cheddar cheese for a hearty breakfast option.
• Sausage biscuit: Add a slice of sausage and a hash brown patty, and serve with butter and an egg for a sausage McMuffin-style breakfast.
• Cinnamon sugar: Sprinkle some cinnamon sugar on top of your biscuit, or mix it with butter for a sweet and savoury spread.
• Gravy: Top your biscuit with creamy sausage gravy for a classic comfort food combination.
• Bacon, egg, and cheese: Fry up some bacon and eggs, and add your favourite cheese for a savoury breakfast biscuit.
• Herbs: Sprinkle some fresh herbs like parsley or chives on top of your biscuit for a flavour boost.

Sweet Toppings:

• Butter and fruit preserves: This classic combination is a perfect way to enjoy freshly baked biscuits.
• Honey: Drizzle some honey on top of your biscuit for a sweet and sticky treat.
• Cinnamon roll: Spread a cinnamon roll filling over the biscuit dough and bake until golden. Finish with a sweet glaze.
• Glaze and sprinkles: Top your biscuit with a sweet glaze and colourful sprinkles for a fun and festive treat.
• Jam or jelly: Spread your favourite flavour of jam or jelly on top of your biscuit for a sweet and fruity treat.
• Chocolate: Drizzle melted chocolate over your biscuit or add chocolate chips for a decadent treat.
• Ice cream: Use your biscuit as the base for an ice cream sandwich. Add some sweet icing or sprinkles for an extra indulgent dessert.

Storing canned biscuits

Choosing the Right Storage Container

Select containers that offer an airtight seal to prevent moisture and air from spoiling the biscuits. Resealable plastic bags or airtight containers are ideal for storing canned biscuits. If using bags, squeeze out as much air as possible before sealing.

Preparing the Biscuits for Storage

Separate the biscuits carefully, keeping them intact. Arrange them in a single layer, or if stacking, place a small piece of parchment or wax paper between each biscuit to prevent sticking.

Storing in the Pantry

Store unused canned biscuits in their original packaging in a cool, dry place. The pantry is ideal, provided it maintains a consistent temperature and humidity level. Keep them away from heat sources and direct sunlight. Label the container with the storage date and check for spoilage periodically.

Storing in the Refrigerator

If you've opened a can of biscuits but won't use them all at once, the refrigerator can prolong their freshness. Use an airtight container or resealable bag, ensuring it's free from lingering odours. Separate and arrange the biscuits, then find a spot in the refrigerator away from strong-smelling foods. Label with the storage date and consume within a few days for optimal freshness.

Storing in the Freezer

Freezing is an excellent option to preserve the biscuits' freshness for longer. Choose an airtight container or freezer-safe bag, separate and arrange the biscuits, then place in the freezer. Label with the storage date; frozen biscuits can be stored for up to 2-3 months without significant loss of quality.

Tips for Maintaining Quality

• Keep the storage area cool and dry, avoiding heat, moisture, and temperature fluctuations.
• Always ensure airtight seals on storage containers or bags.
• Avoid frequent temperature changes to prevent condensation and its impact on texture and taste.
• Practise the "first in, first out" principle, consuming the oldest biscuits first.
• Do not refreeze thawed biscuits to avoid loss of quality and flavour.
• Regularly check stored biscuits for signs of spoilage, such as mould, discolouration, or an off smell.
• Store in small portions to easily access smaller quantities without exposing the entire batch to air and moisture.

Frequently asked questions