Cody Casey
Cookie cakes are a fun and easy dessert to make for parties, potlucks, and other gatherings. They are also a great option if you prefer cookies to cake. You can bake cookie dough in a cake pan to make a cookie cake. This is a simple process that does not require chilling the dough or rolling out individual cookies. The cookie cake will not overspread because it is contained in the pan. You can decorate your cookie cake with frosting, sprinkles, and other toppings to make it festive and celebrate-worthy.
| Characteristics | Values |
|---|---|
| Baking temperature | 350°F (177°C) |
| Bake time | 14-26 minutes |
| Dough refrigeration | Not required |
| Dough chilling | Recommended for 20-30 minutes |
| Dough chilling time | Up to 3 days |
| Dough chilling effect | More pronounced flavors |
| Pan lining | Parchment paper |
| Pan greasing | Non-stick spray |
| Pan type | Sheet pan, cake pan, pie dish |
| Pan size | 9-inch, 12-inch, 13x18-inch |
| Serving size | 8-32 people |
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What You'll Learn
Cookie dough doesn't need chilling when baked in a cake pan
Cookie cakes are a fun and easy way to feed a crowd. They are also a great alternative to traditional cakes for celebrations. Cookie dough can be baked in a cake pan, and there is no need to chill the dough beforehand. This is because the dough is contained within the cake pan, so it will not overspread.
To make a cookie cake, simply make your favourite cookie dough recipe and spread or press it into your cake pan. You can use a variety of pans, such as a 9-inch round cake pan, a 13x18-inch half sheet metal pan, or a 12-inch circle pan. Grease the pan with non-stick spray or line it with parchment paper if you are worried about the cookie sticking.
The bake time for a cookie cake will be longer than for individual cookies, as the dough is thicker. For a 9-inch cake pan, bake the cookie dough for 22-26 minutes at 350°F (177°C) or until the surface is lightly golden brown. For a 13x18-inch half sheet pan, bake at 350°F for 16-18 minutes, or until the edges are slightly brown. Do not overbake if you want a soft cookie cake.
Once your cookie cake is baked, allow it to cool completely before decorating. You can frost it with chocolate buttercream, vanilla buttercream, or chocolate-peanut butter frosting. Add sprinkles, M&M's, or your favourite nuts for a festive touch. You can also press a few extra chocolate chips into the surface of the warm cookie cake before it cools.
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Cookie cakes are baked at 350°F for 14-26 minutes
The oven should be preheated to 350°F (177°C). A 9-inch pie dish or cake pan can be used, and it should be sprayed with a nonstick spray. The cookie dough is then spread or pressed into the pan. The pan size can be adjusted according to preference, but it is important to note that a smaller pan will result in a thicker cookie cake that requires a longer baking time.
During the baking process, the cookie cake may need to be covered loosely with aluminium foil after 15 minutes to prevent heavy browning around the edges. Once the desired level of browning is achieved, the cake is removed from the oven and set on a cooling rack to cool completely. While the cake is still warm, additional chocolate chips can be pressed into the surface for decoration.
The baking time for cookie cakes can vary based on individual oven characteristics and preferences for doneness. Therefore, it is important to monitor the cookie cake closely during the baking process to prevent overbaking. A toothpick test can be used to determine if the cookie cake is done; if the toothpick comes out mostly clean with a few moist crumbs, the cake is ready to be removed from the oven.
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Cookie cakes can be made with chocolate chip cookie dough
To make a chocolate chip cookie cake, start by preheating your oven to 350°F. Line a 9-inch pie dish or cake pan with parchment paper or grease it with nonstick spray. In a large bowl, cream together softened butter and sugar, then add an egg and vanilla extract, mixing well. In a separate bowl, combine flour, cornstarch, baking soda, and salt. Gradually add this flour mixture to the wet ingredients while mixing on low speed. Once the dough is mixed, fold in chocolate chips.
Press the dough into the prepared pan, ensuring it is evenly distributed. Bake for 14 to 26 minutes, keeping an eye on it to avoid overbaking. The cookie cake is done when it is lightly golden brown on the surface, and a toothpick inserted comes out mostly clean. If desired, cover the cake loosely with aluminum foil after 15 minutes to prevent heavy browning. Once baked, place the pan on a cooling rack and allow the cookie cake to cool completely before removing it or serving it directly from the pan.
You can decorate your cookie cake with frosting, such as chocolate buttercream, and sprinkles. Pipe the frosting around the edges and add sprinkles before it hardens. You can also press a few more chocolate chips into the surface of the warm cake for extra decoration. This chocolate chip cookie cake is a delicious and festive dessert perfect for celebrations and gatherings.
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Cookie cakes can be decorated with frosting, sprinkles, and chocolate chips
Cookie dough can be baked in a cake pan to create a large, single cookie or a cookie cake. Cookie cakes can be decorated with frosting, sprinkles, and chocolate chips.
Decorating a cookie cake with frosting and sprinkles is a simple process. First, the cookie cake should be allowed to cool completely on a wire rack. This is important because if the frosting is applied while the cookie is still warm, it will melt, becoming too runny. Once the cookie cake has cooled, it can be removed from the pan and placed on a serving platter or plate. The frosting can then be applied. Frosting can be applied to the entire top of the cake or piped around the edges. If using a piping bag, it is recommended to use a Wilton 1M tip. Sprinkles can be added before the frosting sets.
There are many different types of frosting that can be used to decorate a cookie cake. Chocolate buttercream is a popular choice, as it is creamy, silky, and rich, making it perfect for piping intricate designs. Other options include peanut butter frosting, chocolate peanut butter frosting, vanilla buttercream, chocolate ganache, whipped cream, or even ice cream. The type of frosting used will determine how the decorated cookie cake should be stored. If using buttercream frosting, the cookie cake can be stored at room temperature. However, if using cream cheese frosting or whipped cream frosting, it is best to store the cookie cake in the refrigerator.
In addition to frosting and sprinkles, chocolate chips can be used to decorate a cookie cake. Chocolate chips can be pressed into the surface of the cake while it is still warm, or they can be mixed into the cookie dough before baking. This adds a decorative touch and extra chocolate flavour to the cookie cake.
Decorating a cookie cake with frosting, sprinkles, and chocolate chips is a fun and easy way to celebrate any special occasion, such as a birthday or holiday. It is a delicious alternative to a traditional cake and can be customized to match any theme or colour scheme.
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Cookie cakes can be made in advance and baked later
Cookie cakes are a fun and easy way to serve a crowd, and they can be made ahead of time and baked later. This is a great option if you want to prepare a dessert in advance for a party or gathering. The dough can be made and stored in the fridge, ready to be baked when needed.
To make cookie cake dough in advance, prepare the dough as usual and then place it in a covered bowl in the fridge. It can be chilled for up to 3 days if needed. Taking the dough out of the fridge 20-30 minutes before baking is recommended, as this will bring it back to room temperature and make it easier to work with. Some bakers even suggest that chilling the dough for 24 hours in advance improves the flavour, as it gives the dough time to "marinate".
Once you are ready to bake, simply press the dough into your chosen pan and follow the usual baking instructions. Cookie cakes are typically baked in a pie dish or cake pan, and the dough should be pressed into an even layer to ensure consistent baking. The bake time will be longer than for regular cookies, as the dough is thicker, and you want to ensure the centre is cooked through.
So, if you are short on time on the day of your event, or you want to prepare a dessert ahead of time for a stress-free party, cookie cakes are a great option that can be made in advance and baked later.
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Frequently asked questions
Yes, you can put cookie dough in a cake pan. This is a quick and easy way to make a cookie cake.
First, make your cookie dough. Grease your cake pan with non-stick spray or line it with parchment paper. Press the dough into the pan, making sure it is evenly spread. Bake at 350°F for 16-26 minutes, depending on the size of your pan.
No, you do not need to chill the dough before putting it in a cake pan. However, some bakers recommend chilling the dough 24 hours in advance to allow the flavours to "marinate".
You can use a half sheet metal cake pan, a 9-inch cake pan, or a cast iron pan.
You can decorate your cookie cake with frosting, sprinkles, chocolate chips, or nuts.
