Air Fryer Cookie Dough: Is It Possible?

Air fryers are a convenient alternative to traditional ovens for baking cookies. They are faster, require less clean-up, and can produce a variety of textures, from crispy to gooey, depending on your preference. You can use store-bought or homemade cookie dough, and the whole process can be completed in less than 15 minutes.

Air fryer cookies: a quick and easy bake

Air fryers are basically small convection ovens, so you can bake many goodies in them. Cookies are no exception. In fact, air fryer cookies are a fantastic option if you are short on time. There's no need to preheat the oven for ages or chill the cookie dough before baking.

Ingredients

• Butter
• Sugar (light brown and granulated)
• Large egg
• Vanilla
• Flour
• Leavening (baking soda)
• Salt
• Mix-ins (such as semi-sweet chocolate chips)

Method

• Add the butter, brown sugar, and white sugar to a large bowl. Beat on medium-high speed using a hand mixer for about 3 minutes.
• Add the egg and vanilla to the mixture and beat on medium speed for about 1 minute. Scrape down the sides of the bowl.
• Add the flour, baking soda, and salt. Mix on low until you no longer see any dry bits or streaks of flour.
• Stir in the chocolate chips by hand with a spatula.
• Divide the cookie dough into 12 equal parts (about 2½ tablespoons each) and roll them into balls.
• Preheat your air fryer to 300°F if your model requires it.
• Line the basket of your air fryer with parchment paper, cutting it to fit the basket if you don't have an air fryer liner. Place 4 pieces of dough in the basket, spaced evenly apart.
• Air fry for 14 minutes at 300°F. Remove the basket from the air fryer and let the cookies cool for 4 minutes in the basket before transferring them to a cooling rack to cool completely.
• Repeat the process for the remaining cookie dough.

Tips

• Use room-temperature butter and eggs. They will incorporate better into the mixture.
• If you don't want to bake the whole batch of cookies at once, you can cover and refrigerate the cookie dough balls for up to 72 hours or freeze them for up to 3 months. Air fry them directly from frozen.
• To enhance the flavor, sprinkle the cookies with flaky sea salt once they are finished baking.
• If you are using refrigerated cookie dough, separate 4 cookies and shape them into flat circles. Place them on parchment paper in the air fryer basket, making sure to leave a 2-inch space around each cookie. Air fry for 7-8 minutes, then let them cool in the basket before removing.

Air fryer chocolate chip cookies

Air fryers are a convenient alternative to baking cookies in an oven. Not only do they cook your cookies faster, but they also keep your kitchen cool and make for easy clean-up.

Ingredients:

• 1/2 cup unsalted butter, 1 stick
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg, at room temperature
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips

Method:

First, melt the butter in a microwave-safe bowl for 10-20 seconds. Add the brown and white sugars and beat until fully combined. Then, beat in the egg and vanilla for another 30 seconds. Next, stir in the remaining ingredients until fully combined.

Cover the dough and place it in the fridge for 30 minutes to overnight. You can skip this step if you are in a rush, but refrigerating the dough helps set the butter and enhances the flavour and texture of the cookies while baking.

Line the air fryer racks with parchment paper, leaving room on all sides for air to flow. Alternatively, you can use aluminium foil, but be sure to poke holes in it to allow for airflow. Scoop 2-tablespoon dough balls into the air fryer basket, leaving about 1.5 inches between each ball. Depending on the size of your air fryer, you should be able to fit 2-5 cookies.

Air fry your cookies at 325°F for 5-7 minutes or until golden and cooked through. Finally, allow the cookies to rest in the air fryer basket for 2-3 minutes before removing them.

Tips:

• Store leftover cookie dough in the fridge for up to 7 days or in the freezer for up to 3 months.
• If baking from frozen, add an extra 1-2 minutes to the cooking time.
• If you don't have an air fryer, you can bake these cookies in a preheated oven at 350°F for 9-10 minutes.
• For extra salty chocolate chip cookies, sprinkle some flaked salt on top of each cookie right when it comes out of the air fryer.

Air fryer cookie dough: the best way to curb your sweet tooth

Air fryers are a fantastic way to curb your sweet tooth and make delicious treats in a fraction of the time. If you're looking for a quick and easy way to satisfy your sugar cravings, then look no further than air fryer cookie dough. It's a simple, convenient method that delivers perfect, gooey cookies with crispy edges every time.

The Benefits of Using an Air Fryer

Air fryers are essentially small convection ovens that circulate hot air to create the perfect balance of a gooey centre and crispy exterior. They are a fantastic alternative to traditional ovens, especially when you're short on time or don't want to bake a large batch. With an air fryer, you can have freshly baked cookies in just a few minutes without having to preheat your oven or chill the dough beforehand. It's the ultimate convenience for when those sudden cookie cravings hit!

Ingredients and Preparation

The beauty of air fryer cookies is that you can use any store-bought refrigerated cookie dough of your choice. Whether you prefer classic chocolate chip, birthday cake dough with sprinkles, or even holiday-themed dough, the options are endless. You can also get creative and add your own mix-ins, such as dark chocolate chunks, toasted nuts, dried cranberries, or peanut butter chips.

Before placing the dough in the air fryer, it's important to line the basket with parchment paper to ensure even cooking and easy cleanup. Poke holes in the parchment paper to allow for good airflow during baking. Shape your dough into flat circles, leaving a 2-inch space between each cookie to ensure even cooking.

Cooking Instructions

Now for the fun part—baking your cookies! Preheat your air fryer to 320°F for about 2 minutes. Place 4 cookies in the basket and air fry for 6 to 8 minutes, depending on your desired level of doneness. The cookies will continue to cook and firm up as they cool, so don't worry if they seem a bit soft when you first take them out. Allow them to cool in the basket for a few minutes before transferring them to a cooling rack.

Creative Variations

Once your cookies are ready, you can enjoy them as they are or get creative with some fun variations. Why not make an ice cream sandwich by adding a scoop of ice cream between two cookies? Take it up a notch by rolling the edges of the ice cream in mini chocolate chips for an extra indulgent treat. Place your ice cream sandwich in the freezer until you're ready to indulge.

Storage and Reheating

If you have any leftover cookies (although we doubt it!), you can store them in an airtight container at room temperature or in the refrigerator for up to 5 days. You can even freeze them for up to 3 months and simply reheat them in the air fryer whenever your sweet tooth calls. To reheat, preheat your air fryer to 350°F and warm the cookies for about 2 minutes, keeping an eye on them to ensure they don't burn.

So, the next time your sweet tooth is craving some freshly baked cookies, don't hesitate to reach for your air fryer. With this convenient appliance, you can enjoy warm, gooey cookies in a matter of minutes without any fuss or mess. Happy baking, and indulging!

Air fryer cookies: a no-fuss, gooey treat

Air fryers are a fantastic way to make cookies without the usual fuss of baking. They're quick, easy, and the results are delicious: gooey, chocolatey, and crisp-edged treats that can be whipped up in a matter of minutes.

Ingredients

The ingredients are simple: you'll need butter, sugar (both light brown and granulated), a large egg, vanilla, flour, baking soda, salt, and, of course, chocolate chips. You can use either semi-sweet chocolate chips or a combination of dark chocolate chunks and toasted chopped pecans, dried cranberries and white chocolate chips, or chopped salted peanuts and milk chocolate or peanut butter chips.

Method

First, add the butter, brown sugar, and white sugar to a large bowl and beat on medium-high speed for about three minutes. Next, add the egg and vanilla, beating for a further minute. Then, simply add the flour, baking soda, and salt, mixing until combined. Finally, stir in your chosen chocolate chips by hand.

Divide the dough into 12 equal pieces and roll into balls. Preheat your air fryer to 300°F and line the basket with parchment paper. Place four dough balls into the basket, leaving space around each, and air fry for around 14 minutes. Remove the basket and allow the cookies to cool for four minutes before transferring to a cooling rack. Repeat this process for the remaining dough.

Tips

It's important to use parchment paper when making these cookies, as the dough may leak through the basket without it. You'll also need to poke holes in the paper to allow for airflow. If you're a fan of salty-sweet treats, try sprinkling some flaked salt on top of the cookies as soon as they come out of the fryer.

Storing and Reheating

These cookies can be stored in an airtight container for up to five days or frozen for up to three months. To reheat, simply pop them back into the air fryer at 350°F for around two minutes.

Air fryer cookies: a faster alternative to the oven

Air fryers are a fantastic alternative to conventional ovens when it comes to baking cookies. Not only do they produce delicious, crispy-edged cookies, but they are also faster and more convenient.

How to Make Air Fryer Cookies

Air fryer cookies are incredibly easy to make. The first step is to prepare the cookie dough by mixing butter, sugar, an egg, vanilla, flour, baking soda, and salt in a large bowl. Once the dough is ready, you can stir in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit.

The key to successful air fryer cookies is to line the air fryer basket with parchment paper, as this prevents the dough from sticking and makes cleanup a breeze. Poke holes in the parchment paper to allow for good airflow during baking.

Next, divide the dough into equal portions and roll them into balls. Flatten the dough balls slightly, and place them in the air fryer basket, making sure to leave some space around each cookie.

Depending on your air fryer model, you may need to preheat it first. Bake the cookies at a temperature between 300°F and 370°F for 6 to 14 minutes, depending on your desired level of doneness.

Once the cookies are golden brown, remove the basket from the air fryer and allow the cookies to cool for a few minutes before transferring them to a cooling rack.

Benefits of Using an Air Fryer

Air fryers offer several advantages over traditional ovens when it comes to baking cookies:

• Speed: Air fryers preheat quickly and cook the cookies in a fraction of the time compared to a conventional oven.
• Convenience: With an air fryer, you can enjoy freshly baked cookies without spending a lot of time in the kitchen mixing dough or waiting for the oven to preheat.
• Small Batches: Air fryers are perfect for baking small batches of cookies. You can easily make just a few cookies at a time, satisfying your cookie craving without having to bake an entire batch.
• Customization: Air fryers allow for greater customization of your cookies. You can experiment with different mix-ins and create unique flavor combinations without committing to a large batch.

Tips for Air Fryer Cookie Success

• Room Temperature Ingredients: Allow the egg to come to room temperature before mixing the dough. This will help it incorporate better into the softened butter.
• Parchment Paper: Always use parchment paper in the air fryer basket to prevent sticking and ensure even cooking.
• Don't Overcrowd: Leave enough space around each cookie in the air fryer basket to allow for proper airflow and even cooking.
• Experiment with Flavors: Get creative with your mix-ins! Try different combinations of chocolates, nuts, dried fruits, or candies to find your favorite flavor.

Storing and Reheating

Air fryer cookies can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

To reheat, simply pop the cookies back into the air fryer at 350°F for 2 minutes, keeping an eye on them to ensure they don't burn.

So, the next time you're craving freshly baked cookies, don't reach for your oven—give your air fryer a try! It's a faster, more convenient way to enjoy delicious, homemade cookies anytime.

Frequently asked questions