Air Fryer Pork Chops: Flour Coating, Good Or Bad?

You can definitely put flour on pork chops in an air fryer. In fact, coating pork chops in flour before frying them in an air fryer is a common method to achieve a crispy texture. The process involves dredging the pork chops in a flour mixture, dipping them in a beaten egg, and then dredging them in the flour mixture again. The chops are then placed in the air fryer basket, sprayed with cooking oil, and cooked for around 8-20 minutes, depending on their thickness.

How to make flour stick to pork chops

Making flour stick to pork chops can be a tricky process, but there are several methods you can use to ensure a crispy, golden-brown coating. Here is a step-by-step guide:

Step 1: Dry the meat

Use a paper towel to pat the pork chops dry. This step is crucial, as moisture can prevent the flour from adhering to the meat. Make sure to absorb any excess liquid from the surface of the pork chops.

Step 2: Season the pork chops

Seasoning the pork chops is an important step for adding flavour. You can use a variety of seasonings, such as salt, pepper, or a specific pork rub. Season both sides of the pork chops generously.

Step 3: Prepare the flour mixture

In a shallow bowl or plate, mix the flour with your desired seasonings. You can add black pepper, or even get creative with garlic powder, onion powder, paprika, or cayenne pepper for a spicier kick. Mix the ingredients well to ensure an even distribution of flavours.

Step 4: Dredge the pork chops

Take each pork chop and coat it thoroughly with the flour mixture. Ensure both sides of the meat are evenly coated. Gently shake off any excess flour. You can also try dredging the pork chops twice for an extra thick coating.

Step 5: Optional egg wash and breadcrumbs

For an even crispier texture, you can dip the floured pork chops into a beaten egg and then coat them with breadcrumbs. This will create an extra layer of flavour and crunch.

Step 6: Let the pork chops rest

Before frying, let the pork chops rest for a few minutes. This allows the flour coating to adhere and set, reducing the risk of it falling off during cooking. You can also place the pork chops in the refrigerator for 15-30 minutes to help the coating set further.

Step 7: Fry the pork chops

Finally, it's time to fry the pork chops. You can use a skillet with hot vegetable oil or an air fryer. If using a skillet, ensure the oil is hot enough and don't overcrowd the pan, as this can affect the colour and crispiness of the pork chops. If using an air fryer, spray the pork chops with cooking oil before placing them in the fryer.

Follow these steps, and you'll be well on your way to perfectly crispy, golden-brown, flour-coated pork chops!

Air fryer temperature and time

The temperature and time for cooking pork chops in an air fryer vary depending on the thickness of the chops and whether they are boneless or bone-in.

For boneless pork chops, one source recommends cooking at 380° for 15-20 minutes, flipping the chops over halfway through. Another source recommends cooking at 400° for 6 minutes, flipping the chops over after 3 minutes.

For bone-in pork chops, one source recommends cooking at 360° for 14-16 minutes, flipping the chops over halfway through. Another source recommends cooking at 375° for 12-15 minutes, flipping the chops over halfway through.

It is important to note that air fryer temperatures can vary, so it is recommended to use a meat thermometer to ensure the pork chops are cooked to the desired internal temperature of 140°-145°.

Flour alternatives

Flour is often used in air fryer pork chop recipes to create a crispy, crunchy texture on the outside of the meat. However, if you're looking for alternatives to flour, there are several options you can try. Here are some ideas to get you started:

• Breadcrumbs: One popular alternative to flour is to use breadcrumbs. You can follow a similar process as you would with flour by dipping the pork chops in an egg mixture and then coating them with breadcrumbs. This method will still give you a crispy texture, and you can even add some Parmesan cheese to the breadcrumbs for extra flavour.
• Parmesan Cheese: Speaking of Parmesan cheese, it can be used as a flour alternative on its own. Simply dip your pork chops in buttermilk or egg and then coat them with finely grated Parmesan cheese. This will give your pork chops a delicious, crunchy cheese coating.
• Gluten-Free Flour: If you're avoiding flour because of gluten intolerance, you can opt for gluten-free all-purpose flour. It can be used in the same way as regular flour in your air fryer pork chop recipe.
• Spices and Herbs: Instead of a flour coating, you can create a spice rub for your pork chops. Mix together spices like paprika, garlic powder, onion powder, cayenne pepper, or red pepper flakes. You can also add dried herbs like thyme or rosemary to the mix. This will give your pork chops a flavourful crust without the need for flour.
• No Coating: If you don't want to use any type of coating, you can simply season your pork chops with salt and pepper or your favourite spice blend. This will allow you to enjoy the natural flavour of the meat, and you can still get a nice sear on the pork chops in the air fryer.

Remember, when using alternatives to flour, you may need to adjust cooking times and temperatures slightly to achieve the desired level of doneness. Always use a meat thermometer to ensure your pork chops are cooked to the recommended internal temperature of 140-145°F.

How to store and reheat pork chops

Storage

Leftover pork chops should be stored in the refrigerator and eaten within three to four days, according to the Academy of Nutrition and Dietetics. If you want to store them for longer, put them in the freezer, where they will keep for up to four months.

Reheating

The best way to reheat pork chops and keep them moist is in the oven. First, preheat your oven to 350°F. Place the chops in a glass baking dish, adding a tablespoon of liquid—broth or water—for each chop. Cover the dish tightly with foil and put it in the oven for around 30 minutes. The glass dish insulates the chops, and the foil keeps the moisture in, effectively steaming them.

If you're short on time, you can use a microwave, but this method is more likely to dry out the meat. Place the chops on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second cycles at 50% power until the meat is warm in the centre and at the edges.

Another option is to use a stovetop, which is faster than the oven but slower than the microwave. Put the chops in a skillet with a splash of water, broth, or oil. Cover and simmer, flipping the chops after three minutes, until hot.

Reheating Air-Fried Pork Chops

If your pork chops were cooked in an air fryer, you can reheat them in the same way. Set the air fryer to 400°F and heat the chops for 4-5 minutes.

What to serve with air fryer pork chops

Air fryer pork chops are a versatile dish that can be served with a variety of sides. Here are some ideas to accompany your pork chops:

Potatoes

Roasted potatoes are a classic side dish that pairs well with pork chops. You can try different varieties such as Yukon Gold, Maris Piper, Agria, or Sebago potatoes. For a crispy texture, consider making air fryer baked potatoes or crash hot potatoes. If you're feeling indulgent, go for garlic butter potatoes or garlicky Parmesan sweet potatoes.

Vegetables

A variety of vegetables can be served alongside air fryer pork chops. Try roasted Brussels sprouts, sautéed spinach, or a skillet of Easy Skillet Kale with Lemon & Garlic. For a simple option, roast some broccoli and cauliflower florets. If you're looking for something green, try blistered green beans with pickled shallots and toasted breadcrumbs.

Salad

A salad can be a refreshing accompaniment to air fryer pork chops. Try an Apple Walnut Salad or a Shaved Cucumber and Fennel Salad with Olives and Feta. For something heartier, opt for a Quick and Easy Roasted Vegetable Salad or a Smashed Carrot Salad.

Rice

Rice is a simple side dish that lets the flavors of the pork chops shine. For something extra, try Portuguese-Style Mint Rice or Easy Buttery Garlic Rice.

Breaded Options

For a heartier meal, you can bread your pork chops before air frying. One option is to coat them with flour after seasoning with salt and pepper. You can also try a combination of egg and breadcrumbs. This will give your pork chops a crispy, golden texture.

Sauces

To add some extra flavor to your pork chops, consider serving them with a sauce. BBQ sauce, mushroom gravy, or applesauce are all great options.

With these side dish options, you can create a delicious and well-rounded meal to accompany your air fryer pork chops.

Frequently asked questions