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Yes, you can cook frozen burgers in an air fryer. It's a convenient, easy, and quick way to make a burger without having to defrost it first. The air fryer's convection technology cooks frozen burgers evenly, and they taste just as good as grilled burgers.
Characteristics | Values |
---|---|
Can you cook frozen burgers in an air fryer? | Yes |
Do you need to defrost the burgers first? | No |
Do you need to preheat the air fryer? | No |
Do you need to add oil? | No |
Do you need to flip the burgers? | Yes |
Cooking time | 10-20 minutes |
Air fryer temperature | 350-390°F |
Meat temperature | 135-160°F |
Meat type | Beef, Turkey, Chicken |
Can you cook other meats in the air fryer? | Yes |
What You'll Learn
How long to cook frozen burgers in an air fryer
Yes, you can cook frozen burgers in an air fryer. It's a convenient and easy way to cook burgers without having to defrost them first. The air fryer's convection technology cooks frozen burgers quickly and evenly, and they taste just as good as grilled burgers.
The time it takes to cook frozen burgers in an air fryer depends on the size and thickness of the patties, as well as your desired level of doneness. Most sources recommend cooking frozen burgers in an air fryer for around 15 minutes at 360°F to 390°F, flipping them once halfway through for even cooking. However, one source recommends cooking frozen burgers for about 20 minutes at 350°F, flipping them halfway through.
For a medium-rare burger, check after 8 minutes; an instant-read thermometer stuck into the centre should read between 120°F and 125°F. For thinner patties, cook for 10 minutes at 360°F. The internal temperature of a well-done burger should register 160°F.
It's important to note that cooking times may vary depending on the size and model of your air fryer, so you may need to adjust the cooking time accordingly. Always use a meat thermometer to check the internal temperature of your burgers to ensure they are cooked to your desired level of doneness.
- Preheat your air fryer to 350°F to 390°F.
- Season the frozen burger patties with salt and pepper, and any other desired seasonings.
- Place the patties in a single layer in the air fryer basket, making sure they are not overlapping or stacked.
- Cook the burgers for the desired amount of time, flipping them halfway through.
- If desired, add cheese to the burgers 30 seconds to 1 minute before the end of the cooking time and cook until the cheese melts.
- Carefully remove the cooked burgers from the air fryer basket and assemble them on hamburger buns with your desired toppings.
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How to season frozen burgers
Yes, you can cook frozen burgers in an air fryer. It's a convenient and easy way to cook burgers without having to defrost them first. Here's a step-by-step guide on how to season and cook frozen burgers in an air fryer:
Step 1: Prepare the Patties
Take the desired number of frozen burger patties out of the freezer. If your air fryer has a small basket, you may only be able to fit one patty at a time. For larger air fryers, avoid stacking the patties and leave some space between them for even cooking.
Spray both sides of the frozen patties with cooking spray. This will help the burgers brown nicely in the air fryer. You can also brush the patties with oil or melted butter if you don't have cooking spray.
Generously season the patties with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or Worcestershire sauce to enhance the flavour.
Step 2: Air-Fry the Frozen Hamburgers
Preheat your air fryer to 350°F (180°C). Some air fryers may have higher temperature settings, such as 390°F, which also work well for cooking frozen burgers.
Place the seasoned patties in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking. If your air fryer is small, you may need to cook the burgers in batches.
Cook the burgers for about 20 minutes at 350°F (180°C), flipping them halfway through for even cooking. The cooking time may vary depending on the size and thickness of your burgers, so it's a good idea to use a meat thermometer to check their doneness. For a medium-rare burger, aim for an internal temperature of 120°F to 125°F.
Step 3: Assemble and Serve
Once the burgers are cooked to your desired doneness, remove them from the air fryer. If you're making cheeseburgers, add a slice of cheese on top of each patty and cover with a plate to help the cheese melt.
Assemble the burgers by placing the patties on hamburger buns and adding your choice of toppings and condiments. Some classic topping options include lettuce, tomato, red onion, pickles, ketchup, and mustard.
Enjoy your juicy and tasty air-fried burgers!
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How to cook frozen chicken and turkey burgers in an air fryer
Yes, you can cook frozen chicken and turkey burgers in an air fryer. Here's a step-by-step guide:
Step 1: Prepare the Air Fryer and Burgers
- There is no need to preheat the air fryer.
- Place the desired number of frozen burger patties in the air fryer basket. Avoid stacking or overlapping the patties—cook in batches if necessary.
- If your patties are not pre-seasoned, you can spritz them with cooking spray and season with salt and pepper, or use any homemade or store-bought seasoning of your choice.
Step 2: Cook the Burgers
- Cook the frozen burgers for 15 minutes at 180°C/360°F, flipping them halfway through for even cooking.
- For thinner patties, reduce the cooking time to 10 minutes.
- The burgers are cooked when the internal temperature reaches 74°C/165°F. Use a meat thermometer to check.
Step 3: Add Cheese (Optional)
- If you want to add cheese, place a slice on each patty and cook for an additional 30 seconds to one minute, or until the cheese melts.
- Alternatively, turn off the air fryer and let the residual heat melt the cheese—this should take 30–60 seconds.
Step 4: Assemble and Serve
- Remove the cooked burgers from the air fryer and assemble on hamburger buns with your desired toppings and condiments.
- Enjoy!
Tips:
- The number of burger patties you can cook at once will depend on the size of your air fryer basket. Avoid overcrowding to ensure even cooking.
- Frozen burgers may shrink during cooking, so don't be alarmed if this happens.
- When cooking from frozen, the burgers may not brown as much as fresh burgers. Spritzing them with cooking spray can help achieve a browner crust.
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How to store leftover air-fried burgers
If you have leftover air-fried burgers, you can store them in an airtight container in the refrigerator for up to four days.
When you're ready to enjoy them again, simply reheat the burgers in an air fryer set to 350° until they're heated through. You can also crumble the cooked meat and add it to recipes like cheeseburger soup, macaroni skillet, or pizza.
If you want to reheat a whole burger, it's best to disassemble it first. Separate the buns, patties, and any vegetables. Place the patties and buns (cut-side up) on a wire rack-lined baking sheet and heat them in the oven or toaster oven at 350°F, flipping the patties halfway through. Reassemble the burger once everything is heated through.
If you're using an air fryer, the patties will take about four minutes to reach the proper internal temperature of 165°F. You may need to scrape off any cheese beforehand to avoid a mess. Bread can also get overly crisp in the air fryer, so wrap the buns in aluminum foil and heat them after the patties for about three minutes at 300°F.
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How to cook frozen burgers in an air fryer without defrosting them first
Air fryers are a convenient alternative to deep-frying, grilling, or baking frozen burgers. They're quick, easy to use, and require minimal cleanup. Here's a step-by-step guide on how to cook frozen burgers in an air fryer without defrosting them first:
Step 1: Prepare the Air Fryer and Season the Frozen Patties
Start by setting your air fryer to the desired temperature. The ideal temperature range for cooking frozen burgers is between 350°F to 390°F. You can decide the exact temperature based on your preference for doneness.
While the air fryer is preheating, take your frozen burger patties and separate them. If they are stuck together, don't worry! Place them in the air fryer while they are still stuck, and they will easily come apart after a few minutes of cooking.
Once you've separated the patties, it's time to season them. You can use a simple combination of salt and pepper, or get creative with seasonings like garlic powder, onion powder, paprika, or even a homemade burger rub. Sprinkle the seasonings generously on both sides of the patties.
Step 2: Cook the Frozen Burgers in the Air Fryer
After seasoning, place the frozen patties in a single layer in the air fryer basket. Make sure they are not overlapping or stacked, as this will affect even cooking. Depending on the size of your air fryer, you may need to cook the burgers in batches.
Cook the burgers for about 15-20 minutes at the chosen temperature. For a medium-rare burger, check after 8 minutes, and for a well-done burger, aim for a longer cooking time. Flipping the burgers halfway through ensures even cooking.
Step 3: Assemble and Serve
Once the burgers are cooked to your desired doneness, carefully remove them from the air fryer basket. Assemble your burger by placing the patty on a hamburger bun and adding your choice of toppings and condiments.
If you're adding cheese, place the cheese on top of the patty after removing it from the air fryer, and cover it with a plate to help the cheese melt. You can also put the assembled burger back in the air fryer for a few minutes to melt the cheese and toast the bun.
And that's it! You now have a delicious, juicy burger cooked from frozen in your air fryer. Enjoy your convenient and tasty meal!
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Frequently asked questions
Yes, you can cook frozen burgers in an air fryer.
It takes around 12 to 20 minutes to cook frozen burgers in an air fryer, depending on the desired level of doneness.
No, you don't need to preheat the air fryer. Simply place the frozen burger patties in the air fryer and cook for the desired amount of time.
The ideal temperature for cooking frozen burgers in an air fryer is between 350°F and 390°F.
It depends on the size of your air fryer and the circumference of the patties. Avoid stacking or overlapping the patties, as this can affect even cooking. You may need to cook the burgers in multiple batches.