Air-Fryer Magic: Frozen Jalapeno Poppers, A Quick Treat!

Frozen jalapeno poppers can be cooked in an air fryer in as little as 6 minutes, making them a quick and easy snack or appetizer. The air fryer gives the poppers a crispy, golden texture, and cooks the cheese inside to a molten, gooey consistency.

How to make frozen jalapeno poppers in an air fryer

How to Make Frozen Jalapeño Poppers in an Air Fryer

Ingredients

• Jalapeño peppers
• Bacon
• Cream cheese
• Cheddar cheese
• Salami (optional)

Method

• Preheat your air fryer to 380–390 °F.
• Cut the jalapeños in half lengthwise and remove the seeds.
• Mix the cream cheese and cheddar cheese in a bowl.
• Place a slice of salami (if using) on each jalapeño half.
• Fill the jalapeño halves with the cheese mixture.
• Wrap each jalapeño half with a slice of bacon.
• Place the jalapeño poppers in the air fryer basket, leaving space between them for the air to circulate.
• Air fry for 9–12 minutes, or until the bacon is crispy and the cheese is melted.
• Allow to cool slightly before serving.

Recommended temperature and time for cooking

The recommended temperature and time for cooking frozen jalapeno poppers in an air fryer vary depending on the brand of poppers and the model of the air fryer. However, there are some general guidelines that can be followed for the best results.

Firstly, it is important to note that preheating the air fryer is not necessary when cooking frozen jalapeno poppers. Simply spread the frozen poppers in a single layer in the air fryer basket and cook at the desired temperature.

Most sources recommend cooking frozen jalapeno poppers at a temperature between 380°F and 400°F. At this temperature range, the cooking time varies from 5 to 15 minutes, depending on the desired level of doneness. For example, one source recommends cooking the poppers at 380°F for 9 minutes, flipping them at the 5-minute mark. Another source suggests cooking them at 400°F for 10 minutes, flipping them after 5 minutes. It is important to keep an eye on the poppers to ensure they do not overcook or burn.

To ensure the poppers are cooked through, it is recommended to use an instant-read thermometer or a meat thermometer. The internal temperature of the poppers should reach 165°F. Additionally, the poppers should be golden brown on the outside, and the cheese should be molten and starting to ooze out.

When cooking frozen jalapeno poppers in an air fryer, it is important to avoid overcrowding the basket. If necessary, cook the poppers in batches to ensure even cooking. Additionally, some sources recommend brushing the poppers with oil before cooking to help the crust crisp up. However, this is not necessary, as there is already enough oil in the breading of the poppers.

For reheating leftover jalapeno poppers, preheat the air fryer to 380°F and cook the poppers for 4 to 5 minutes until warmed through.

How to store and reheat jalapeno poppers

Jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3-5 days. To maintain the crispiness of the coating, it is recommended to line the container with a paper towel to absorb excess moisture. It is important to ensure that the poppers are completely cooled before storing them, as condensation can make the breadcrumbs soggy.

For longer-term storage, jalapeno poppers can be frozen for up to 6 months. To prevent them from sticking together in the freezer, it is best to flash freeze them by placing them on a cookie sheet pan and putting them in the freezer for about an hour before transferring them to a freezer bag.

When it comes to reheating jalapeno poppers, the oven is considered the best option. Preheat the oven to 350°F (180°C) and arrange the poppers on a baking tray, making sure they are not touching each other. Heat them for around 10 minutes, or until they are warmed through. If you want them extra crispy, you can broil them for an additional minute.

If you're short on time, you can also reheat jalapeno poppers in the microwave, but this may result in a soggy texture. Place the poppers on a microwave-safe plate lined with paper towels and heat them for 20-30 seconds, adding 5 seconds for each additional popper. Let them rest for 30 seconds before serving.

Another option for reheating is to use an air fryer. Preheat the air fryer to 370°F (190°C) and lightly coat the poppers with oil (optional). Place the poppers in a single layer in the air fryer basket and cook for 5-7 minutes, or up to 10 minutes if heating from frozen. Avoid stacking them to prevent soggy patches.

What to serve with jalapeno poppers

Jalapeno poppers are often served as an appetiser or side dish, and their bold, spicy flavours mean they work well with a variety of different foods. Here are some ideas for what to serve with jalapeno poppers:

Dips

• Spinach artichoke dip
• Guacamole
• Cucumber yoghurt dip (tzatziki)
• Cheese dip
• Salsa

Salads

• Sweet corn salad
• Black bean salad
• Tomato and green bean salad

Breads

• Ciabatta
• Garlic bread
• Buttermilk biscuits

Meat

• Carne asada
• Chicken wings
• Chicken breast sandwiches
• BBQ meats (ribs, chicken)

Other

• Loaded nachos
• Refried beans
• Chipotle coleslaw
• Grilled pineapple
• Mexican rice
• Cassava (yuca) fries
• Patatas bravas

What kind of frozen jalapeno poppers to use

When it comes to choosing frozen jalapeno poppers to cook in your air fryer, there are a few recommended brands that will ensure you get that perfect combination of crispy, golden breading and molten, gooey cheese.

Two of the most popular brands are Farm Rich and TGI Fridays. Farm Rich jalapeno poppers are a great option if you're looking for a creamy, gooey cheese filling. TGI Fridays also offer both cream cheese and cheddar cheese stuffed poppers, so you can mix and match to suit your taste.

Other brands that have been mentioned include Costco, although reviews are mixed, with some people reporting that the poppers were "mushy" and "disappointing". However, others have said that they enjoyed them, so it may be a matter of personal preference.

In general, it seems that any brand of breaded and frozen jalapeno poppers should work well in the air fryer, so you can experiment with different options to find your favorite. Just remember to preheat your air fryer, cook the poppers in a single layer, and keep an eye on them to avoid overcooking or melting all the cheese!

Frequently asked questions