Air Fryer Frozen Pot Stickers: A Quick, Easy Treat?

Air fryers are a convenient way to cook frozen potstickers, with many recipes available online. The cooking process is generally the same across different air fryer models and involves preheating the air fryer, arranging the potstickers in a single layer, spraying them with oil, and air-frying them for a few minutes until they become crispy. However, specific temperatures and timings may vary slightly depending on the air fryer model and the desired level of crispiness.

How to cook frozen pot stickers in an air fryer

Ingredients:

• Frozen potstickers (any variety)
• Oil spray (olive oil or any oil of your choice)
• Dipping sauce (optional)

Method:

Step 1: Preheat your air fryer to 370-380 degrees Fahrenheit.

Step 2: Lightly brush the air fryer basket with oil.

Step 3: Place the potstickers in a single layer in the basket, ensuring they do not touch. Spray the potstickers with oil.

Step 4: Air fry for 5 minutes, then gently shake the basket and cook for another 4-6 minutes, or until the potstickers are golden brown and crispy.

Step 5: Remove the potstickers from the basket and let them cool for a couple of minutes.

Step 6: Serve with a dipping sauce of your choice.

Tips:

• It is not necessary to thaw the potstickers before air frying.
• Ensure the potstickers are in a single layer with space between them for even cooking.
• Coat the potstickers generously with oil to prevent them from drying out.
• Flip the potstickers halfway through cooking and recoat with oil for best results.
• You can use frozen dumplings, wontons, or gyoza instead of potstickers.
• The cooking time may vary depending on your air fryer model and the size of the potstickers.

Dipping Sauce Ideas:

• Soy sauce
• Spicy mustard
• Sweet and sour sauce
• Sweet chili sauce
• Hoisin sauce
• Peanut dip
• Sriracha mayo

The best temperature to cook frozen pot stickers in an air fryer

Yes, you can cook frozen potstickers in an air fryer. Potstickers are a type of Chinese dumpling, typically filled with meat and/or vegetables. They are called potstickers because they can stick to the pan during frying.

The best temperature to cook frozen potstickers in an air fryer is between 370 and 380 degrees Fahrenheit. The cooking time is around 9 to 11 minutes in total, but this can vary depending on your air fryer and the brand of potstickers. It is recommended to cook them for 5 minutes, flip them, and then cook for another 4 to 6 minutes.

• Preheat your air fryer to 370-380°F.
• Place the frozen potstickers in a single layer in the air fryer basket, ensuring they do not overlap.
• Spray the potstickers with oil to prevent them from drying out.
• Air fry for 5 minutes, then flip the potstickers and add more oil if needed.
• Air fry for an additional 4 to 6 minutes, until they are golden brown and cooked to your liking.

You can serve potstickers with a simple soy sauce or a more complex dipping sauce. Some suggestions for serving include pairing them with Air Fryer Rice, Air Fryer Roasted Peppers, or Air Fryer Crab Rangoon.

How to prevent pot stickers from drying out in the air fryer

Yes, you can cook frozen potstickers in an air fryer! Here are some tips to prevent them from drying out:

First, it's important to note that you should always use a single layer of potstickers in the air fryer. Stacking them can cause uneven cooking and prevent them from getting crispy. Leave some space between each potsticker so that hot air can circulate.

Second, make sure to coat the potstickers generously with oil before placing them in the air fryer. This will help to ensure that they do not dry out. You can use an oil spray or brush them with olive oil. If you're using frozen potstickers, make sure to spray or brush them with oil again halfway through cooking.

Third, for extra crispiness, you can flip the potstickers halfway through cooking. This will allow both sides to get crispy. However, this is not necessary, and you can simply let them cook without flipping if you prefer.

Finally, some people suggest adding a small amount of water to the air fryer when cooking dumplings. This can help to prevent them from drying out, but it may also make them less crispy.

By following these tips, you can help ensure that your potstickers come out crispy and delicious, without drying out in the air fryer.

How long does it take to cook frozen pot stickers in an air fryer

Yes, you can cook frozen potstickers in an air fryer. It is a simple and quick way to cook up these delicious dumplings. The air fryer will make them crispy on the outside and hot and tender on the inside.

The cooking time depends on the brand of air fryer and potstickers you are using, as air fryers vary in their power. It is recommended to cook frozen dumplings at 370 degrees Fahrenheit for 9 to 11 minutes. However, some sources suggest cooking them at 375 degrees Fahrenheit for 8 to 10 minutes, or at 380 degrees Fahrenheit for 10 minutes.

• Preheat your air fryer to 370 degrees Fahrenheit or 375 degrees Fahrenheit.
• Place the frozen potstickers in the air fryer basket or tray in a single layer, ensuring they do not touch.
• Spray the potstickers generously with oil or brush with olive oil.
• Air fry for 5 minutes, then flip the potstickers and add a little more oil if needed.
• Cook for an additional 4 to 6 minutes, or until the potstickers are golden brown and have reached an internal temperature of 165 degrees Fahrenheit.
• Remove the potstickers from the air fryer and let them sit for 2 minutes before serving.

You can serve air-fried potstickers as a main dish with fried rice and chicken, or as an appetizer with a dipping sauce such as soy sauce, spicy mustard, or sweet chili sauce.

What to serve with air-fried pot stickers

There are many options for what to serve with air-fried pot stickers. Here are some ideas:

Appetizers

• Vegan summer rolls
• Avocado maki rolls
• Crispy pan-fried tofu
• Crab rangoon
• Egg rolls
• Rice paper dumplings
• Korean scallion/green onion pancakes

Soups

• Bok choy soup with garlic and ginger
• Mushroom and Chinese cabbage soup
• Suimono clear soup with tofu and vegetables
• Chinese tofu vegetable soup
• Tom Kha soup
• Miso soup

Salads

• Quinoa edamame salad with Asian dressing
• Asian cucumber salad with peanuts and sesame seeds
• Thai peanut salad
• Chinese smashed cucumbers
• Chinese broccoli with oyster sauce
• Shredded cabbage with carrots and green onion

Main Dishes

• Kung pao cauliflower
• Stir-fried soy sauce noodles
• Fried rice
• Katsu curry
• Szechuan tofu with vegetables
• Lo mein
• Ramen
• Noodles
• Rice

Dipping Sauces

• Spicy mustard
• Soy sauce
• Sweet and sour sauce
• Sweet chili sauce
• Citrus ponzu sauce
• Chili crisp
• Teriyaki sauce
• Peanut sauce

Frequently asked questions