Air Fryer Ice Cream: Is It Possible?

Air fryers are a handy kitchen appliance that can cook a surprising variety of foods, but can you put ice cream in an air fryer? The short answer is yes, but there are a few important steps to follow to ensure your ice cream doesn't melt everywhere.

Air fryer fried ice cream recipe

Ingredients:

• Vanilla ice cream (or any ice cream of your choice)
• Cornflakes
• Ground cinnamon
• Coconut sugar (optional)
• Egg whites (optional)
• All-purpose flour (optional)
• Toppings of your choice (e.g. whipped cream, chocolate sauce, honey, cherries)

Instructions:

Step 1: Prepare the Ice Cream Balls

Scoop out the ice cream into balls and place them on a baking sheet or plate. Cover and place the ice cream balls in the freezer for about an hour to harden.

Step 2: Create the Crunchy Coating

In a food processor, blender, or ziplock bag, crush the cornflakes and ground cinnamon together until they form fine crumbs. If desired, mix in some coconut sugar for a deeper flavour. Spread the mixture onto a sheet of non-stick foil.

Step 3: Coat the Ice Cream Balls

Remove the ice cream balls from the freezer. If using egg whites, whisk them until foamy, and dip or roll the ice cream balls in the mixture. Then, roll the ice cream balls in the cornflake mixture until completely coated. Place the coated ice cream balls back in the freezer for at least 4 hours or overnight.

Step 4: Air Frying

Preheat your air fryer to 350-400°F. Create a small shallow bowl out of aluminium foil and place it in the bottom of the air fryer basket. Air fry the ice cream balls, one or two at a time, for about 2 minutes.

Step 5: Serve

Remove the fried ice cream balls from the air fryer and serve immediately with your desired toppings. Enjoy!

How to make fried ice cream in an air fryer

Yes, you can put ice cream in an air fryer! Here is a recipe for making fried ice cream in an air fryer:

Ingredients:

• Vanilla ice cream (or any ice cream flavour of your choice)
• Cornflakes
• Cinnamon
• Flour
• Egg whites
• Toppings of your choice (e.g. whipped cream, chocolate sauce, caramel sauce, honey, cherries)

Method:

• Scoop out balls of ice cream and place them on a baking sheet or in a muffin tin. Freeze for about an hour.
• Coat each ice cream scoop in flour and freeze for another hour.
• Whisk the egg whites in a bowl until they become foamy, then dip or roll the ice cream balls in the mixture to coat.
• Put the crushed cornflakes in a bowl and roll the ice cream balls in the crushed cereal. Freeze for another hour.
• Return the coated ice cream balls to the freezer and freeze for 4 hours or overnight.
• To cook, place the balls in an aluminium foil tray in the air fryer basket. Air fry for just a couple of minutes. You may need to cook them in batches.
• Add your desired toppings and serve immediately.

Air fryer ice cream ingredients

Air fryer ice cream is a fun dessert to make, and the best part is that you only need a few simple ingredients!

First, you'll need some ice cream. While you can use any flavour you like, vanilla ice cream is the classic choice and what you'll most often find in restaurants. Other popular options include chocolate, coffee, chocolate chip, strawberry, and pumpkin.

Next, you'll need something to coat your ice cream with. This is typically done with egg whites, which help bind the final coating to the ice cream. If you're allergic to eggs or would prefer to avoid them, you can substitute this with honey or maple syrup.

Finally, you'll need something crunchy to coat your ice cream with. Corn flakes are the traditional choice, but you can also use crushed biscuits, cookies, or cereal. Cinnamon Toast Crunch, Frosted Flakes, and Rice Krispies are all popular options, and you can add cinnamon for extra flavour.

Once you've gathered your ingredients, you can start making your air fryer ice cream!

Air fryer ice cream preparation tips

Ingredients

To make air fryer ice cream, you will need the following ingredients:

• Ice cream (vanilla is the most popular choice, but you can use any flavour)
• A crunchy coating (this could be cornflakes, crushed biscuits, cookies, or cereal such as Cinnamon Toast Crunch)
• Egg whites (optional)
• Flour (optional)
• Toppings of your choice (e.g. honey, whipped cream, cherries, chocolate sauce, caramel sauce)

Step 1: Prepare the ice cream

Take your chosen ice cream out of the freezer and, using an ice cream scoop, shape it into balls of around 1 cup in size. You can place these balls in a muffin tin or on a tray and put them back in the freezer to harden. This will take at least one hour.

Step 2: Prepare the coating

If you are using egg whites and flour, roll the frozen ice cream balls in flour, then return them to the freezer for another hour. Separate the egg whites and whisk them until they become foamy.

Next, crush your chosen coating into crumbs, either by hand or using a food processor. If you are using cornflakes, you can mix in some ground cinnamon at this stage.

Step 3: Coat the ice cream

Take the ice cream balls out of the freezer and roll them in the egg whites, then immediately roll them in the coating. Use your hands to press extra coating into the ball if necessary. Return the coated ice cream balls to the freezer for at least four hours, or overnight.

Step 4: Air fry

Preheat your air fryer to 350-400°F. Place a piece of foil in the bottom of the air fryer to hold the coated balls and make them easier to lift out. Air fry the ice cream balls one at a time for 2-3 minutes.

Step 5: Serve

Serve the air-fried ice cream immediately, with your chosen toppings. Enjoy!

Air fryer ice cream toppings

Air fryer ice cream is a fun dessert that can be made at home. The ice cream is coated with a crunchy layer and air fried, resulting in a warm and crispy outer shell and a cold, creamy inside. While the ice cream can be served as-is, there are a variety of toppings that can be added to enhance the flavour and presentation. Here are some ideas for air fryer ice cream toppings:

Whipped cream

A classic topping for any ice cream, whipped cream adds a creamy and fluffy texture to the dessert. It can be store-bought or homemade, and it can be flavoured or coloured for extra flair.

Chocolate sauce

Chocolate sauce is a popular choice for ice cream toppings, providing a rich and indulgent flavour. It pairs well with the vanilla ice cream commonly used in air fryer recipes, but can also complement other ice cream flavours such as chocolate, coffee, or strawberry.

Caramel sauce

Caramel sauce is another delicious option for air fryer ice cream toppings. It offers a sweet and buttery flavour that blends well with the ice cream. Caramel sauce can be drizzled over the ice cream or served on the side as a dip.

Honey

Honey is a natural sweetener that can be drizzled over air fryer ice cream for added flavour. It has a unique flavour that pairs well with the creamy ice cream and crunchy coating. Honey can also help to accentuate the cinnamon flavour often present in the cereal coating.

Cherries

Maraschino cherries, or fresh cherries, are a popular choice for ice cream sundaes and can be a great addition to air fryer ice cream. They provide a burst of colour and a touch of sweetness to the dessert. Cherries can be placed on top of the ice cream or served on the side.

Nuts and fruits

Chopped nuts such as almonds, walnuts, or pecans can add a crunchy texture and a boost of flavour to the air fryer ice cream. Dried fruits like apricots or fresh fruits like strawberries, blueberries, or raspberries can also be used as toppings, providing a contrast of colours, flavours, and textures.

Sprinkles and crushed cookies

Sprinkles can be added to air fryer ice cream for a fun and colourful touch. Crushed cookies, such as chocolate wafers or graham crackers, can also be sprinkled on top for added texture and flavour.

Frequently asked questions