Marianne Martinez
Whether you're a culinary expert or a novice cook, the age-old question of whether you can put a pan on a griddle has likely crossed your mind. The short answer is yes, you can use a pan on a griddle, and various online sources provide insight into the world of griddle and pan combinations. The Blackstone Griddle has been a popular topic of discussion, with users sharing their experiences cooking with pots and pans directly on the griddle surface. Some have used stainless steel pans for warming sauces, cooking beans, and making gravy, while others have used cast iron pans for deep frying or boiling water. While it may be inefficient in terms of time and energy, it is a viable option for outdoor cooking or when you want to cook multiple dishes simultaneously.
| Characteristics | Values |
|---|---|
| Using a pan on a griddle | Possible |
| Pan types | Cast iron, stainless steel, commercial quality warming pans, disposable foil pans, non-stick, anodized aluminum, enameled cast iron |
| Pan uses | Cooking side dishes, deep frying, boiling water, making sauces, melting butter, cooking syrup, cold smoking meats, cooking tin foil meals, grilling meats, poultry, vegetables, meat substitutes |
| Griddle uses | Cooking grilled cheese, cinnamon rolls, steak, eggs, French toast, pancakes, grilling burgers, zucchini, thinner foods |
| Griddle maintenance | Clean right after use, check for cracks in the seasoning, use oil to prevent food from sticking |
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What You'll Learn
Using a pan on a Blackstone griddle
When using a pan on a Blackstone griddle, it is recommended to use pots or pans made of stainless steel, cast iron, or aluminium. It is important to note that non-stick pans should be avoided as the coatings can break down at high temperatures. Additionally, it is suggested to place foil underneath the pan to prevent oil from the griddle top from getting onto the pan.
The Blackstone griddle can be used for a variety of cooking techniques, including grilling, searing, shallow frying, and even baking. It is important to control the temperature when using a pan on the griddle, especially when cooking dishes that require specific temperature settings. For example, when melting butter, the burner should be set to the lowest setting to prevent burning.
When cooking with a pan on the Blackstone griddle, it is recommended to use plenty of oil to prevent food from sticking. While seasoning the griddle can help create a non-stick surface, additional oil is still necessary as it can burn off or get absorbed by the food. It is also important to avoid using spray oils as they may contain additives that can build up on the griddle surface.
Cleaning the Blackstone griddle after each use is recommended to prevent food from sticking. For E-Series griddle plates, cleaning typically involves pushing any residue and debris into the grease cup and wiping the surface with a paper towel. For more thorough cleaning, the griddle top can be removed and hand-washed using standard dish soap and a non-abrasive scrub pad or sponge.
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Best grill pans for 2025
Yes, you can put a pan on a griddle. In fact, using a grill pan can be a great alternative to an outdoor grill, especially if you're short on space or want to cook inside. While grill pans won't give you the same smoky flavour as an outdoor grill, they can still create gorgeous sear marks and drain away excess oil, keeping your food tasty and healthy.
Le Creuset Signature Square Skillet Grill Pan
This 10.25-inch square grill pan is the winner of Food & Wine's "The 5 Best Grill Pans of 2025" tests. Scoring perfect marks for its design, ease of use, performance, and easy cleaning, it is a sturdy, heavy, and expensive pan. Its size allows for even heating across the surface, and its sides make maneuvering and flipping food simple. It is dishwasher-safe, but the manufacturer warns that it can dull the patina.
Lodge Grill Pan
This cast iron grill pan was the winner of Serious Eats' "The 5 Best Grill Pans of 2025" tests. It created sizeable, dark grill marks and cooked foods perfectly. It is induction-safe, dishwasher-safe, and requires regular re-seasoning. The handle gets hot, so oven mitts or a kitchen towel are recommended when gripping it.
Finex Seasoned Cast Iron Grill Pan
The Finex grill pan has some of the tallest grates at a quarter-inch deep, creating bold and defined grill marks. However, due to its height, the chicken took longer to cook through, and the grilled cheese was softer than expected. This pan is easy to pour off grease and juices from, but the handle, intended to stay cool, got hot during testing.
Tramontina Grill Pan
The Tramontina grill pan has the lowest grate height at 0.1 inches, which can be good for frying foods in their own fat. However, this can be a drawback if you're looking for more defined grill marks.
When choosing a grill pan, consider the size, material, and grate height to ensure it suits your cooking needs and preferences.
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Pans for Blackstone griddle
It is possible to use a pan on a Blackstone griddle. In fact, Blackstone recommends using pots or pans on the griddle when cooking things that need to be contained, like syrup. They also suggest using a pan when cold-smoking meats on a griddle—woodchips are placed in a small pan and lit, and a piece of fish or steak is placed on a warming rack placed directly on the griddle top.
There are various types of pans that can be used on a Blackstone griddle. Stainless steel pans are a popular choice, with some users opting for disposable foil pans from the dollar store. Cast iron pans can also be used, although some users have noted that thinner steel or aluminum pans work better than Lodge cast iron. One user mentions that they use a small stainless steel sauce pot on their Blackstone griddle to make sauces and melt butter. Another user mentions that they have used a commercial-quality warming pan directly on their griddle to keep side dishes warm.
When using a pan on a Blackstone griddle, it is important to consider the heat level. One user mentions that they keep the burner on low when using a small stainless steel pan to melt butter, as a higher heat would burn the butter. Another user cautions against using non-stick pans on the griddle unless the heat is kept low, as the coatings can break down over 450º.
In terms of cleaning, Blackstone recommends cleaning the griddle right after use to prevent food from sticking. For more involved cleaning, the griddle top can be removed and hand-washed using standard dish soap and a non-abrasive scrub pad or sponge. It is also important to note that while seasoning your griddle can help keep food from sticking, you will still need to add oil to the griddle as it can burn off or get absorbed by the food.
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Non-stick pans on a griddle
Using a non-stick pan on a griddle is possible, but there are a few things to keep in mind. Firstly, non-stick coatings can start to break down at temperatures over 450ºF (232.2ºC), so it's important to keep the heat low when using a non-stick pan on a griddle. Additionally, even with a non-stick pan, it's important to use some form of fat or oil to prevent food from sticking to the pan. Butter is a popular choice, but other options such as canola oil can also be used.
When using a non-stick pan on a griddle, it's important to be mindful of the type of utensils you're using. Plastic or wooden utensils are generally recommended for non-stick pans, as metal utensils can scratch and damage the coating. It's also important to avoid using cooking sprays on non-stick pans, as they can also damage the coating over time.
Some people choose to use a pan on a griddle for specific dishes that require a confined space, such as when cooking syrup. Others use a pan on a griddle to keep side dishes warm or to melt butter or other ingredients. It's worth noting that using a pan on a griddle can be inefficient, as it may take longer to cook certain dishes compared to cooking directly on the griddle or indoors.
When it comes to cleaning a non-stick pan after using it on a griddle, it's important to avoid using abrasive scrubbers or sponges. A soft sponge or paper towel is generally recommended, and some pans may even be dishwasher-safe. It's also a good idea to clean the griddle itself after each use, as this can prevent food from sticking and make the process easier.
Overall, while it is possible to use a non-stick pan on a griddle, there are some important considerations to keep in mind to ensure the longevity of the pan and the quality of the cooking experience.
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Cold smoking meats on a griddle
Cold smoking is a traditional method of infusing food with a smokey flavour without cooking it with heat. The air temperature around the food is usually kept below 140°F, and sometimes even lower than 170°F. This low temperature creates the perfect environment for the growth of Clostridium botulinum bacteria, which can cause botulism, a type of food poisoning.
Due to the risk of food poisoning, most food scientists do not recommend cold smoking meats at home. However, if you choose to do so, it is important to take the necessary precautions. You must have a precise recipe from a professional, understand the basic scientific principles involved, and be able to control the temperature of the smoker and meat with top-grade digital thermometers. Precise measurements of salt and/or preservatives are also crucial, and these amounts should be measured with a digital scale.
To cold smoke meats on a griddle, you can follow these steps:
- Add wood chips to a small pan and light them.
- Place a warming rack directly onto the griddle top.
- Put the meat, such as fish or steak, onto the rack.
- Move the wood chips next to the rack.
- Cover the griddle with a hood or a large basting dome.
- Let it sit for 20-45 minutes.
Some people also recommend curing the meat with nitrates before cold smoking to prevent the growth of harmful bacteria.
When using a griddle, it is important to note that you can use any kind of metal pan directly on the surface. This includes cast iron and commercial-quality warming pans. However, non-stick pans should be avoided if the heat is too high, as the coating may begin to break down. Additionally, using a pan on a griddle can be inefficient, as it may be faster to cook indoors.
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Frequently asked questions
Yes, you can put a pan on a griddle. It is more inefficient than cooking directly on the griddle, but it works.
You can use cast iron, stainless steel, and aluminum pans on a griddle. You can also use disposable foil pans.
You can cook anything that needs to be cooked in a confined space, such as syrup, sauces, or beans.
