Air Fryer Quiche: Foil Tray Safe?

Yes, you can cook quiche in a foil tray in an air fryer. In fact, many recipes recommend using a foil tray, or even foil itself, when making quiche in an air fryer.

Air Fryer Quiche Recipe

Ingredients

• Eggs
• Heavy cream, half and half, or milk
• Mix-ins such as cheese, ham, veggies, herbs, and seasonings
• Salt and pepper to taste
• Aluminum foil
• A nine-inch deep dish pie crust (premade or homemade)

Method

• Preheat your air fryer to 350F (175C) for 3 minutes.
• Prepare your crust by rolling out the thawed pie crust into a 9-inch pie plate. Use your fingers to press the edges firmly into the bottom and sides of the plate. Fill in any gaps or cracks.
• Place the crust in the air fryer and cook for 5 minutes at 350F. It should turn a light golden colour.
• While the crust is cooking, prepare your filling by mixing together eggs, shredded cheese, and cooked chopped bacon or ham. You can also add other mix-ins like veggies or herbs. Season with salt and pepper to taste.
• Remove the crust from the air fryer and pour the egg mixture into it.
• Cover the entire pan with aluminum foil, ensuring the edges are secure.
• Cook on air fry mode at 400F (200C) for 20-25 minutes, or until the centre is set and no longer wobbly.
• For a golden crust, remove the foil and cook for an additional 3-4 minutes.
• Let the quiche cool for a few minutes before slicing and serving.

Tips:

• Pre-bake the crust before adding the filling to ensure it is cooked through.
• Use room temperature ingredients when combining the wet ingredients for a better consistency.
• Check on your quiche periodically to ensure even cooking.
• If using an air fryer basket, create an aluminum foil sling to easily lift the quiche.
• If using uncooked vegetables, cook them first to avoid a soggy quiche.
• If making a larger quiche, you may need to use an oven instead of an air fryer.

Can You Put A Ramekin In An Air Fryer?

Yes, you can put a ramekin in an air fryer! In fact, using ramekins in an air fryer is a "game-changer", offering a healthier alternative to traditional frying methods. Ramekins are small ceramic or glass bowls, perfect for creating individual servings of various dishes.

There are a few things to keep in mind when using ramekins in an air fryer:

• Choose the right ramekins: Use oven-safe ceramic, glass, or porcelain ramekins. These materials can withstand the high temperatures of an air fryer without cracking.
• Size: Select ramekins that fit comfortably in your air fryer basket, allowing enough space for air circulation. Typically, 4- to 6-ounce ramekins work well for most air fryers.
• Preheat your air fryer: Preheating ensures even cooking and helps achieve the desired texture, especially for dishes that require a crispy top or crust.
• Grease or line ramekins: Lightly coat the inside of the ramekins with cooking spray, butter, or oil to prevent sticking. For baked goods, consider using parchment paper liners for easy removal and cleanup.
• Adjust cooking times and temperatures: Air fryers cook food faster and more effectively than conventional ovens. Reduce the cooking time by 10-20% and check your dish frequently to avoid overcooking. Lower the temperature by 25°F (about 14°C) if using a conventional oven recipe.
• Use foil for even cooking: Cover the ramekins with aluminum foil during the first part of cooking to prevent the top of your dish from browning too quickly. Remove the foil halfway through to allow the top to crisp and brown.
• Ensure even cooking: Air fryers can have hot spots, so monitor your ramekin dishes regularly. Rotate the ramekins halfway through for even browning and consistent results.
• Don't overfill the ramekins: Leave some space at the top to allow for expansion, especially for dishes that rise, such as soufflés and cakes.
• Utilize ramekin lids: If your ramekins have lids, use them for dishes that benefit from retaining moisture, such as custards or steamed puddings. Remove the lids towards the end if a browned or crispy top is desired.

With these tips in mind, you can create a variety of delicious dishes in your air fryer using ramekins, from desserts to appetizers, main courses, and breakfast options.

How To Freeze Quiche

Quiche is a versatile meal that can be enjoyed at any time of the day and can be frozen to enjoy at a later date. Here is a detailed guide on how to freeze quiche:

Freezing an Unbaked Quiche

• First, clear a level space in your freezer that is large enough to accommodate the quiche during its initial freezing stage.
• Place the pie shell on a sheet pan or platter to catch any drips.
• Fill the shell with your desired fillings and pour in the egg custard.
• Transfer the unbaked quiche on the pan to the freezer and leave it there until it is solid, which usually takes about 3 hours.
• Remove the frozen quiche from the freezer and wrap it securely. It is recommended to use two layers of plastic wrap, followed by another layer of foil.
• Label the wrapped quiche with the date, then return it to the freezer. It is best to consume the frozen quiche within 3 months, although experts suggest that the quality starts to decline after the first month.
• When you are ready to bake the frozen quiche, unwrap it and place it straight into an oven preheated to 350 degrees F, or follow the temperature recommended by your recipe. Increase the baking time by 50 to 100 percent and check on the quiche frequently.

Freezing a Baked Quiche

• Allow the quiche to cool down completely after baking.
• Wrap the cooled quiche in two layers of plastic wrap, followed by a layer of foil.
• Label the wrapped quiche and place it in the freezer for up to 3 months.
• When you are ready to eat the frozen baked quiche, unwrap it and place it in an oven preheated to 350 degrees F. Check on the quiche frequently as the baking time will vary depending on the size and type of pan used. As a guide, smaller quiches should take around 1 to 1.5 hours, while larger ones may take up to 2 hours.

Freezing Quiche Filling Separately

• Mix the quiche filling ingredients (custard, cheese, and fillings) in a large bowl.
• Transfer the mixture to an airtight container or a resealable freezer bag.
• Label the container or bag with the date, then place it in the freezer for 1 to 3 months.
• When you are ready to use the frozen filling, defrost it in the refrigerator for 12 to 24 hours.
• After it has fully defrosted, transfer the filling to a crust and bake according to your recipe instructions.

Freezing Slices of Baked Quiche

• Wrap cooled slices of quiche in plastic wrap, followed by a layer of foil.
• Place the wrapped slices in the freezer for up to a month.
• When you are ready to eat the frozen quiche slices, you can either bake them in an oven preheated to 300 degrees F for about 25 minutes, or microwave them. If using a microwave, unwrap a slice, wrap it loosely in a paper towel, and heat it on 50% power for 2 to 3 minutes.

Can You Reheat Quiche In An Air Fryer?

Yes, you can reheat quiche in an air fryer. It is a fast and easy way to reheat quiche, taking just 8 minutes for a large slice.

To reheat quiche in an air fryer, place the leftover quiche slices in the air fryer basket over a layer of foil. Reheat on medium heat for around 4-5 minutes at 250 F. You can also melt extra cheese on top during the reheating process to freshen up the flavours.

If you are reheating frozen quiche, start with 4 minutes at 250 F and then follow the usual quiche cooking instructions.

You can also reheat mini quiches in the air fryer. Place the quiches in a single layer in the air fryer basket and reheat at 350 F for about 4-5 minutes.

If you are making quiche in the air fryer, it is recommended to pre-bake the crust to ensure it doesn't become soggy. You can also cover the quiche with foil to prevent the crust from burning.

How To Cook Frozen Quiche In An Air Fryer

Cooking quiche in an air fryer is a huge time saver. In the oven, quiche is cooked at a low temperature for about 30 to 45 minutes, depending on the size of the pie. Add 8 to 10 minutes for the pre-heat, and you've been baking for around an hour.

Thanks to your air fryer’s rapid air technology, a frozen quiche heats through in only 15 minutes. Here's how to do it:

• Place the frozen quiche in the air fryer basket.
• Cook at 350 for 15-20 minutes.

If you want to make your own quiche from scratch, it can be prepped and cooked in as little as 30 minutes. Here's a recipe you can try:

Ingredients:

• 9-inch deep dish pie crust
• 4 large eggs
• Heavy cream or half and half. Milk is fine too, but for a fluffier and richer quiche, use heavy cream or half and half.
• Shredded cheddar cheese
• Chopped cooked bacon or ham (or other proteins of your choice)
• Salt and pepper to taste
• Spinach, olives, or mushrooms (optional)

Method:

• Preheat the air fryer for 3 minutes to 350F (175C).
• Roll out the thawed pie crust into your 9-inch pie plate and use your fingers to press the edges firmly into the bottom and edges of the pie plate.
• Put the crust in the air fryer and cook for 5 minutes at 350F. It should look slightly golden with some bubbly brownish spots.
• Raise the temperature to 400F (200C).
• Mix together a filling of eggs, shredded cheese, and cooked chopped bacon. Lightly whisk all the ingredients for a minute.
• Pour the egg mixture into your slightly cooked crust.
• Cover the entire pan with aluminum foil, ensuring the edges are secured and will not be lifted by the powerful air fryer fan.
• Cook on air fry mode (air crisp) until the center is set and no longer wobbly; 20-25 minutes.
• Top off with more cheese if desired, and return to the air fryer uncovered for just a minute or two until the quiche has golden brown edges and the cheese is melted.
• Let cool for a few minutes before slicing and serving.

Frequently asked questions