Air Fryer Red Lobster Biscuits: Can You?

Red Lobster's Cheddar Bay Biscuits are beloved by many, but did you know you can make them at home in an air fryer? The copycat recipe is easy to make and yields biscuits that are crispy on the outside and tender on the inside. The air fryer is great for making these biscuits because it functions like a mini convection oven, circulating heat around the food for even, perfect results.

How to make Red Lobster biscuits in the air fryer

Ingredients:

• 1 box Red Lobster Biscuit Mix
• ½ cup grated sharp cheddar cheese
• ¾ cup water
• 3 tablespoons melted butter
• 1 seasoning packet (included in the biscuit mix box)

Optional Ingredients:

• Avocado spray or another cooking spray
• Parchment paper

Method:

• Preheat your air fryer to 400°F for 3 minutes.
• In a large mixing bowl, combine the Red Lobster Biscuit Mix with ¾ cup water and ½ cup grated sharp cheddar cheese.
• Stir the mixture until it forms a sticky dough.
• Place parchment paper in the air fryer basket or spray it with avocado spray or another cooking spray.
• Place spoonfuls of the biscuit dough into the air fryer, ensuring they do not touch each other.
• Bake at 400°F for 5-6 minutes or until toasted golden on top.
• Melt the butter and mix it with the seasoning packet, then brush it over the hot baked biscuits immediately out of the air fryer.
• Serve and enjoy!

Tips:

• You can use medium or mild cheddar or even pepper jack cheese instead of sharp cheddar for a different flavor.
• For a cinnamon flavor, omit the cheese and add cinnamon baking chips. Bake as normal.
• Store your cheese biscuits in an airtight container on the counter for up to 2 days. To enjoy them warm, pop them in a toaster oven or back in the air fryer for a minute or so.
• Red Lobster Cheddar Biscuits can be stored in a sealed container and frozen for up to 3 months. Place parchment paper between each cookie to prevent sticking.

The best air fryer temperature for Red Lobster biscuits

Red Lobster's Cheddar Bay Biscuits are beloved for their soft, buttery, and cheesy texture. You can recreate these delicious biscuits in an air fryer, achieving the same fluffy and light texture. The best temperature to cook Red Lobster biscuits in an air fryer is between 330-400°F.

Air Frying Pre-made Red Lobster Biscuits

If you're using pre-made Red Lobster biscuit mix, the ideal temperature is 330°F. Set your air fryer to this temperature and cook the biscuits for about 8 minutes. This will give you perfectly cooked biscuits with a fluffy and light texture.

Air Frying Homemade Red Lobster Biscuits

For homemade Red Lobster biscuits, a higher temperature of 400°F is recommended. Preheat your air fryer to this temperature and cook the biscuits for about 9 minutes. This temperature ensures that the biscuits cook through while remaining soft and fluffy.

Air Frying Tips

• Line the air fryer basket with foil or parchment paper to prevent sticking and make cleanup easier.
• Ensure there is space between each biscuit in the air fryer for even cooking.
• Brush the biscuits with melted butter and seasoning while they are still hot for the best results.
• If you're reheating leftover Red Lobster biscuits, set your air fryer to a lower temperature of around 320°F and heat for 4-6 minutes.

Now you know the best air fryer temperature for Red Lobster biscuits, you can enjoy these delicious, cheesy treats any time!

How to make Red Lobster biscuit dough

To make Red Lobster biscuit dough, you'll need the following ingredients:

• Flour (all-purpose)
• Cheddar cheese (shredded)
• Butter (salted or unsalted)
• Milk
• Egg
• Baking powder
• Spices and seasonings (garlic powder, dried parsley, salt)

Optional ingredients include:

• Heavy whipping cream
• Honey
• Ice cream scoop
• Avocado spray
• Olive oil spray

• Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda (if using), garlic powder, and salt. You can also use a food processor for this step.
• Add cheese: Toss in the shredded cheddar cheese and mix until it's evenly coated with the flour mixture. You may need to use your hands to ensure even coating.
• Mix wet ingredients: In a separate bowl, combine the wet ingredients, including milk, egg, and melted butter.
• Combine wet and dry ingredients: Create a well in the center of the dry ingredient mixture and pour in the wet ingredients. You can also add honey to this mixture for a touch of sweetness. Gently combine the two mixtures until they just come together. Be careful not to overmix, as the batter should remain lumpy and chunky.
• Form the dough: Transfer the dough to a floured work surface and gently bring it together, using floured hands. The dough will be sticky, so have extra flour nearby. Flatten the dough into a rectangle, about 3/4-inch thick.
• Fold the dough: To create flaky layers, fold one end of the rectangle into the center, and then fold the other end on top, as if folding a letter. Turn the dough horizontally and repeat the folding process. Do this a total of 4 times to create multiple layers.
• Cut the biscuits: Use a biscuit cutter or a round cookie cutter to cut the dough into circles. Avoid twisting the cutter to prevent sealing the edges, which can hinder the biscuits from rising properly. Re-roll any scraps until all the dough is used.
• Arrange the biscuits: Place the cut biscuits close together in a cast-iron skillet or on a lined baking sheet. They should be touching to ensure they rise tall during baking.
• Brush with buttermilk: Before baking, brush the tops of the biscuits with a little extra buttermilk for a crispier crust.

At this stage, your Red Lobster biscuit dough is ready to be baked! You can follow the baking instructions provided by Red Lobster or adjust the temperature and timing based on your preferences and oven characteristics.

How to store leftover Red Lobster biscuits

If you have leftover Red Lobster biscuits, you can store them in an airtight container at room temperature for up to two days. They will last a week if stored in the refrigerator. For longer-term storage, wrap each biscuit individually in plastic wrap or foil and place them in a large plastic bag in the freezer, where they will keep for up to three months.

To reheat frozen biscuits, place them in the air fryer at 320 degrees Fahrenheit for four to six minutes. You can also reheat them in the oven, toaster oven, microwave, or a pan.

How to reheat Red Lobster biscuits

There are several ways to reheat Red Lobster biscuits, including using an air fryer, a toaster oven, or a conventional oven.

Using an Air Fryer

If you're reheating frozen biscuits, it's best to put them straight into the air fryer without thawing them first, as this will help them maintain their texture and moisture. Set your air fryer to a lower temperature, such as 300°F (or 150°C), and heat for a few minutes until they're warmed through. Keep an eye on them to make sure they don't dry out or overcook.

For reheating fresh (not frozen) biscuits, place them in the air fryer basket and set the temperature to 320°F. Reheat for 4 to 6 minutes.

Using a Toaster Oven

If you only want to reheat a few biscuits at a time, a toaster oven is a great option. Preheat your toaster oven to 350°F and bake the biscuits for 5 to 7 minutes, or until they're warmed through.

Using a Conventional Oven

To reheat a larger batch of biscuits, you can use a conventional oven. Preheat your oven to 350°F. Place the biscuits on a baking sheet and cover them loosely with aluminium foil. Reheat for about 10 minutes to ensure they're warmed all the way through and maintain their flakiness.

Frequently asked questions