Tillie Doyle
SCANPAN's roasting pans can be used for browning meat on the hob and then roasting in the oven. The pans can withstand temperatures of up to 250°C, making them safe to use in the oven. SCANPAN's non-stick coating pans can be used to bake savoury bread and pizzas with a crisp base. The Classic 28cm Fry Pan is oven-safe up to 250°C, while the Scanpan Impact range is oven-safe up to 220°C. Induction cookers will not damage the pans and SCANPAN's products can be used on a grill.
| Characteristics | Values |
|---|---|
| Oven-safe temperature | Up to 220ºC for stainless steel, up to 250°C for non-stick, and up to 260°C for Scanpan Classic Induction |
| Usability | Can be used for cooking tarte tatin, apple crumble, bread, pizza, and cakes |
| Induction stovetop compatibility | Yes |
| Material | 100% recycled cast aluminium, stainless steel |
| Heat distribution | Even |
| Durability | High |
| Cleaning | Hand wash with warm soapy water and a soft cloth |
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What You'll Learn
- SCANPAN roasting pans can be used for browning meat and roasting it in the oven
- SCANPAN products can withstand temperatures of up to 250°C
- SCANPAN's non-stick coating makes cleaning easier
- SCANPAN's pots and pans can be used to bake desserts and cakes
- SCANPAN Classic Induction is oven-safe for up to 260°C
SCANPAN roasting pans can be used for browning meat and roasting it in the oven
SCANPAN roasting pans are versatile and can be used for browning meat on the hob and roasting it in the oven. This is convenient as it reduces the amount of washing up and allows you to retain the flavour that collects at the bottom of the pan while browning the meat.
SCANPAN's roasting pans can withstand temperatures of up to 250°C, making them safe to use in the oven. The Classic 28cm Fry Pan, for example, features the STRATANIUM non-stick coating, which is designed for fat-free frying and is oven-safe up to 250°C. The Classic Induction range is also oven-safe up to 260°C.
It's important to note that SCANPAN recommends using handle holders, oven mitts, and other heat-resistant accessories when cooking with their products. While the handles are designed to stay cooler for longer, they can still get hot, especially when used in the oven.
In addition to roasting meat, SCANPAN's roasting pans can also be used for baking desserts and cakes, such as tarte tatin or apple crumble. The non-stick coating on some of the pans makes them ideal for baking bread, pizzas, and other dishes that require a crisp base.
Overall, SCANPAN roasting pans offer versatility and convenience, allowing you to brown and roast meat in the same pan while also exploring a variety of baking options.
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SCANPAN products can withstand temperatures of up to 250°C
SCANPAN's range of pots and pans can withstand temperatures of up to 250°C, making them safe to use in the oven. This includes the lids and handles, which are made from high-quality stainless steel.
SCANPAN's ovenproof products are of such high quality that they can withstand temperatures of up to 250°C, making them tough enough for grilling, too. Their non-stick coating makes cleaning easier and allows you to prepare bread or other dishes without the use of fat.
Using SCANPAN's pots and pans in the oven can add many more options to your cooking. For example, you can bake savoury bread, such as focaccia, or pizzas with a crisp base, by using a non-stick pan. You can also use them for baking delicious desserts and cakes, such as apple crumble or tarte tatin.
SCANPAN's roasting pans can be used for browning meat on the hob and then roasting in the oven, retaining the flavour that collects at the bottom of the pan. With SCANPAN's products, you can use just one item for the entire cooking process, from preparation to serving, even if a dish needs to be kept warm in the oven before serving.
SCANPAN always recommends the use of handle holders, oven mitts, and other heat-resistant accessories when cooking with their products, as care should always be taken when using equipment involving high temperatures.
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SCANPAN's non-stick coating makes cleaning easier
SCANPAN's non-stick coating also provides more cooking options. For example, you can bake savoury bread such as focaccia or pizzas with a crisp base without the need for fat. You can also bake desserts and cakes, such as tarte tatin or apple crumble.
SCANPAN's roasting pans can be used for browning meat on the hob and then directly roasting in the oven, allowing you to retain the flavour that collects at the bottom of the pan. With SCANPAN's non-stick coating, you can use just one product for the entire cooking process, reducing the amount of washing up.
SCANPAN's non-stick coating is also PFOA-free and environmentally friendly, so you can be confident in the quality and safety of the product. The coating is the result of 10 years of research and development by SCANPAN, demonstrating their commitment to providing a superior product.
Overall, SCANPAN's non-stick coating not only makes cleaning easier but also expands your cooking possibilities, making it a versatile and convenient choice for your kitchen.
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SCANPAN's pots and pans can be used to bake desserts and cakes
SCANPAN's pots and pans are incredibly versatile and can be used in the oven, on the grill, and on all types of stovetops, including induction. This versatility reduces the amount of washing up and allows you to use just one product for the entire cooking process, from preparation to serving. For example, you can use the same SCANPAN pan for caramelising apples and then cooking a tarte tatin in the oven.
SCANPAN's roasting pans can also be used for browning meat on the hob and then directly roasting it in the oven, retaining the flavour that collects at the bottom of the pan. The high-quality SCANPAN ovenproof series can withstand temperatures of up to 250°C, and some of their non-stick counterparts, such as the Scanpan Classic Induction, are oven-safe for up to 260°C. This makes them ideal for baking desserts and cakes, such as apple crumble, bread, pizzas, and more.
The Classic series, made with STRATANIUM non-stick coating, is another excellent option for baking cakes and desserts. This coating enables fat-free frying and offers improved food release, hardness, and durability. The Classic series is oven-safe up to 250°C, ensuring even heat distribution and durability.
When using SCANPAN products in the oven, always exercise caution and follow general safety guidelines for handling hot cookware. It is recommended to use handle holders, oven mitts, and other heat-resistant accessories to ensure your safety. Additionally, while SCANPAN cookware is dishwasher-safe, hand washing with warm soapy water is recommended to maintain the product's longevity and avoid residue buildup.
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SCANPAN Classic Induction is oven-safe for up to 260°C
SCANPAN's Classic Induction range is oven-safe for up to 260°C. This is great news for home chefs with induction stovetops, as it means you can use just one product for the entire cooking process, from preparation to serving. For example, you can brown meat on the hob and then roast it in the oven using the same pan, retaining all the wonderful flavours in the roasting pan.
The Classic Induction range is made from exclusive Stratanium non-stick coating, which is PFOA-free. Stratanium is a multilayer coating that offers a 30% improved non-stick effect, making it ideal for both professionals and amateurs. It improves food release, hardness, and durability. The range is designed and made in Denmark from environmentally friendly, recycled aluminium.
SCANPAN's roasting pans and pots are also oven-safe, withstanding temperatures of up to 250°C. This means you can use them in the oven for dishes like tarte tatin, apple crumble, and even bread and pizza.
It's important to note that not all SCANPAN Stratanium non-stick cookware is suitable for induction technology, so be sure to refer to the product packaging. Additionally, while the Classic Induction range is oven-safe, it's always recommended to use handle holders, oven mitts, and other heat-resistant accessories when handling hot cookware.
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Frequently asked questions
Yes, you can put SCANPAN in the oven. The Classic series can withstand temperatures of up to 250°C, while the Impact series can withstand temperatures of up to 220°C.
You can cook a variety of dishes in your SCANPAN in the oven, including tarte tatin, apple crumble, bread, pizza, and cakes.
It is recommended to set your oven temperature according to the instructions provided with your specific SCANPAN product. The Classic series can withstand temperatures up to 250°C, while the Impact series can go up to 220°C.
Yes, SCANPAN's Classic Induction and Impact series are both suitable for induction cooktops.
To clean your SCANPAN after using it in the oven, wash it with hot soapy water and a soft cloth or nylon brush. Avoid using harsh scourers or abrasive cleaning liquids/pastes. For burnt-on food, you can use a baking soda solution or a mild abrasive like Barkeepers Friend.
