Air Fryer Scrambled Eggs: Is It Possible?

Air fryers are a convenient and healthy way to cook scrambled eggs. They can be cooked at a lower temperature, require less butter, and can even add a slight crispness to your eggs. The cooking time may vary depending on the air fryer model, but typically they are cooked at around 300°F for 9 minutes. You can also add various ingredients to your scrambled eggs, such as milk or cream for a creamier texture, cheese for a cheesy flavour, or vegetables for a more substantial meal.

Air fryer scrambled eggs: recipe and method

Ingredients

• Eggs
• Butter
• Milk or cream
• Salt
• Pepper
• Cheese (optional)
• Vegetables (optional)
• Meat (optional)

Method

Place butter in an oven/air fryer-safe pan and place inside the air fryer. You can skip this step if using a non-stick pan.

Cook at 300°F (150°C) until butter is melted, about 2 minutes.

While the butter is melting, whisk together the eggs and milk or cream, then add salt and pepper to taste. You can also add cheese, vegetables, or meat to the mixture if desired.

Pour the egg mixture into the pan and cook at 300°F (150°C) for 2-3 minutes.

Open the air fryer, push the eggs towards the centre of the pan, and scramble them with a spatula.

Cook for another 2-3 minutes, then add cheese and scramble again if desired.

Finish cooking the eggs to your preferred level of doneness. This should take around 2-8 minutes, depending on your air fryer and how well-done you like your eggs.

Remove from the pan, season to taste, and serve!

Tips

• Whisking the raw eggs for about a minute will make them lighter and fluffier.
• Cooking scrambled eggs in an air fryer on lower heat will help ensure that they are cooked thoroughly without burning.
• If you don't want to use butter, you can heat the pan for a minute and then apply non-stick cooking spray.
• You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 4 months.

Air fryer scrambled eggs: cooking time and temperature

Air fryer scrambled eggs are a quick and easy way to make a tasty breakfast. The cooking time and temperature for air fryer scrambled eggs can vary depending on the number of eggs you are cooking and the model of your air fryer. However, there are some general guidelines you can follow to ensure your eggs turn out perfectly.

First, preheat your air fryer to around 300°F (150°C). You can do this by placing a small amount of butter in your air fryer and cooking it until melted, which should take about 2 minutes. This also serves as a way to grease your air fryer so that the eggs don't stick.

While the butter is melting, crack two eggs into a bowl and add salt and pepper to taste. You can also add milk or cream to make the eggs creamier, or cheese, vegetables, or meat for a more substantial dish. Whisk the eggs until they are well combined.

Once the butter has melted, pour the egg mixture into your air fryer. Cook the eggs for 2 minutes, then use a spatula to stir them and scrape the bottom of the pan. Repeat this process every 2-3 minutes until the eggs are cooked to your desired level of doneness. For soft scrambled eggs, this should take around 9 minutes total. If you like your eggs fully set, you may need to cook them for an additional minute or two.

It's important to note that every air fryer is different, so you may need to adjust the cooking time and temperature slightly to get the best results. Additionally, if you are cooking more than two eggs, you will likely need to increase the cooking time by a few minutes.

With these tips in mind, you can easily make delicious and fluffy scrambled eggs in your air fryer. Enjoy!

Air fryer scrambled eggs: ingredients and seasoning

Air fryer scrambled eggs are a quick, easy, and healthy breakfast option. The air fryer requires little to no oil, making the dish healthier than traditional stovetop scrambled eggs. You can also add a slight crispness to your eggs.

Ingredients

To make scrambled eggs in an air fryer, you will need:

• Eggs
• Butter
• Milk or cream
• Salt
• Pepper

You can also add shredded cheese to your scrambled eggs for extra creaminess and flavour.

Seasoning

You can season your scrambled eggs with salt and pepper to taste. For a spicy kick, add some red pepper flakes, cayenne pepper, or hot sauce. You can also add fresh herbs like cilantro for a pop of colour and a fresh taste.

Tips

• Whisk the raw eggs for about a minute to make them lighter and fluffier.
• If you don't want to use butter, heat the pan of the fryer for a minute and then apply a non-stick cooking spray.
• Cooking times may vary depending on the air fryer model and the number of eggs used, so keep an eye on your eggs towards the end of the cooking process.
• For creamy scrambled eggs, add milk or cream to the eggs before whisking.

Air fryer scrambled eggs: tips and tricks

Air fryer scrambled eggs are a quick, easy, and tasty breakfast option. They are also a healthier alternative to traditional scrambled eggs, as the air fryer requires little to no oil. Here are some tips and tricks to help you make perfect scrambled eggs in your air fryer.

Temperature and Timing

The ideal temperature for cooking scrambled eggs in an air fryer is between 300°F and 350°F. Cooking at a lower temperature is recommended to ensure the eggs are cooked thoroughly without burning. The cooking time will vary depending on the number of eggs and the size of your air fryer, but on average, it takes around 9-15 minutes to cook 2-4 eggs.

Preparation

Before cooking, whisk the raw eggs for about a minute to incorporate air, making them lighter and fluffier. You can also add a small amount of milk or cream to the eggs for a creamier texture. If you want to add cheese, vegetables, or meat, mix them into the egg mixture before pouring it into the air fryer.

Cooking Process

Place a small amount of butter or non-stick cooking spray in an oven-safe dish or silicone liner inside the air fryer. Set the temperature to 300°F and cook the butter for about 2 minutes until melted. Then, pour the egg mixture into the dish and cook for 2-3 minutes. Open the air fryer, scramble the eggs with a spatula and push them towards the centre of the pan. Close the air fryer and cook for another 2-3 minutes. Repeat this process until the eggs are cooked to your desired level of doneness.

Customisation

Air fryer scrambled eggs can be customised to your taste preferences and dietary needs. You can add various ingredients to the eggs, such as cheese, vegetables, meat, or spices. For a vegetarian or keto option, omit the cheese and use ghee butter instead. To make it paleo or Whole30-friendly, use vegan butter or olive oil instead of dairy butter.

Storage

Air fryer scrambled eggs can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 4 months. Reheat them in the microwave or air fryer before serving.

Air fryer scrambled eggs: storage and reheating

Storing Air Fryer Scrambled Eggs

If you have leftover scrambled eggs, you can store them in an airtight container in the refrigerator for up to four days. Make sure to place them in the body of the fridge, rather than on the door shelves, to prevent them from spoiling faster.

Reheating Air Fryer Scrambled Eggs

When reheating scrambled eggs, it's important to ensure they reach a safe temperature of 165°F to prevent food poisoning. There are several ways to reheat your air fryer scrambled eggs:

• In the microwave: Place the eggs in a microwave-safe bowl and cover loosely with plastic wrap. Microwave for 15-20 seconds, then remove and discard any liquid that has separated. Continue heating in 15-20 second intervals, stirring with a fork in between, until the eggs are hot throughout.
• On the stovetop: Warm a frying pan over medium-high heat and add a small amount of oil or butter. Once the butter has melted or the oil is hot, add the scrambled eggs and stir frequently. Remove any liquid that leaks from the eggs and continue cooking until the eggs reach 165°F. Transfer to a plate and serve immediately.

Note: When reheating scrambled eggs, it's normal for some liquid to separate. Simply drain this off before serving.

Frequently asked questions