Air Fryer Hack: Shredded Hash Browns Perfection

can you put shredded hash browns in air fryer

Hash browns are a breakfast staple, but getting that perfect crispy texture can be a challenge. Enter the air fryer—a handy kitchen appliance that can cook up a batch of crispy, golden hash browns with minimal effort. Whether you're using frozen shredded hash browns or making them from scratch, the air fryer is the secret to achieving that perfect crunch.

Frozen hash browns are a convenient option, as they can go straight from the freezer to the air fryer. Simply spread them in a single layer in the air fryer basket, spritz with oil, and season to taste. Within minutes, you'll have delicious, crispy hash browns ready to be devoured.

If you're feeling adventurous and want to make hash browns from scratch, it's just as easy! Start by shredding your potatoes and removing excess moisture by soaking and squeezing them dry. Then, season with your favourite spices and a light coating of oil, and pop them into the air fryer. In less than 20 minutes, you'll have freshly made, crispy hash browns that rival any restaurant or fast-food version.

So, whether you're a frozen hash brown enthusiast or prefer the homemade variety, the air fryer is the ultimate tool for achieving that perfect crispy texture. Say goodbye to soggy, greasy hash browns and hello to a delicious breakfast side that's sure to impress!

Characteristics Values
Temperature 350-400°F
Time 10-23 minutes
Oil Avocado, canola, olive, vegetable
Seasonings Cayenne, garlic powder, onion powder, paprika, salt, black pepper
Type of potato Russet, sweet
Potato preparation Frozen, shredded

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How to cook shredded hash browns in an air fryer

Ingredients:

  • Frozen shredded hash browns
  • Olive oil or cooking oil spray
  • Salt
  • Black pepper
  • Garlic powder

Optional:

  • Parchment liner
  • Onion powder
  • Paprika
  • Diced onions

Utensils:

  • Air fryer
  • Silicone liner (optional)
  • EVO Oil Sprayer (optional)
  • Spatula

Method:

  • Preheat your air fryer to 350–370 °F.
  • Spread the hash browns in a single layer in the air fryer basket or tray.
  • Spray the hash browns with cooking oil and sprinkle with garlic powder, salt, and pepper to taste.
  • Air fry for 10–23 minutes. Flip the hash browns and spritz them with a little more oil after about 18 minutes of cooking.

Tips:

  • Use frozen shredded hash browns for best results.
  • Do not overcrowd the air fryer.
  • Flip the hash browns with 5 minutes left to ensure even cooking.
  • Use any brand of frozen shredded hash browns.

Serving suggestions:

  • Air fryer bacon
  • Sweet cream pancakes
  • Air fryer eggs
  • Sausage

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Tips for cooking shredded hash browns in an air fryer

Pre-Cooking

Before you start cooking, there are a few things to keep in mind. Firstly, it is recommended to use frozen shredded hash browns for the best results. If you are shredding fresh potatoes yourself, it is important to remove as much moisture as possible by drying them with paper towels or a clean kitchen towel. This is because excess moisture can prevent the hash browns from becoming crispy.

Cooking

When it comes to cooking, the first step is to preheat your air fryer. The ideal temperature seems to be around 350-380°F (175-190°C), but this may vary depending on your air fryer model.

Once your air fryer is preheated, it's time to prepare the hash browns. Spread the frozen hash browns in a single layer at the bottom of the air fryer basket, ensuring they don't overlap. This is important because overcrowding can lead to sogginess and uneven cooking.

At this point, you can also add seasonings to taste. A simple combination of salt and pepper works well, but you can also experiment with garlic powder, onion powder, paprika, cayenne, or dried herbs.

After arranging the hash browns and adding your desired seasonings, it's time to cook them. The cooking time will vary depending on your air fryer and the desired level of crispiness, but it usually falls between 8 and 23 minutes. It is recommended to shake or flip the hash browns halfway through the cooking process to ensure even browning and to prevent sticking.

Post-Cooking

Finally, once your hash browns are crispy and golden brown, remove them from the air fryer and serve immediately. They are best enjoyed hot and fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days.

Recipe Variations

  • Cheesy Hash Browns: Sprinkle shredded cheddar cheese over the hash browns during the last few minutes of cooking.
  • Loaded Hash Browns: Top the cooked hash browns with crispy bacon bits, diced onions, sliced green onions, and a dollop of sour cream.
  • Southwestern Hash Browns: Season the hash browns with taco seasoning before cooking, and serve with salsa, diced avocado, sour cream, and cilantro.
  • Garlic Parmesan Hash Browns: Toss the cooked hash browns with minced garlic, grated Parmesan cheese, and chopped fresh parsley.
  • Spicy Hash Browns: Add a sprinkle of cayenne pepper or chili powder before cooking, and serve with a side of hot sauce.
  • Herb-Infused Hash Browns: Mix chopped fresh herbs like rosemary, thyme, or parsley with the shredded potatoes before cooking.
  • Sweet Potato Hash Browns: Use shredded sweet potatoes instead of regular potatoes, and season with cinnamon, nutmeg, and a pinch of brown sugar.
  • Greek-Inspired Hash Browns: Toss the cooked hash browns with crumbled feta cheese, sliced Kalamata olives, diced tomatoes, and chopped fresh oregano.

Feel free to get creative and experiment with different ingredients and seasonings to find your perfect shredded hash brown recipe!

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How to make shredded hash browns from scratch

Ingredients:

  • 3 medium potatoes, shredded
  • ½ tsp. cayenne (optional)
  • Salt
  • Black pepper
  • Butter or bacon grease
  • Cooking oil

Method:

  • Peel the potatoes and shred them using a box grater.
  • Remove the excess starch by rinsing the shreds under cold running water until the water runs clear.
  • Dry the potatoes thoroughly using paper towels or a cheesecloth.
  • Preheat the air fryer to 350°F (175°C) for 5 minutes. Brush the basket with oil.
  • Toss the dried shredded potatoes with oil, salt, pepper, and cayenne (if using). You can also add other herbs or spices at this stage.
  • Place the seasoned potatoes in the air fryer basket and air fry at 350°F (175°C) for about 5 minutes.
  • Flip the potatoes, lightly brush with oil, and air fry for a further 2-3 minutes, or until they reach your desired level of browning.
  • Serve immediately.

Tips:

  • For the crispiest hash browns, use starchy potatoes such as Russets. Avoid waxy potatoes like red or Yukon gold potatoes.
  • To remove excess moisture from the potatoes, you can also use a potato ricer or a salad spinner.
  • If you don't have an air fryer, you can cook the hash browns in a non-stick pan on the stovetop. Heat a mixture of oil and butter in the pan, add the potatoes, and follow the same cooking instructions.
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What to serve with shredded hash browns

Shredded hash browns are a versatile breakfast side dish that can be served with a variety of other foods. Here are some ideas for what to serve with shredded hash browns:

Breakfast Meats

Bacon and sausage are classic breakfast meats that pair well with hash browns. You could also try ham, turkey, or even crispy fried spam.

Eggs

Scrambled, fried, or boiled, eggs are a traditional breakfast food that goes well with hash browns. Try them with a side of avocado toast or some fresh fruit.

Pancakes

Sweet cream pancakes are a delicious complement to the savoury hash browns. If you're feeling extra indulgent, add some chocolate chips or blueberries to your pancakes.

Casseroles

Hash browns can be used as an ingredient in casseroles, or served as a side dish. Try a cheesy hash brown casserole or a hearty breakfast casserole with eggs, meat, and veggies.

Soups

Hash browns can be added to soups for a heartier meal. Try a corn chowder or a potato soup, or get creative and experiment with other ingredients.

Dips and Spreads

Try dipping your hash browns in ketchup or vegan sour cream. For a more indulgent option, make a cheesy bacon-ranch dip.

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How to store and reheat shredded hash browns

Storing shredded hash browns:

  • Allow the hash browns to cool completely before storing.
  • Place the hash browns in an airtight container or zip-lock bag, ensuring the container is sealed tightly.
  • Store the container in the refrigerator.
  • Consume the hash browns within four days, or freeze them for up to four months. To freeze, wrap the hash browns in aluminium foil or plastic wrap before placing them in an airtight container or bag.

Reheating shredded hash browns:

  • Re-fry the hash browns in a skillet on medium heat with a small amount of oil or butter for 3-5 minutes, stirring occasionally.
  • Place the hash browns on a baking sheet and reheat in the oven at 350°F for 10-15 minutes.
  • Reheat in the microwave for 30 seconds to one minute, stirring halfway through.
  • For an air fryer, reheat at 350°F or 370°F for 3-5 minutes.

Frequently asked questions

Yes, you can use fresh potatoes to make shredded hash browns in the air fryer. Peel and shred the potatoes using a grater or food processor, then follow the cooking instructions for frozen hash browns.

The cooking time for frozen hash browns in the air fryer typically ranges from 8 to 23 minutes at temperatures between 350°F and 400°F, depending on the desired crispiness level and the brand of hash browns.

Yes, you can season the hash browns with salt, pepper, and other desired seasonings before cooking. This allows the flavors to infuse into the potatoes as they cook.

Air fryer hash browns are generally healthier than traditional fried hash browns since they require less oil for cooking. Air frying also helps to reduce the amount of fat and calories in the dish.

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