Ella Walter
Wilton cake pans are oven-safe and come in a variety of sizes, shapes, and materials. They have been used by bakers since 1929 and are a trusted brand for baking cakes, with their pans being made from premium aluminum for even heating and deeper sides for higher cakes. Before placing a Wilton cake pan in the oven, it is important to prepare the pan with parchment paper, a silicone baking mat, or vegetable pan spray. Wilton also recommends using their Cake Release pan coating with a pastry brush. For even browning, the cake should be baked on the top rack of the oven.
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What You'll Learn
Preparing a Wilton cake pan
Choose the Right Wilton Cake Pan
Wilton offers a wide variety of cake pans in different sizes, shapes, and materials. Select a pan that suits your specific baking needs and the type of cake you want to make. Consider the size, shape, and material that will work best for your recipe.
Preheat Your Oven
Before you start preparing the cake pan, preheat your oven according to the recipe or cake mix instructions. This ensures that your oven is at the right temperature when you are ready to bake.
Prepare the Inside of the Pan
The next step is to prepare the inside of the Wilton cake pan to prevent your cake from sticking. You can use several methods for this:
- Parchment Paper: Line the pan with parchment paper. This creates a barrier between the batter and the pan, making it easier to remove the cake after baking.
- Silicone Baking Mat: If you have a silicone Wilton cake pan, you can use a silicone baking mat. Silicone is naturally non-stick, but it's important to place the silicone pan on a metal cookie sheet for stability and easier handling.
- Non-Stick Spray: You can use a non-stick spray like Wilton Cake Release™ to coat the inside of the pan. This prevents the batter from sticking and makes cleanup easier.
- Butter and Flour: Some recipes may call for butter and flour. To do this, use your fingers to rub softened butter into all corners and crevices of the pan, then sprinkle flour over the butter and tap and rotate the pan to distribute it evenly.
Fill the Pan with Batter
Once your pan is prepared, it's time to fill it with batter. Pour the batter into the pan, leaving about two-thirds of the pan empty to allow the cake to rise. Tap the pan on the counter to settle the batter into any creases.
Bake and Cool
Follow the baking instructions from your recipe or cake mix. After removing the cake from the oven, let it cool in the pan for about 15 minutes before removing it. This helps the cake set and makes it easier to handle.
By following these steps, you'll be well on your way to preparing a Wilton cake pan like a pro. Remember to refer to your specific Wilton cake pan instructions and your recipe for any additional tips or variations. Happy baking!
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Oven temperature and rack placement
When preparing to bake a cake, it is important to consider the oven temperature and rack placement. Most recipes will provide instructions on the ideal oven temperature and whether to place the rack on the top or bottom of the oven. However, there are some additional considerations when using Wilton cake pans.
Firstly, it is important to note that the oven temperature may need to be adjusted depending on the shape and material of the Wilton cake pan. For example, some bakers have suggested that the oven temperature should be lowered when using Wilton's character pans, such as the Topsy Turvy pan or the Teddy Bear with Blocks pan, as the thinness of the aluminum and the irregular shapes can cause spots to cook too quickly.
Additionally, the type of cake you are baking may influence your oven temperature decision. For instance, if you are aiming for a denser cake, you might consider using a doctored-up version of a cake mix or placing your pan on a lower rack in the oven to achieve the desired result.
The rack placement can also be influenced by the depth of the pan. For instance, a deeper pan like the helmet pan or the ball pan might be placed on a lower rack to ensure even cooking.
It is also worth mentioning that the rack placement can impact the browning of your cake. For even browning, it is recommended to bake Wilton cakes on the top rack of the oven. However, silicone pans, in general, tend to result in less browning around the edges due to their poor heat conduction.
Lastly, when using a Wilton silicone cake pan, it is advisable to place it on a metal cookie sheet for stability and ease of movement. This can further influence your rack placement decision, as you will need to ensure there is sufficient space in the oven for both the pan and the cookie sheet.
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Using a silicone Wilton cake pan
First, not all silicone is oven-safe. Be sure to check the use and care instructions of your specific silicone Wilton cake pan to ensure that it is safe to use in the oven. Some silicone molds are only heat-safe up to a certain temperature, and some are not meant to be used in the oven at all.
Second, silicone doesn't retain heat like other materials such as stainless steel or aluminum, so your cake may take a few extra minutes to bake. To ensure even baking, place your silicone Wilton cake mold on a cookie tray before putting it in the oven. This gives your silicone mold a flat surface to rest on and promotes even baking.
Third, to prevent your cake from sticking to the pan, it is recommended to grease your silicone Wilton cake pan with non-stick spray or line it with parchment paper before baking. Some recipes might also instruct you to butter and flour your pan. To do this, use your fingers to rub softened butter into all the corners and crevices of the pan, then sprinkle the pan with flour and tap and rotate it to evenly distribute the flour.
Finally, when removing your cake from the silicone Wilton cake pan, it's important to let it cool first. Leave the cake in the pan for about 10 to 15 minutes, which will allow it to gradually release from the pan and prevent tears and breaks. Once it has cooled, place a cooling rack or plate over the cake pan and flip it over. If your cake is still stuck, let it cool for a few more minutes or run a paring knife around the edge to release it gently.
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Using a shaped Wilton cake pan
Shaped Wilton cake pans can be used to bake cakes with unique and fun designs. The pans come with instructions on how to decorate and what tips to use, as well as what order to decorate in. For example, a Wilton puppy cake with a heart design.
Before baking with a shaped Wilton cake pan, it is important to prepare the pan to ensure the cake does not stick. You can grease the pan with non-stick spray or Bake Easy! Non-stick Spray, which is tasteless and will not affect the outcome of your cake. Some recipes might instruct you to butter the pan and then sprinkle with flour. Tap and rotate the pan to evenly distribute the flour on all inner surfaces. You can also use parchment paper to prevent the batter from sticking to the pan.
When using a shaped Wilton cake pan, it is important to consider the oven temperature and placement of the pan. Some bakers suggest lowering the oven temperature when using shaped pans to prevent over-baking in spots. The placement of the pan in the oven will depend on its shape and depth. For example, a deep pan like a helmet pan may need to be placed on a lower rack.
After baking, allow the cake to cool before removing it from the pan. This will help prevent the cake from sticking to the pan and make it easier to handle.
Overall, using a shaped Wilton cake pan can be a fun and creative way to bake and decorate cakes, but it may require some adjustments to your baking process to ensure the best results.
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Removing a cake from a Wilton cake pan
Firstly, it's important to let your cake cool in the pan. This is true for all cake pans, including Wilton pans. The cake should sit in the pan for about 10 to 15 minutes before removing it. This allows the cake to gradually release from the pan as it cools, preventing tears and breaks. If you're in a hurry, you can speed up the cooling process by putting the cake pan in the fridge for 10 to 15 minutes after it's cooled outside the oven.
Once the cake has cooled, place a cooling rack or a plate over the cake pan and flip it over so that the rack or plate is on the bottom and the cake pan is on top. Carefully remove the pan, and your cake should be released. If your cake is still stuck, you can try letting it cool for a few more minutes or running a knife or spatula around the edge to help release it.
To prevent your cake from sticking to the pan in the first place, there are several things you can do. One method is to grease the pan with non-stick spray or vegetable pan spray and then line it with parchment paper. You can also use butter instead of spray, making sure to get into all the corners and crevices of the pan. Then, sprinkle the pan with flour and tap and rotate it to evenly distribute the flour on all inner surfaces. For chocolate cakes, you can use cocoa powder instead of flour.
If your cake is still stuck after trying these methods, you can try a more forceful approach. Invert a large plate on top of the cake pan and hold it firmly in place. Then, flip it over so that the plate is on the bottom and tap and gently shake the pan to release the cake. Alternatively, you can wrap a warm, damp dishcloth around the bottom of the pan and let it sit for about 15 minutes before removing the cake.
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Frequently asked questions
Yes, Wilton cake pans can be put in the oven.
You can prepare your Wilton cake pan by lining it with parchment paper or a silicone baking mat. Alternatively, you can use vegetable pan spray or Wilton Cake Release™ pan coating on the inside of the pan.
It is recommended to preheat your oven according to your recipe or cake mix instructions. However, some sources suggest lowering the temperature when using Wilton character pans to prevent overcooking in spots.
The baking time will depend on your recipe. As a reference, one source mentions baking their chocolate cake in a Wilton pan for 35 to 40 minutes.
It is recommended to fill your Wilton cake pan no more than 2/3 full to allow room for the cake to rise. Additionally, placing a cookie sheet on the rack below the pan can catch any spillage and make cleaning easier. For silicone Wilton pans, it is suggested to place them on a metal cookie sheet for stability and easier handling.
