Reheating Biscuits: Air Fryer Magic In Minutes

There are many ways to reheat biscuits, including in the oven, microwave, pan, toaster oven, and air fryer. Using an air fryer to reheat biscuits is a quick and convenient method that brings back their warm, crispy texture without drying them out. This technique ensures that biscuits are heated evenly and maintain their delicious taste. It is also a time-efficient method, as it takes less time than firing up the oven and achieves uniform heating.

Preheat the air fryer to 320–350° F (160–175° C)

Preheating your air fryer is an essential step in the process of reheating biscuits. It ensures that your biscuits receive uniform heat and helps them heat up faster. The ideal temperature range for preheating is 320–350° F (160–175° C), and you should heat the air fryer for around 2-3 minutes.

It is important to note that extensive heating can be dangerous, and air fryers should not be preheated for too long. Once the desired temperature is reached, you can proceed to the next steps of reheating your biscuits.

When reheating biscuits in an air fryer, it is recommended to brush them with butter or oil for added flavour and moisture. This step also helps to achieve a beautiful golden brown colour on the biscuits. Additionally, wrapping the biscuits in aluminium foil can help retain moisture and prevent them from drying out.

The preheating temperature range of 320–350° F (160–175° C) is suitable for various types of biscuits, including frozen, leftover, and those with fillings. However, it is important to monitor the biscuits closely during the reheating process to prevent overcooking.

By following these instructions, you can enjoy warm, crispy, and tender biscuits that taste fresh and flaky, just like they were freshly baked.

Glaze the biscuits with butter or oil

Glazing your biscuits with butter or oil is an important step in the reheating process, as it helps to achieve the desired golden brown colour and crispy finish. It also ensures that your biscuits will be moist and flaky.

To glaze your biscuits with butter, start by melting a small amount of butter. You can do this by heating it in the microwave or on the stovetop. Once melted, use a pastry brush or basting brush to lightly coat the tops of your biscuits with the melted butter. You can also use oil spray to achieve a similar effect. This step should be done after preheating your air fryer and preparing your biscuits, but before placing them in the air fryer basket.

If you are using frozen biscuits, it is important to let them thaw first. You can then follow the same steps for glazing with butter or oil.

In addition to glazing the biscuits, you may also choose to coat them with a sweet glaze, such as honey or icing, to add extra flavour. This can be done by combining ingredients such as sugar, melted butter, honey, and egg white in a mixing bowl and brushing the glaze onto the biscuits before baking.

By taking the time to properly glaze your biscuits, you will be rewarded with delicious, crispy, and golden brown biscuits that are sure to impress.

Place biscuits in the air fryer basket in a single layer

To reheat biscuits in an air fryer, it is important to place them in the air fryer basket in a single layer. This ensures that hot air can circulate around each biscuit, heating them evenly and preventing overcrowding. Depending on the size of your air fryer basket, you may need to reheat your biscuits in batches.

When arranging the biscuits in the basket, leave some space between each one. This allows the hot air to circulate effectively and ensures that the biscuits are not overcrowded. It is important to note that the biscuits should not touch each other or the sides of the basket.

If you are reheating a large batch of biscuits, you may need to cut them in half before placing them in the air fryer basket. This will help ensure that they fit in a single layer and that the heat can reach all parts of the biscuits.

Additionally, if your biscuits are frozen, it is recommended to thaw them first to achieve the best results. Frozen biscuits may take longer to reheat and may require a slightly different approach.

By following these steps and ensuring that the biscuits are placed in a single layer in the air fryer basket with proper spacing, you can effectively reheat your biscuits and enjoy them warm and crispy.

Reheat for 2–5 minutes

Yes, you can reheat biscuits in an air fryer. This method is perfect for bringing stale biscuits back to life and only takes 2-5 minutes.

To start, preheat your air fryer to 325°F (162°C). While it's heating up, prepare your biscuits by placing them on a piece of foil or parchment paper. Make sure they're not overlapping and leave some space around each biscuit to ensure even heating.

Once the air fryer is ready, place the biscuits inside and set the timer for 2-5 minutes. The exact time will depend on the type and size of your biscuits, as well as your personal preference for warmth and crispness. For softer biscuits, aim for the lower end of the range, and for crispier biscuits, go for a longer heating time.

Keep a close eye on your biscuits during the reheating process. Air fryers can vary in terms of power and efficiency, so your biscuits could be ready in even less time, especially if they're on the smaller side or if you're using a particularly powerful air fryer.

When the timer goes off, use tongs or oven mitts to remove the biscuits from the air fryer. Be careful, as the air fryer basket or tray will be hot. Enjoy your freshly warmed biscuits!

Serve with toppings

There are many ways to serve your biscuits once they are done reheating in the air fryer. You can serve them with toppings such as butter, jam, honey, or any of your favourite toppings. You can also coat them with cream or glaze them with butter and wrap them in aluminium foil.

If you prefer your biscuits to be softer, you can wrap them in aluminium foil before reheating them in the air fryer. You can also spritz the biscuits with a little water and wrap the foil around and over the top of the biscuits to seal them. This will give you softer, more tender biscuits.

You can also add odd variations to your biscuits, like herbs, cheese, and sea salt.

Frequently asked questions