Reheating Curry: Air Fryer Magic

Air fryers are a convenient kitchen appliance for reheating leftovers, including curry. They are similar to mini convection ovens and can reheat food without making it soggy, as a microwave might. However, air fryers may struggle with reheating liquid-based foods like curry, so it is recommended to use a microwave or non-stick frying pan instead.

Reheating curry in an air fryer vs. a microwave

Reheating curry in an air fryer versus a microwave depends on the type of curry and your personal preferences. Here are some things to consider when deciding between the two appliances:

Reheating Curry in an Air Fryer:

Air fryers use hot air circulation to cook and reheat food, resulting in a crispy exterior and evenly cooked interior. When reheating curry in an air fryer, consider the following:

• Air fryers are ideal for reheating dishes that benefit from a crispy texture. However, they may not be the best choice for dishes with a high liquid content, as the liquid can prevent proper air circulation and affect cooking performance.
• To reheat liquidy dishes in an air fryer, consider using aluminium pans or grill drip pans instead of glass bowls. This will allow the hot air to circulate more effectively and prevent spillage.
• Air fryers offer a wide range of cooking options and can be used for frying, grilling, baking, and roasting. They are a healthier alternative to deep frying as they require less oil.
• Air fryers typically consume more power than microwaves due to their heating elements and fans.

Reheating Curry in a Microwave:

Microwaves use microwave radiation to heat and cook food, making them quick and convenient for reheating. When reheating curry in a microwave, consider the following:

• Microwaves are excellent for quickly reheating leftovers, especially those with a high liquid content. They are less likely to cause spillage or affect the consistency of the dish.
• Microwaves are generally more energy-efficient than air fryers, making them a more cost-effective option for reheating.
• While microwaves may not produce the same level of crispiness as air fryers, they are versatile and can handle a variety of foods.
• Microwaves are ideal for reheating dishes that do not require a crispy texture, such as rice, naan, and other bread items.

Both air fryers and microwaves can be used for reheating curry, but the best option depends on the type of curry and your desired outcome. If you prefer a crispy texture and don't mind using additional cookware, an air fryer may be a good choice. On the other hand, if you're looking for a quick and convenient way to reheat your curry without affecting its consistency, a microwave might be the better option. Ultimately, the decision between reheating curry in an air fryer versus a microwave comes down to your personal preferences and the specific requirements of the dish you are reheating.

Best containers for reheating curry in an air fryer

Yes, you can reheat curry in an air fryer. It is super simple and far superior to reheating in the microwave. Leftovers reheated in an air fryer retain their texture and do not get soggy. However, it is important to use a lower temperature to prevent your food from scorching and drying.

When reheating curry in an air fryer, it is best to use a container that can withstand high temperatures and has a capacity suitable for the amount of curry you are reheating. Here are some of the best containers for reheating curry in an air fryer:

Aluminum Pans or Grill Drip Pans:

Using aluminum pans or grill drip pans is a great option for reheating curry in an air fryer. They are disposable and can be easily found in stores or online. These pans are designed to withstand high temperatures and are ideal for reheating liquid or semi-liquid foods. They prevent the curry from sticking to the air fryer basket and make cleanup easier.

Casserole Dish with Aluminum Foil:

If you prefer a more reusable option, you can use a small casserole dish covered with aluminum foil. This method allows you to reheat your curry at a lower temperature setting, ensuring even heating. However, make sure to cover the dish tightly with foil to prevent curry from spilling over.

Glass Air Fryer Bowl:

A glass air fryer bowl can also be used to reheat curry. However, some users have reported that it doesn't heat the food as effectively as other containers. It is important to note that using glass in an air fryer may require adjustments in timing and temperature to achieve the desired results.

Cake Barrel:

If you plan to make saucy curries in your air fryer, investing in a cake barrel with a handle is a good idea. The cake barrel should fit comfortably inside your air fryer basket, allowing you to make curries without worrying about spills. Remember to use a tea towel when handling the hot handle.

Air Fryer Basket:

In some cases, you can also put the curry directly into the air fryer basket without any additional containers. This method works well, but it is important to ensure that your curry is not too liquidy, as it may drip through the basket.

Temperature and timing for reheating curry in an air fryer

Reheating curry in an air fryer is a straightforward process. It is worth noting that, as a general rule, you should lower the temperature by 25 degrees compared to what you would use in an oven.

Firstly, preheat your air fryer for 5 minutes at 400°F/204°C. You can skip this step if you prefer, but your cook time may be 4-5 minutes longer.

Next, place the curry in the air fryer basket. It is important not to overfill the basket, as this will hinder the cooking process. If you are reheating a large amount of curry, cook it in batches.

Then, set the temperature to 350°F/175°C and cook for 3-5 minutes, or until the curry reaches a safe internal temperature of 165°F/73.8°C. You can use a meat thermometer to check this.

If you want to add some extra crispness to your curry, you can add a spritz of oil spray. However, this is optional, and you may prefer to skip it.

Finally, it is important to note that you should not reheat the curry again after this. It is best to only reheat as much as you will finish, as foods are not good when reheated multiple times.

How to prevent curry from drying out in an air fryer

Yes, you can reheat curry in an air fryer. However, to prevent your curry from drying out, there are a few things to keep in mind. Firstly, it is important to use a lower temperature than you would typically use for cooking. This is because foods tend to dry out quickly in an air fryer.

• Use a cake barrel insert: This is key to making saucy recipes in the air fryer. Choose a cake barrel with a handle that fits your air fryer. Make sure to measure the inside diameter of your air fryer basket to get the right size.
• Avoid overcrowding the air fryer: This is important to ensure even cooking. If the basket is too full, the hot air will not circulate properly, resulting in undercooked or unevenly cooked food. Cook in small batches and shake the basket occasionally to enhance the air frying process.
• Use parchment paper: Parchment paper can help prevent the curry from sticking to the air fryer and extend its life. However, be cautious as it can float into the heating element and catch fire. Ensure that the paper is properly placed in the basket and that the food is heavy enough to keep it in place.
• Use aluminium foil: Place a single layer of aluminium foil at the bottom of the basket, leaving some space around the edge. Avoid wrapping it around the basket as this will obstruct airflow and result in uneven cooking. Alternatively, you can wrap your food in foil and place it in the air fryer.
• Reheat at a lower temperature: When reheating food in an air fryer, use a lower temperature to prevent it from scorching and drying out.

By following these tips, you can enjoy delicious, moist curry without worrying about it drying out in the air fryer.

Reheating curry with meat in an air fryer

Step 1: Prepare the Air Fryer

Firstly, ensure your air fryer is clean and ready to use. Set the temperature to between 350°F and 400°F (175°C-204°C). Preheat the air fryer for around 4 to 5 minutes. Do not preheat with parchment paper in the basket, as it may catch fire.

Step 2: Prepare the Curry

Take your curry out of the fridge and let it sit at room temperature for about 15 minutes. This will help the meat cook more evenly and prevent it from drying out.

Step 3: Place the Curry in the Air Fryer

Place the curry inside the air fryer basket, ensuring it is in a single layer with space around each piece. Do not overcrowd the basket, as the hot air needs to circulate freely. If your curry has a lot of sauce, heat it up in an ovenproof bowl or use air fryer-safe parchment paper.

Step 4: Reheat the Curry

Reheat the curry for 3 to 5 minutes at the set temperature. Keep a close watch on it to prevent overcooking or burning. If your curry has sauce, you may need to stir it or shake the basket during the process to ensure even heating.

Step 5: Check the Temperature and Doneness

Use an instant-read meat thermometer to check the internal temperature of the meat. The recommended safe internal temperature for reheated foods is 165°F or 73.8°C. If your curry has not reached this temperature, continue cooking in 1- to 2-minute intervals until it does.

Step 6: Add Final Touches (Optional)

If you have any sauces or cheese to add, do so during the last minute of cooking. You can also spritz the curry with a little oil before cooking to help it get crispy again, but this is optional.

And that's it! You now have a perfectly reheated curry with meat, crispy and delicious, just like freshly cooked. Enjoy your meal!

Frequently asked questions