Reheating Samosas: Air Fryer Magic

Samosas are a delicious Indian snack, but what's the best way to reheat them? Well, you're in luck because an air fryer is one of the best ways to reheat samosas! Not only is it healthier than deep frying, but it also helps you avoid the splattery mess of oil that comes with it. It's also faster and more convenient than using an oven.

Reheating frozen vs. refrigerated samosas

Reheating frozen samosas in an air fryer:

To reheat frozen samosas in an air fryer, first, make sure to keep the samosas frozen until you are ready to cook them. Preheat your air fryer to 380 degrees Fahrenheit for 5 minutes. Then, place the frozen samosas in the air fryer basket, ensuring they are spread out evenly and in a single layer. Close the air fryer and fry for 11 minutes. Halfway through, open the lid and turn the samosas over. Close the lid and continue cooking. When the time is up, check the samosas and increase the temperature to 400 degrees Fahrenheit for an additional 2 minutes if they are not crispy enough. Serve with your favourite dipping sauce.

Reheating refrigerated samosas in an air fryer:

To reheat refrigerated samosas in an air fryer, set the air fryer to 350 degrees Fahrenheit. Place the refrigerated samosas in the air fryer basket and heat for 3 minutes. Alternatively, you can reheat refrigerated samosas without defrosting them first by placing them in the air fryer for 5 minutes.

How long to reheat samosas for

Reheating samosas in an air fryer is a great way to restore their crispiness. The length of time it takes to reheat samosas in an air fryer depends on several factors, including the size and density of the samosas, the temperature of the air fryer, and whether the samosas are frozen or not.

For room-temperature samosas, preheat the air fryer to 350°F (180°C) and cook the samosas for 3-5 minutes. Check the samosas at the 5-minute mark to prevent overcooking and adjust the timing based on their size. If you are reheating frozen samosas, increase the cooking time to 8-10 minutes, flipping them halfway through.

If you want to add some extra crispiness to your samosas, you can lightly brush or spray them with oil before placing them in the air fryer. However, this step is not necessary, as the air fryer will still produce crispy results without added oil.

It is important to note that air fryers can vary, so the first time you reheat samosas in your air fryer, monitor and check on them 2 minutes before the suggested cooking time elapses. Adjust the recipe as needed for future reheating.

How to prevent samosas from sticking to the air fryer

Yes, you can reheat samosas in an air fryer. To do so, preheat your air fryer to 350–380°F (180–200°C). Place the samosas directly into the air fryer basket in a single layer, leaving some space between them. You can lightly spray the samosas with oil for extra crispiness, but this is optional. Reheat for 3–11 minutes, checking regularly until golden brown. Once cooked, allow the samosas to rest for 1–2 minutes before serving.

To prevent samosas from sticking to the air fryer, follow these tips:

• Use parchment paper: Line the basket of your air fryer with a piece of perforated parchment paper or parchment paper designed for air fryers. This will allow for proper air circulation while also creating a non-stick surface.
• Don't overcrowd the basket: Arrange the samosas in a single layer, leaving some space between them. Overcrowding can lead to uneven cooking and less crispiness. It can also cause the samosas to stick to the basket.
• Lightly coat with oil: Before placing the samosas in the air fryer, lightly spray or brush them with a thin layer of oil. This will help to create a crispy exterior and prevent sticking.
• Preheat the air fryer: Always preheat your air fryer for a few minutes before adding the samosas. This ensures that they start cooking immediately and helps to prevent sticking.
• Flip halfway through: For even cooking and to prevent sticking, flip the samosas over halfway through the reheating process.
• Don't overfill the samosas: If you are making your own samosas, be sure not to overfill the wrappers. This can cause them to split open during cooking, which may lead to sticking.

How to stop samosas from going soggy

Yes, you can reheat samosas in an air fryer. This method is highly recommended to restore the crispiness of the samosas.

• Preheat your air fryer: Before placing the samosas in the air fryer, make sure it is preheated to the desired temperature. This helps ensure even cooking and prevents sogginess.
• Don't overcrowd the air fryer basket: Place the samosas in a single layer, leaving some space between them. This allows hot air to circulate properly, ensuring even cooking and crispiness. If needed, cook the samosas in multiple batches.
• Flip the samosas halfway through: For even heating and to prevent sogginess, it is recommended to flip the samosas halfway through the cooking process. This ensures that both sides of the samosas get direct exposure to the hot air.
• Avoid overcooking: Keep a close eye on the samosas while they are in the air fryer. Check on them regularly to ensure they don't overcook or burn. Adjust the cooking time as needed for subsequent batches.
• Use a baking sheet or aluminum foil: Placing the samosas on a baking sheet or aluminum foil can help prevent sticking and promote even cooking. If using aluminum foil, poke a few holes to allow air circulation.
• Lightly spray with oil: Although not necessary, some people prefer to lightly spray the samosas with oil before placing them in the air fryer. This can help enhance the crispiness of the pastry.

By following these tips, you can enjoy crispy and delicious reheated samosas from your air fryer without worrying about sogginess.

What temperature to reheat samosas at

Reheating samosas in an air fryer is a great way to restore their crispy texture and ensure a hot and flavourful interior. To do this successfully, there are a few key steps to follow. Firstly, it is recommended to preheat your air fryer to 350°F (175°C). This temperature setting is crucial for achieving the desired crispiness without overcooking the exterior.

Once your air fryer has preheated, it's time to arrange the samosas. Place them in a single layer inside the air fryer basket, leaving a little space between each one. This spacing is important to allow hot air to circulate, ensuring even cooking. If you have a large batch of samosas, you may need to reheat them in multiple batches to avoid overcrowding.

Now, for the cooking time. For room-temperature or refrigerated samosas, set the timer for 3-5 minutes at 350°F (175°C). If your samosas are frozen, increase the cooking time to 8-10 minutes. Remember to flip the samosas halfway through the cooking process for even cooking and browning.

At the 5-minute mark, keep an eye on your samosas to prevent overcooking. The exact timing will depend on the size of your samosas and the model of your air fryer, so adjustments may be necessary. If you want your samosas to be extra crispy, you can increase the temperature to 400°F for the last 2 minutes of cooking.

Finally, remove the samosas from the air fryer and let them cool for a minute before serving. This will ensure that you don't burn your mouth and that the samosas have a chance to cool down to the perfect temperature. Now, you can enjoy your delicious, crispy samosas!

Frequently asked questions