Reheating Yorkshire Puddings: Air Fryer Magic

Yorkshire puddings are a British classic, traditionally served with a roast dinner. But what happens when you've got leftovers? Can you reheat Yorkshire puddings in an air fryer?

The good news is that yes, you can reheat Yorkshire puddings in an air fryer. In fact, it's one of the best ways to reheat them, as they can become soggy in the microwave. To reheat your Yorkshires in an air fryer, simply place them in the basket and heat for 3-5 minutes at 175-180°C. You don't need to defrost them first or preheat the air fryer.

Reheating Yorkshire puddings from frozen

Yorkshire puddings are a British classic and a staple of the traditional Sunday roast. They are made from a simple batter of flour, eggs, and milk, which is baked in hot fat to create a crisp and golden pudding. While traditional Yorkshire puddings are cooked in the oven, they can also be made in an air fryer.

If you have any leftover puddings, you can store them in an airtight container in the fridge for a couple of days. To reheat, simply pop them in the air fryer for three minutes at 160°C (320°F), and they will be crispy and delicious again!

Yorkshire puddings also freeze brilliantly. To freeze, allow the puddings to cool completely, then spread them out on a tray and place them in the freezer. Once frozen, transfer the puddings to a bag or airtight container.

When you're ready to enjoy your frozen Yorkshire puddings, you can reheat them straight from frozen in the air fryer. Place the frozen puddings directly in the air fryer basket and air fry for five minutes at 180°C (360°F). You may need to adjust the timing depending on the size and model of your air fryer.

Now you can enjoy perfect, crispy Yorkshire puddings any time, straight from your freezer!

Reheating Yorkshire puddings in the oven

Yorkshire puddings are a classic British side dish, often served with roast dinners. They are made from a simple batter of flour, eggs, and milk, which puffs up into a crisp and golden pudding when baked in hot fat. While they are best enjoyed fresh out of the oven, you can safely reheat them in the oven or an air fryer if you have any leftovers.

• Preheat your oven to 425°F or 220°C.
• Line a baking tray with tin foil. This will make cleaning up easier and help prevent the puddings from sticking to the tray.
• Place your Yorkshire puddings on the lined baking tray. For extra crispness, you can lightly spray or brush the puddings with some low-fat cooking oil, but this is optional.
• Cover the Yorkshire puddings with another sheet of tin foil. This will help ensure even heating and prevent excessive browning.
• Place the tray in the centre of the preheated oven.
• Reheat for no more than three minutes without checking. Yorkshire puddings can burn easily, especially if they have been cooked before, so it is important to keep an eye on them.
• If you want to crisp them up further, you can remove the top sheet of foil and return the tray to the oven for an additional minute. Be careful not to leave them any longer than this, as they will burn.
• Serve your Yorkshire puddings hot with your favourite gravy.

By following these steps, you can enjoy your leftover Yorkshire puddings without them becoming soggy or burnt. Remember, it is best to reheat Yorkshire puddings only once, as reheating them multiple times can dry them out and affect their texture.

How long to reheat Yorkshire puddings for

Reheating Yorkshire puddings in an air fryer is a quick and convenient way to bring them back to their former glory. The length of time you reheat them for will depend on whether they are fresh or frozen, and whether you like your Yorkshires extra crispy.

If you're reheating fresh Yorkshire puddings, you can pop them in the air fryer for 3 minutes at 180°C (355°F). If you like them extra crispy, go for 4-5 minutes.

If you're reheating frozen Yorkshire puddings, you can do so straight from frozen. Reheat them in the air fryer for 3 minutes at 180°C (355°F). Again, if you like them extra crispy, you can go for 4-5 minutes.

It's important to note that you should only reheat Yorkshire puddings once, as reheating them more than once will cause them to dry out and become soggy and mushy. So, make sure you only reheat the portion you need!

Additionally, avoid reheating Yorkshire puddings in the microwave, as they will reheat unevenly and go soggy.

What temperature to reheat Yorkshire puddings at

Yorkshire puddings can be reheated in an air fryer in just a few minutes. The temperature to reheat them depends on the type of pudding and the level of crispness you want to achieve.

If you are reheating frozen, pre-cooked Yorkshire puddings, you can simply place them in the air fryer basket and air fry at 180°C (355°F) for 3 minutes. If you prefer them extra crispy, you can increase the time to 4-5 minutes.

For leftover, freshly made Yorkshire puddings, reheat them in the air fryer at 160°C (320°F) for 3 minutes.

It is important to note that you should not reheat Yorkshire puddings more than once, as they can become soggy and mushy. Additionally, avoid using the microwave to reheat them, as this can also lead to sogginess.

How to prevent Yorkshire puddings from burning

Yes, you can reheat Yorkshire puddings in an air fryer. If you have leftovers, place them in an airtight container and store them in the refrigerator, where they can last for 2-3 days. You can also freeze them for a longer period.

Now, here are some tips on how to prevent Yorkshire puddings from burning:

Preheat the Air Fryer

Place a silicone muffin tin, ramekin, or cake tin in the air fryer basket. Add half a teaspoon of vegetable baking fat or sunflower oil to each mould. Preheat the air fryer at 200°C (400°F) for about 5-10 minutes. This is an essential step for achieving the perfect Yorkshire pudding, so don't skip it.

Prepare the Batter

Yorkshire pudding batter is typically made with flour, eggs, and milk. To prevent lumps, gradually add the milk to the flour and eggs while continuously whisking until you have a smooth batter. Letting the batter rest for about 30 minutes helps develop the structure for a better rise. You can also rest the batter overnight in the refrigerator.

Heat the Oil

Pour the vegetable oil or beef drippings into the moulds in the air fryer. Heat the oil for 3-5 minutes until it's smoking hot. This step is crucial for achieving the classic crispy texture of Yorkshire puddings.

Cook the Yorkshire Puddings

After preheating, give the batter a quick whisk and pour it into the moulds, filling them just under halfway. Air fry for 10 minutes. Then, use tongs to flip them over and cook for an additional 5-10 minutes, depending on the size of your puddings. The puddings should be golden, puffed, and light. If they still feel heavy, continue cooking for a little longer.

Avoid Opening the Air Fryer

Resist the temptation to check on your Yorkshire puddings too early. Opening the air fryer can cause the temperature to drop, which may affect the rise of the puddings and increase the risk of burning.

Reheat Leftovers

If you're reheating leftover Yorkshire puddings, place them directly on the air fryer basket or a baking sheet and heat them for about 3-5 minutes. Avoid wrapping them in foil as this can make them soggy.

Frequently asked questions